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Be a part of Food Nutrition

About Us

Date

November 23-24, 2022 at 09:00 AM GMT 
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Location

Rome, Italy

Meetings International welcomes all the speakers, delegates, moderators, enthusiastic researchers and exhibitors from all around the world, who are in the field of Food and Nutrition industries to join the “International Conference on Food & Nutrition” scheduled on November 17-18, 2021 at London, UK.

We anticipate many Food and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made. Attendees are guaranteed to leave this event equipped with intense expertise, modern strategies, and resolutions that will assist them in promoting their profession, discipline, and research pursuits.

This conference is a global stage for professors, deans, academic researchers, Industrialists, Nutritionist, Dieticians, Doctors, Young Scientists, Students, Delegates, Health professionals in nutritionist and talented understudy gatherings from universities and research labs giving an ultimate space to share the latest progressions in the turfs of food science, nutrition and health to participate at Food & Nutrition conference.

 


Session 1: Food Science and Nutrition

Food Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 2: Importance of Food Nutrition

A healthy diet throughout life promotes healthy pregnancy outcomes, supports normal growth, development and ageing, helps to maintain a healthy body weight, and reduces the risk of chronic disease leading to overall health and well-being.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 3: Good nutrition to prevent COVID19

Currently Covid-19 pandemic is a leading challenge across the globe. It is mandatory to attain and maintain good nutritional status to fight against virus. Nutritional status of individual is affected by several factors such as age, sex, health status, life style and medications. Nutritional status of individuals has been used as resilience towards destabilization during this COVID-19 pandemic.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 4: Management of Food Waste

Poor management of food waste causes the loss of natural resources, human health issues, pollution of rivers and seas, the generation of methane emissions from dumps and landfills, and a missed opportunity to recover valuable energy, organic matter, nutrients and water contained in food waste.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 5: Food Poisoning

Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhoea.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 6: Malnutrition Diseases

Malnutrition occurs when the body doesn't get enough nutrients. Causes include a poor diet, digestive conditions or another disease. It can lead to serious health issues, including stunted growth, eye problems, diabetes and heart disease.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 7: Food Quality

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavour; factors such as federal grade standards and internal.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 8: Food Preservation

Food preservation is the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 9: Food Safety  

Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 10: Oncology Nutrition

The Oncology Nutrition promotes quality oncology nutrition practice in cancer treatment, prevention and survivorship. The field of oncology nutrition typically focuses on personalized nutrition plans to help patients deal with the unique challenges of their illness and treatment plan.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 11: Paediatric Nutrition

Good quality foods in infancy and childhood do not only promote optimum growth and development during that time, but also play a role in helping to prevent obesity and some diseases of adulthood, particularly non-communicable diseases, such as heart disease, type 2 diabetes and some cancers.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 12: New invention in Nutrition science

Recent innovations in food technologies have led to the use of many traditional technologies, such as fermentation, extraction and enzyme technology, to produce new health food ingredients, reduce or remove undesirable food components, add specific nutrient or functional ingredients, modify food compositions, mask undesirable flavours or stabilize ingredients.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

Session 13: Medical Nutrition Therapy

Medical Nutrition Therapy, often abbreviated as MNT, is an evidence-based medical approach to treating certain chronic conditions through the use of an individually-tailored nutrition plan. This nutrition plan is ordered and approved by a primary care physician and implemented by a Registered Dietician.

Food and Nutrition conferences | European Congress on Food and Nutrition | Webinar on Food and Nutrition

 


Food and Nutrition Conference is aimed the World's leading technical Conferences. The two days event on Immunology will host 10+ Scientific and technical sessions and sub-sessions on leading and latest research transformation related to the field, covering the globe. Food and Nutrition Conference will comprise of 13 major sessions designed to offer comprehensive sessions that discourse current topics in the field.

The attendees can find exclusive sessions and panel discussions on the latest innovations in Immunology by:

  • Lectures from renowned speakers
  • Keynote forums by Prominent Professors, Eminent Researchers
  • Open Innovation Challenges
  • Poster presentations by Young Researchers
  • Global Networking sessions with 30+ Countries
  • Novel techniques to benefit your research
  • Best platform for Global business and Networking opportunities
  • Meet the editors of refereed journals, Society and Association members across the Globe

 


  • Food Scientist or Technologist
  • Food Batch makers Physicians
  • Agricultural or Food Science Technician
  • Specialists
  • Healthcare professionals
  • Professional Food Forager
  • Researchers & Academicians
  • Lecturers and Students
  • Doctors
  • Nutritionists
  • Dieticians
  • Professors
  • Industrial Experts
  • Pharmaceutical companies
  • Food Entrepreneur
  • Nutraceutical companies

 


Throughout the last ten to fifteen years, deals in the worldwide Nutrition supplements market have seen a phenomenal spike. This has empowered various new players to venture into the business sector with items that guarantee to be the remedy for youth, wellbeing, and essentialness. As indicated by the appraisals of the Nutrition Business Journal report, the worldwide Nutrition and supplements market remained at US$96 billion starting 2012. After a year, it was around US$104 billion all inclusive.

Sports nutrition consumers in Italy are becoming increasingly educated about the different types of products available and their aims. While, initially, consumers’ main concerns were to build up muscle and hence they opted for sports protein, they are now becoming increasingly aware of the efficacy of products positioned for energy increase, endurance, recovery and strength. In Italy foodservice market is likely to witness a CAGR of 1.24% during the forecast period (2019 - 2024).

The Global agricultural industry market is estimated to be about $8.7 trillion according to the Plunkett Research estimate. Global Food Export alone is estimated at around $1.47 trillion in 2017 according to the world trade organization. The cost of food varies in every region which makes it a bit difficult to learn about. It varies due to various factors which include location, Food manufacturing industries, food transportation, food storage and climate.


  

 


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