Global Platform for Science (Life Science, Medical, Clinical, Pharma), Technology, Engineering & Management Professionals to Exchange Ideas, Knowledge and Networking at
300+ Meetings International Conferences

Food & Nutrition Conferences

Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply. Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public.Meetings International Food Conferences There are many ways to think about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes. Food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods. The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$11 trillion by 2019. Key trends for new product development are in health, convenience, naturality and sustainability. New foods based on fruits and vegetables fulfill many of the demands of the premium consumer. The intrinsic “health halo” of natural produce make ingredients derived from fruits and vegetables highly sought after in the global marketplace. The market for functional foods – foods that offer benefits beyond basic nutrition – is one of the fastest growing segments of the global food industry.

We focus on building long-term partnerships with our speakers, delegates and sponsors to ensure that our programs are not only relevant but connect to the real world limitations, challenges and opportunities faced by our customers.


Through a significant presence in each industry and geographical market our events leverage the latest insights to ensure they remain relevant and practical in today’s business environment. Our speakers and delegates represent the leading innovators in their respective fields, with a thirst for knowledge and a willingness to share both their success and failures. Content steers clear of product placement and vendor showcasing to focus in on the real world examples of business processes and strategies at work in today’s most progressive companies.

Global Universities of Food:

·         University of the Fraser Valley, Canada

·         University of British Columbia, Canada

·         Penn State University, USA

·         University of Guelph, Canada

·         Lowa State University, USA

·         Michigan State University, USA

·         Ontario Agricultural College, Canada

·         New Mexico State University, USA

·         Texas A&M University, USA

·         North Carolina Agricultural and Technical State University, USA

·         The Ohio State University, USA

·         Alcorn State University, USA

·         Arkansas State University, USA

·         Auburn University, USA

·         Angelo State University, USA

·         Eastern Kentucky University, USA

·         Florida A & M University, USA

·         Louisiana State University, USA

·         Charles Sturt University, Australia

·         Curtin University, Australia

·         La Trobe University, Australia

·         University of Melbourne, Australia

·         University of New England, Australia

·         University of Sydney, Australia

·         University of Western Australia, Australia

·         University of Western Sydney, Australia

·         Murdoch University, Australia

·         University of Adelaide, Australia

·         University of Queensland, Australia

·         University of Tasmania, Australia

·         Iwate University, Japan

·         Kagawa University, Japan

·         Kagoshima University, Japan

·         Kobe University, Japan

·         Kochi University, Japan

·         Kyoto University, Japan

·         Kyushu University, Japan

·         Mie University, Japan

·         Miyagi University, Japan

·         Nagoya University, Japan

·         Niigata University, Japan

·         Anhui Agricultural University, China

·         China Agricultural University, China

·         Fujian Agriculture and Forestry University, China

·         Gansu Agricultural University, China

·         Huazhong Agricultural University, China

·         Hunan Agricultural University, China

·         Hebei Agricultural University, China

·         Henan Agricultural University, China

·         Inner Mongolia Agricultural University, China

·         Jiangxi Agricultural University, China

·         Nanjing Agricultural University, China

·         Northeast Agricultural University, China

·         Northwest Agriculture and Forestry University, China

·         Qingdao Agricultural University, China

·         Shandong Agricultural University, China

·         Technical University of Munich, Germany

·         Lund University, France

·         University of Goettingen, German

·         Leibniz University, German

·         Agricultural University of Athens, Greece

·         Wageningen University and Research Centre, Netherlands

·         Utrecht University, Netherlands

·         University of Life Sciences in Lublin, Poland

·         Moscow Agricultural Academy, Russian Federation

Global Associations of Food:

·         Chinese Nutrition Society, China

·         National Institute of Nutrition, India

·         Japan Ministry of Agriculture, Forestry and Fisheries, Food Safety and Consumer Affairs Bureau, Japan

