Professional member of Malaysia Institute of Food Technology
Dr Wendy Lim Pek Kui did her Ph.D in Food Safety from University of Putra Malaysia, Master in Science from University of Science Malaysia, B.Sc. (Hons) Pure Sciences from University of Science Malaysia. She is a Professional member of Malaysia Institute of Food Technology (MIFT) (since 2009), Associate Member of Malaysia Institute of Chemistry (IKM) (since 2008) and a member of Research Chef Association (RCA) (since 2014) She is a certified Food Handler Instructor by The Ministry of Health, Mentor of the Champion of Research Chef Association (RCA) Competition 2017. She is awarded as a National Science Fellowship (NSF) scholar 2009 to 2012, International Foundation for Science (IFS) Research Grantee 2012 to 2014, 3rd Place of Taylorâ€™s Times Top 3 Most Active Module 2016 (School level).
â€¢ Application of natural plants active ingredients in food samples. â€¢ Separation & Purification of active ingredients from plants. â€¢ Food chemical contaminants in food processing â€¢ Emerging issues related to food hygiene, safety and sanitation