Food and Beverages 2020 gives a profound impulse into the most recent discoveries and innovative headways in the field of food science and technology. We are overwhelmed to welcome all the interested participants across the world to its 6th International Conference on Food and Beverages, to be held in February 19-20, 2020 at Dubai, UAE. This is meant to crease the leading intellects to a platform for round table confab on food innovation and its progress.
This food conference offers distinctive services to globally renowned universities in the department of food science and beverages, public health nutritional facts, scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.
The main aim of food and beverage conference is to provide a premium interdisciplinary podium to build up a network from the grass root to the apical top among the people allied to food science, scientific researches as well as future of food technologies and their interconnected fields. This is an open event, we welcome and invite you to participate in this food science conference, in the beautiful city of Dubai, UAE and make this event as the best event in Dubai.
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
Beautiful location in the heart of the city