·         Ministry of Health, Malaysia

·         Secretariat of Health Care, Ministry of Health, Brazil

·         Institute of Nutrition and Food Technology (INTA), Chile

·         Instituto Colombiano de Bienestar Familiar, Colombia

·         Ministry of Health, Costa Rica

·         National Institute of Public Health, Mexico

·         National Institute for Food and Nutrition Science, Hungary

·         The Directorate of Health, Iceland

·         Department of Health, Ireland

·         Ministry of Health, Israel

·         Research Centre on Food and Nutrition, Italy

·         Institute of Research and Rehabilitation in Diabetes, Endocrine and Metabolic Disorders, Bangladesh

Global Companies of Food:

·         PepsiCo Inc., USA

·         MillerCoors LLC, USA

·         Mondelez International, USA

·         WhiteWave Foods, USA

·         E&J Gallo Winery, USA

·         Sanderson Farms, USA

·         Rich Products Corp., USA

·         Foster Farms LLC, USA

·         Pinnacle Foods, USA

·         Maple Leaf Foods, USA

·         Mars, UK

·         Unilever, UK

·         Diageo PLC, UK

·         Noble Foods, UK

·         Moy Park, UK

·         Premier Foods PLC, UK

·         ABP Food Group, UK

·         Uniliver, UK

·         United Biscuis, UK

·         Green's General Foods Pty Ltd, Australia

·         Simplot Australia

·         Fyna Foods, Australia

·         Nestle Australia Ltd., Australia

·         Capitol Chilled Foods Australia

·         DSM Food Specialties, Australia

·         Fuji foods, Japan

·         Nissin Foods Singapore Pte Ltd, Singapore

·         Barry Callebaut, Singapore

Global Conferences on Food:

·         21st International Conference on Food & Nutrition, July 25-26, 2018 Vancouver, Canada

·         20th International conference on Nutrition, Food Science and Technology, April 16-17, 2018 Dubai, UAE

·         20th International Conference on Food Science and Nutrition, June 28 - 29, 2018, London, United Kingdom

·         International Conference on Food Science & Technology, June 25-27, 2018, Moscow, Russia

·         3rd International Conference on Food Properties, January 22-24, 2018, Sharjah, United Arab Emirates

·         20th International Conference on Food Structure and Preservation, January 15-16, 2018, Zürich, Switzerland

·         3rd Food Structure and Functionality Forum Symposium, June 3-6, 2018, Montréal, Canada

·         2nd International Conference on Agriculture, Forest, Food Sciences and Technologies, April 2-5, 2018, ÇeÅŸme-Ä°zmir/ Turkey

·         Conference for Food Protection, April 16 -20, 2018, Virginia, USA

·         IV International Conference on Food Chemistry and Technology, November 5-7, 2018, Berlin, Germany

·         20th World Congress on Nutrition & Food Science, May 14-16, 2018 Tokyo, Japan

·         21st Euro-Global Summit on Food and Beverages, March 8-10, 2018 Berlin, Germany

·         3rd International Conference on Food Chemistry & Nutrition, May 16-18, 2018 Montreal, Canada

·         3rd Global Food Security & Sustainability Conference, May 21-22, 2018 New York, USA

·         19th Global Summit on Food & Beverages, September 12-13, 2018 Virginia, USA

·         3rd International Conference on Food & Beverage Packaging, July 16-18, 2018 Rome, Italy

Conference Highlights:

Food Science & Chemistry Conference, Food Science & Technology Conference, Food Engineering Conference, Food & Nutrients Conference, Food & Nutritional Therapy Conference, Probiotics & Functional Food Conference, Food Safety Conference, Food Security Conference, Global Food loses & Food Waste Conference, Food Packing & Grading Conference, Dairy Food and its Commercial Future Conference, Food & Nutritional Disorders Conference, Food related Chronic Diseases Conference, Medicinal Food Conference, Nutritional Science Conference, Food and Beverage Packaging Conference, Food Processing Conference, Food Analysis Conference, Food Safety and Quality Conference, Food Package Testing Conference, Food Adulteration Conference, Food and Beverage Marketing Conference, Food Packaging-Environmental Impact Conference, Conference  on Packaging Methods for Processed Foods, Food Packaging & Microbial Activity Conference, Food Entrepreneur Investment Meet Conference