Annual Meeting on

Biotechnology and Bioeconomy

Tokyo, Japan   May 07-08 2018

Call for Abstract

At its simplest, biotechnology is technology based on biology - biotechnology harnesses cellular and bio molecular processes to develop technologies and products that help improve our lives and the health of our planet. We have used the biological processes of microorganisms for more than 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.  it the use of living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific us Depending on the tools and applications, it often overlaps with the (related) fields of bioengineering, biomedical engineeringbio manufacturingmolecular engineering, etc. Biotechnology has applications in four major industrial areas, including health care (medical), crop production and agriculture, nonfood (industrial) uses of crops and other products (e.g. biodegradable plastics, vegetable oil, biofuels), and environmental uses.

  • Track 1-1: Microbiol technology
  • Track 1-2: Algae and photobiotechnology
  • Track 1-3: Fermented beverages

Medical biotechnology is the use of living cells and cell materials to research and produce pharmaceutical and diagnostic products that help treat and prevent human diseases. It is also used to modify the activity of proteins by acting on their genes. The role of biotechnology in medicine has been extensively used in the development of health products and diagnostic tools. The field medical biotechnology keeps growing with new discoveries and products. Medical biotechnology application is the production of antibodies for treating various bacterial infections; these antibodies are produced by using microorganisms. It is also used to modify the activity of proteins by acting on their genes.

  • Track 2-1: Pharmacology
  • Track 2-2: Drug production
  • Track 2-3: Gene therapy
  • Track 2-4: Genetic screening

Agricultural biotechnology is that the term utilized in crop and stock improvement through biotechnology tools. Biotechnology is outlined as a group of tools that uses living organisms to create or modify a product, improve plants, trees or animals, or develop microorganisms for specific uses and processes have been used in creation of agricultural biotechnology products. Traditional applications include bread making and the fermentation of fruits and grains to make wine and beer. The new phenomenon of Agri Biotech is the idea of modernizing agriculture with the improvements of biotechnology process. Scientific breakthroughs, such as the development of biotechnology applications, help facilitate agricultural research. Some of the green biotechnology examples are horticulture; tissue cell culture reduced the time required for developing new plant varieties. Also, gene transfer technologies enabled researchers to tailor crops for specific uses, such as crops that are resistant to disease, pets, or harsh environmental conditions; that are more nutritious; or that improves food processing.

  • Track 3-1: Genetically modifies crops (GM crops)
  • Track 3-2: Genes and traits of crops
  • Track 3-3: Insecticide resistant crops
  • Track 3-4: Herbicide tolerant crops

Environmental biotechnology is a system of scientific and engineering data associated with the utilization of microorganisms and their merchandise within the preservation of environmental pollution through bio-treatment of solid, liquid and gaseous waste. Environmental biotechnology applications are the bio degradation of organic matter of municipal wastewater and biodegradation/detoxification of hazardous substances in industrial wastewater. Other application of environmental biotechnology are the prevention of pollution and restoration of water quality in reservoirs, lakes and rivers, costal area, in aquifers of ground-water, and treatment of potable water. The areas of biotechnology also include tests of toxicity and pathogenicity, biosensors, and biochips to monitor quality of environment, prevent hazardous waste production using biotechnological analogs.

  • Track 4-1: Biodegradation
  • Track 4-2: Decontamination of environmental compounds
  • Track 4-3: Biosensor
  • Track 4-4: Bioremediation
  • Track 4-5: Biofuel
  • Track 4-6: Pollution prevention

Industrial biotechnology also known as white biotechnology is the application of nature’s toolset for the production of bio-based chemicals, materials and fuels. A cell may be used to generate carbon dioxide, cells and other molecules. It will use energy to accomplish its industrial purpose and also use some energy to get waste (like acetic acid) rather than desired product. This technology also has beneficial effect on greenhouse gas emissions and at the same time supports the agricultural sector. Industrial biotechnological processes use fermentation technology for the use of microorganisms to convert basic raw material to wide range of products. The vital goal in Industrial biotechnology is decreasing waste production that is formed during the process. If developed to its full potential, industrial biotechnology may have a larger impact on the world than health care and agricultural biotechnology. 

