Food Technology is the Combination of food science techniques, such as selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is a integrated approach of applied physical sciences which combines, microbiology, and Food Engineering. Food engineering includes, the application of chemical engineering and agricultural engineering principles to food materials. Food technologists incorporates advanced technical knowledge to make food production cost-effective and flexible commercialization of food products and services.
Meeting International Food technology meetings try to focalize the huge names from all over the world to come down and, share a unique platform and develop their insight among future scientists, business visionaries and also the agriculturists who dedicate their work and time to give food & nutrition to the whole world.
Meetings International Provides Global Platform for Pharma, Biotech, Medical and Healthcare Professionals to Exchange Ideas, Knowledge and Networking at 100+ Meetings International Conferences.