February 19-20, 2020


Dubai, UAE

About Food & Beverages 2020

Food and Beverages 2020 gives a profound impulse into the most recent discoveries and innovative headways in the field of food science and technology. We are overwhelmed to welcome all the interested participants across the world to its 6th International Conference on Food and Beverages, to be held in February 19-20, 2020 at Dubai, UAE. This is meant to crease the leading intellects to a platform for round table confab on food innovation and its progress.

This food conference offers distinctive services  to globally renowned universities in the department of food science and beverages, public health nutritional facts, scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers…

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Ofero Abagon Caparino

Ofero Abagon Caparino

Professor, Washington State University, Phillipines

Baher Abdel Khalek Mahmoud Effat

Baher Abdel Khalek Mahmoud Effat

Professor, National Research Center, Cairo, Egypt


What We Offer?

Meet Experts

Global Networking

Learning In a New Space

New Tips & Tactics




Venue Information

Beautiful location in the heart of the city


Dubai, UAE


To get to the venue place, you can take one of the city bus lines, tube or railway service. All the services are comfortable to reach into the place.