2nd International conference on

Aquaculture & Marine Biology

Paris, France   March 25-26, 2019

Aqua 2019 is delighted to welcome the participants from everywhere the planet to attend the distinguished 2nd International Conference on Aquaculture & Marine Biology scheduled during March 25-26, 2019 in Paris, France. The conference provides the global coliseum to international scholars to voice their analysis findings to the world. With representatives from all the key countries attending, the atmosphere is exciting with open and friendly interaction between attendees. This is a conference, providing a chance for the aquaculture & marine biology industry to find out regarding current and forthcoming problems, explore new developments in culture technology, and interact with others with similar interests.

Meetings International (Meetings Int.) is a global leader in producing high quality conferences, meetings, workshops and symposia in all major fields of science, technology and medicine. Since its inception, Meetings Int. has been associated with national and international associations, corporations and high level individuals, dedicated to host world class conferences and events. Meetings Int. supports broad scope research and peer review at a broad range of specialists around the world.  

This conference brings along a novel and International mixture of consultants like academicians, scientists, and business professionals, general public, current and prospective fish farmers to share data and ideas regarding the development of aquaculture & marine biology. Attendees can learn about many topics relevant to aquaculture & marine biology and find out about the most recent aquaculture equipment and products by browsing the on-going Exhibition. Anyone with an interest in aquaculture, marine science, as well as prospective growers, researchers, teachers, students or agency persons with jobs related to aquaculture & marine biology can attend the conference. The conference is additionally suited to persons who sell product or services to the aquaculture & marine biology industry.

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Session 1: Aquatic Science

Aquatic Science is the multidisciplinary study of aquatic systems, encompassing both freshwater and marine systems. Scientific investigations within this field often examine the human impact on and interaction with aquatic systems and range in scale from the molecular level of contaminants to the stresses on entire ecosystems.

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Session 2: Aquaculture Modelling and Technologies

Aquaculture modelling is an integral part of what we do. We believe that applying dynamic models to aquaculture is the future. The assessment of environmentally sustainable carrying capacity for aquaculture poses a major challenge for stakeholders, water managers regulators and associated industries.

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Session 3: Aquaponics

Aquaponics refers to any system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In normal aquaculture, excretions from the animals being raised can accumulate in the water, increasing toxicity. In an aquaponic system, water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrifying bacteria initially into nitrites and subsequently into nitrates, which are utilized by the plants as nutrients, and the water is then recirculated back to the aquaculture system.

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Session 4: Aquaculture Nutrition & Supplies

Aquaculture Nutrition provides a global perspective on the nutrition of all cultivated aquatic animals. Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history. Health experts have long touted the nutritional benefits of fish: These sea creatures rank high on lists of the best sources of heart-healthy omega-3 fatty acids, high-quality protein, metabolism-friendly selenium, energy-boosting Vitamin B12, and inflammation-fighting Vitamin D. Omega-3s are essential nutrients that help ward off heart disease, diabetes, and metabolism-slowing inflammation, and they’re primarily found in fish.

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Session 5: Aquatic Pollution

Prevention of pollution from ships covers a number of different areas. The purpose of the regulations is to minimise the risk that ships will cause marine pollution through normal operation, the cargo they carry, the waste generated onboard or in connection with bunkering or loading/unloading of noxious liquid products (such as oil).

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Session 6: Coastal & Marine Aquaculture

Marine aquaculture refers to the culturing of species that live in the ocean. Marine aquaculture can take place in the ocean (that is, in cages, on the seafloor, or suspended in the water column) or in on-land, manmade systems such as ponds or tanks.  Recirculating aquaculture systems that reduce, reuse, and recycle water and waste can support some marine species.

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Session 7: Aquatic Animal Health & Hygiene

Aquaculture is the fastest growing sector of animal protein production and now accounts for 47-50 percent of the world's aquatic animal food supply. Monitoring and management of aquatic animal health is important in many situations including the aquaculture industry, in ornamental species and also for wild populations of fish and shellfish. Health management is a critical issue in the aquaculture industry, as an intensive culture of animals and plants (both on land and in the water) can increase the likelihood of disease.  

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Session 8: Fisheries Biology

The primary goal of Fisheries conservation is to restore fish populations that have been eliminated because of pollution or habitat destruction. Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management is often referred to as a governmental system of appropriate management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance.

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Session 9: Marine biology and coast conservation

According to Marine biology meetings, marine biotechnology is a growing field comprising marine bio-medicine including pharmaceuticals discovery, materials technology, bio remediation, marine biomedical model organism, genomics, bioinformatics and molecular genetics. The prime motivation for this discipline is clearly derived from the enormous biodiversity and genetic life in sea.

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Session 10: Advances in Seafood Processing

Seafood processing uses almost all the processing methods available to the food industry. The most widely used methods to preserve fish involve the application of low temperatures. Spoilage can be caused by the metabolic activity of microorganisms, endogenous enzymatic activity and by the chemical oxidation of lipids. Chemical oxidation of lipids is one of the most important spoilage mechanisms, especially in fatty fish. Contamination of seafood by chemicals, marine toxins and microbiological hazards can be high. Pre‐harvest and post‐harvest handling of fish affects its quality. From the safety point of view, processing can remove or eliminate pathogenic bacteria making seafood safer for consumption. Freshness and quality of seafood is assessed using sensory, microbiological and chemical methods.

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Session 11: Open Ocean Aquaculture

Open ocean aquaculture also known as offshore aquaculture, is an emerging approach to mariculture or marine farming where fish farms are moved some distance offshore. The farms are positioned in deeper and less sheltered waters, where ocean currents are stronger than they are inshore. Offshore aquaculture provides more space where aquaculture production can expand to meet the increasing demands for fish.

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Session 12: Freshwater Biology

Freshwater biology is the scientific biological study of freshwater ecosystems and is a branch of limnology. This field seeks to understand the relationships between living organisms in their physical environment. These physical environments may include rivers, lakes, streams, or wetlands. This discipline is also widely used in industrial processes to make use of biological processes such as sewage treatment and water purification. Water flow is an essential aspect to species distribution and influence when and where species interact in freshwater environments.

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Session 13: Coral Reefs

Coral reefs are diverse underwater ecosystems held together by calcium carbonate structures secreted by corals. Coral reefs are built by colonies of tiny animals found in marine water that contain few nutrients. Most coral reefs are built from stony corals, which in turn consist of polyps that cluster in groups. The polyps belong to a group of animals known as Cnidaria, which also includes sea anemones and jellyfish. Unlike sea anemones, corals secrete hard carbonate exoskeletons which support and protect the coral polyps. Most reefs grow best in warm, shallow, clear, sunny and agitated water.

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Session 14: Limnology

Limnology is closely related to aquatic ecology and hydrobiology, which study aquatic organisms in particular regard to their hydrological environment. Although limnology is sometimes equated with freshwater science, this is erroneous since limnology also comprises the study of inland salt lakes.

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  • Aquatic Science
  • Aquaculture Modelling and Technologies
  • Aquaponics
  • Aquaculture Nutrition & Supplies
  • Aquatic Pollution
  • Coastal & Marine Aquaculture
  • Aquatic Animal Health & Hygiene
  • Fisheries Biology
  • Marine biology and coast conservation
  • Advances in Seafood Processing
  • Open Ocean Aquaculture
  • Freshwater Biology
  • Coral Reefs
  • Limnology

4 Organizing Committee Members