  • Track 5-1: Bio based fuel and energy
  • Track 5-2: Biomass to manufacture Chemicals
  • Track 5-3: Development of new processes for higher production

Bio process engineering also known as bio chemical engineering has usually meant the extension of chemical engineering principles to systems using a biological catalyst to bring about desired chemical transformations. It deals with biological and chemical processes involved in all areas, not just for a particular substrate or species (feedstock or intermediate), outcome or product. It intercepts chemical, mechanical, electrical, environmental, medical, and industrial fields, applying the principles to designing and analysis of processes based on live cells, sub components of cells, as well as non-living matters. It also deals with both micro scale (cellular/molecular) and large scale (systemwide/industrial) designs and analyses. 

  • Track 6-1: Downstream processing
  • Track 6-2: Manipulation of micro organisms
  • Track 6-3: Application in nutraceuticals

Biotechnology of plants is the culture of plant cells or tissues and organs in artificial media. Every living cell of a plant should contain all the genes the plant has and thus has the capacity to grow back to a full plant (i.e.) called cell totipotency. Some examples of the current applications in agriculture are micro propagationsomatic embryogenesis, virus and pathogen elimination, embryo rescue, storage and plant modification by somatic clonal variation and genetic engineering. Plants provide us with many pharmaceuticals and industrial compounds. As our population grows, our needs also grow. To increase the quantity of crop production as well as to produce specific characteristics in plants, biotechnologists are using selective gene techniques. The two major methods of propagation are:

·         Plant tissue culture

·         Genetic engineering

  • Track 7-1: Plant as bioreactors
  • Track 7-2: Plant derived vaccines
  • Track 7-3: Ethical issues related to plant biotechnology
  • Track 7-4: Plant cell culture
  • Track 7-5: Regulation of Plant genome
  • Track 7-6: Plant tissue culture technique

Molecular engineering is property directed synthesis of large molecules and molecular assemblies. At present the development in this field of superamolecular chemistry is rapid. The other aspect of molecular engineering is the transition from superamolecular to materials. This is very active scientific field emerging and it will be most important in future. It could lead to great advances in computational devices and in the ability to manipulate biological materials and development of the ability to design protein molecules will open a path to the fabrication of devices to complex atomic specifications, thus sidestepping obstacles facing conventional micro technology. Molecular Entomology is a branch of molecular biology, the study of various aspects of Insect Science and its application to research and development in plant, human, animal and environment health.

  • Track 8-1: DNA technology
  • Track 8-2: Cloning, recombinant selection and expression
  • Track 8-3: Molecular farming
  • Track 8-4: Genetic engineering-cloning, gene therapy
  • Track 8-5: Immunotherapy
  • Track 8-6: Tools and techniques of molecular Biology
  • Track 8-7: Cellular & tissue engineering

Enzyme engineering involves immobilized or stabilized enzymes, new classes of enzymes (ribozymes) or new enzymatic routes that produce important organic compounds. Enzymes are biological catalysts (proteins) poised to replace inorganic catalysts, which are used in chemical industry. Proteins are abundant biological entities made up of twenty amino acids strung together by a special type of thread- a chemical bond called the peptide bond. One protein differs from another in the total number of amino acids and their sequence in the chain. Enzymes are Nature’s catalysts, tremendously accelerating the rates of a wide range of biochemical reactions, often with exquisite specificity. Harnessing enzymes for other purposes usually requires engineering them to improve their activity or stability. One approach to engineering enzymes is to make specific modifications, but this demands a detailed and frequently unattainable understanding of the relationship between sequence and function.

  • Track 9-1: Mutagenesis
  • Track 9-2: DNA Shuffling
  • Track 9-3: Rational protein design
  • Track 9-4: Enzyme pro drug therapy

Food biotechnology uses plant cells for the production of food flavor and colors, these cells are used in immobilized form and are also used for the production of food additives and supplements. Food technology (national diploma) is the scientific study of the large-scale production and preservation of foods as well as the development and analysis of foodstuffs in industrial food processing facilities. Food producers can use new biotechnology to produce new products with desirable characteristics. These include characteristics such as disease and drought-resistant plants, leaner meat and enhanced flavor and nutritional quality of foods. This technology has also been used to develop life-saving vaccines, insulin, cancer treatment and other pharmaceuticals to improve quality of life. The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food.

  • Track 10-1: Food flavors
  • Track 10-2: Food additives
  • Track 10-3: Biofortification of Plants

Marine biotechnology is also defined as industrial use of living organisms or biological techniques developed through basic research. It is also an innovative field of research in science and technology concerning the support of living organisms with marine products and tools. Molecular biology is playing a major role in marine biotechnology for an understanding of genome level. The knowledge of metabolic pathways and their genomics is the novel way to understand the mechanism behind the production of the compounds. Marine biology is the scientific study of organisms in the sea or other marine bodies of water. Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy.

