Biography

Professor Fayaj L .Pathan is Associate Professor in the Department of Food Science and Technology at MIT Art, Design and Technology University, Pune India. He obtained Bachelor of Science in agriculture at Mahatma Phule Agriculture University, Rahuri, India and a Master of Science in Food Science and Technology at Mahatma Phule Agriculture University, Rahuri, India also Master of Science in Total Quality Management at Sikkim Manipal University, India. He is Pursuing Ph.D. in Food Science from Institute of Chemical Technology, Mumbai, India. For his teaching excellence at MIT College of Food Technology, the management of MIT Art, Design and Technology University, Pune presented him Best Teacher Award and Citation of Honor in Teacher’s Day Celebration on 5th Sept. 2017.He serves as an Editorial board member and review board member of more than 5 international Journals.

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Research Interest

Prof. Fayaj L. Pathan is interested in research related to Non-thermal methods of food preservation particularly in plasma processing of food, New food Product Development, Designing Innovative Equipments for Food Analysis, Innovative food Grain Storage Structures, Recent developments in International Food Laws Food Safety and Quality.