  • Track 11-1: Aqua culture of Fishes
  • Track 11-2: Marine natural products for medicine
  • Track 11-3: Marine nutraceuticals

Nano biotechnology is that branch of nanotechnology that deals with biological and biochemical applications or uses. Nano biotechnology often studies existing elements of living organisms and nature to fabricate new Nano-devices. Generally, Nano biotechnology refers to the use of nanotechnology to further the goals of biotechnology. Some of the innovative challenges in the field of biology are: New molecular imaging techniques, Quantitative analytical tools, Physical model of the cell as a machine, Better ex-vivo tests and improvement in current laboratory techniques and better drug delivery systems. The Unit is also developing nanoparticle/drug conjugates with the aim of producing targeted drug delivery systems for the treatment of diabetes, HIV and cancer.

  • Track 12-1: Nanomedicines
  • Track 12-2: Nano pore technology
  • Track 12-3: Nanophotonics
  • Track 12-4: Nanocomposites
  • Track 12-5: Nanofarming
  • Track 12-6: Nanosensors
  • Track 12-7: Nanocarrier-formulations

Stem cells are defined as having the capacity of self-renew and ability to generate differentiated cells. The origin of these stem cells is from Embryonic Stem (ES) cells. More explicitly, stem cells can generate daughter cells identical to their mother (self-renewal), as well as produce progeny with more restricted potential (differentiated cells) and also stem cells include its replication capacity and potency. The degree of differentiation of stem cells to various other tissue types varies with different types of stem cells and this is called as Plasticity. Plasticity can range different forms like Pluripotency, Multipotency, Totipotency, Unipotency

  • Track 13-1: Pluripotent stem cell
  • Track 13-2: Mesenchymal stem cell
  • Track 13-3: Paracrine signaling and Extracellular vesicles (EVs)
  • Track 13-4: Cord blood
  • Track 13-5: Hematopoietic stem cell
  • Track 13-6: Clinical research/Clinical trials
  • Track 13-7: Neutraceuticals
  • Track 13-8: Cosmoceuticals

Tissue engineering / regenerative drugs is emerging multidisciplinary field involving biology, medicine, and engineering that's possible to revolutionize the ways that we have a tendency to improve the health and quality of life for voluminous individuals worldwide by restoring, maintaining, or enhancing tissue and organ function. Additionally the therapeutic application, wherever the tissue is either mature in an exceedingly patient or outside the patient and transplanted, tissue engineering will have diagnostic applications wherever the tissue is created in vitro and used for testing drug metabolism and uptake, toxicity, and pathogenicity.

  • Track 14-1: Tissue Culture
  • Track 14-2: Synthesis using CAD/CAM technologies
  • Track 14-3: Regenerative Medicine

Animal biotechnology provides the basis of studying the regulation of cell proliferation, differentiation and product formation in controlled conditions. This animal biotechnology is used to rapidly multiply animals’ desired genotypes or to introduce specific alterations in their genotypes to achieve useful goals. Animals are often used to help us understand how new drugs will work and whether or not they'll be safe for humans and effective in treating disease. Animal biotechnology now a days based on science of genetic engineering, it existing in other technologies such as transgenic and cloning that are used in animal biotechnology.

  • Track 15-1: Whole embryo culture
  • Track 15-2: Micro carrier attached growth
  • Track 15-3: Animal cell culture
  • Track 15-4: Animal Clone
  • Track 15-5: Hybrid technology
  • Track 15-6: Somatic cell fusion

Algal biotechnology is a technology developed using algae. The objective of the Micro algal Biotechnology Group is to further the understanding of the ecology of microalgae. This will assist with the development of commercial-scale micro algal culturing techniques for the production of bioactive compounds, aquaculture feed, fine chemicals, and renewable fuels. Additionally, environmental applications such as CO2 bioremediation, control of excessive algal growth and development of management strategies for water supply managers are investigated. Transgenesis in algae is a complex and fast-growing technology.

  • Track 16-1: Algae for enhanced fuel production
  • Track 16-2: Algae as food
  • Track 16-3: Algae as renewable energy
  • Track 16-4: Algae in formation of bio solar cells
  • Track 16-5: Algae in waste water treatment and Bio gas production
  • Track 16-6: Algae as renewable energy

Fermentation technology is the process of growing microorganisms in large scale and used to produce commercial products or carry out important chemical transformations. Fermentation also results in the production of energy in the form of ATP molecules. There are five major groups of commercially important fermentation, those that produce microbial cells (or biomass), microbial enzymes, microbial metabolites, recombinant products and those modify compounds (i.e.) transformation process. Fermentation is the process developed for manufacturing vast range of materials from chemically simple feedstock, such as ethanol to highly complex proteins. Fermentation technology has contributed much to the well-being and wealth of human populations over millennia; it will continue to do an even greater extent in future.

  • Track 17-1: Solid state fermentation
  • Track 17-2: Submerged fermentation
  • Track 17-3: Fermented milk products
  • Track 17-4: Hydrogen gas production in fermentation

Pharmaceutical biotechnology is defined as a science covering all technologies required for the production, manufacturing, and registration of biotechnological drugs. They can deal with targets in humans that are not accessible with traditional medicines. It is a multidisciplinary scientific field undergoing an explosive development. Advances in the understanding of molecular principles and the existence of many regulatory proteins have established biotechnological or therapeutic proteins as promising drugs in medicine and pharmacy. Specific therapeutic proteins can be synthesized in non-biological ways, and recombinant proteins can be isolated from complex mixtures in commercially viable processes. More recent developments in biomedical research highlight the potential of nucleic acids in gene therapy and antisense RNAi technology that may become a medical reality in the future.

  • Track 18-1: Drug development
  • Track 18-2: Tablet formation
  • Track 18-3: Clinical trails and Diagnostics
  • Track 18-4: Bio pharmaceuticals

Proteomics is the study of proteome, the protein complement of genome. Genomics is the study of genome, which describes the entire collection of genes in in organism. There is development of user-friendly browser based bioinformatics tools to extract information about all the possible genomes for specific nucleic acid or protein sequences in seconds.  Functional proteomics is the study of protein expression in living systems, considered in a functional context. This allows us to better understand how protein networks become dysfunctional, which in turn enables the manipulation of protein functions and cellular phenotypes through the use of drug treatment, or genetic or environmental intervention

  • Track 19-1: Human genome projects
  • Track 19-2: Mass spectroscopy and Protein profiling
  • Track 19-3: Proteogenomics
  • Track 19-4: Human plasma proteome
  • Track 19-5: High throughput DNA sequencing and Gene sequencing
  • Track 19-6: Application in synthetic biology and bio engineering

Bio economy, bio based economy refers to all economic activity derived from scientific and research activity focused on biotechnology. In other words, understanding mechanisms and processes at the genetic and molecular levels and applying this understanding to creating or improving industrial processes. The term is widely used by regional development agencies, international organizations, and biotechnology companies. It is closely linked to the evolution of the biotechnology industry. The ability to study, understand and manipulate genetic material has been possible due to scientific breakthroughs and technological progress.

  • Track 20-1: The uptake of the Bioeconomy
  • Track 20-2: Bioeconomy tools
  • Track 20-3: Bioeconomy in everyday life

Bioethics is the application of ethics to the field of medicine and healthcare. It is also moral discernment as it relates to medical policy, practice, and research. The Term “bioethics” was first coined in 1971 (some say by University of Wisconsin professor Van Rensselaer Potter; others, by fellows of the Kennedy Institute in Washington, D.C.), it may have signified merely the combination of biology and bioscience with humanistic knowledge. Bioethics is the study of the typically controversial ethical issues emerging from new situations and possibilities brought about by advances in biology and medicine. Bioethicists are concerned with the ethical questions that arise in the relationships among life sciences, biotechnology, medicine, politics, law, and philosophy. It also includes the study of the more commonplace questions of values ("the ethics of the ordinary") which arise in primary care and other branches of medicine. The scope of bioethics can expand with biotechnology, consisting of cloning, gene therapy, life extension, human genetic engineering, astroethics and life in area, and manipulation of fundamental biology thru altered XNA, RNA and proteins. 

  • Track 21-1: Duties of Institution Review Bodies (IBRs)
  • Track 21-2: Democracy and GMOs
  • Track 21-3: Ethical aspects of GMOs
  • Track 21-4: Health risks associated to GMOs
  • Track 21-5: GMOs in medicine and research