About Euro Food 2021
Meetings International welcomes all the speakers, delegates, moderators, enthusiastic researchers and exhibitors from all around the sphere to join the “10
th European
Food & Nutrition Congress” scheduled on November 18-19, 2021 at Paris, France. The main theme of the conference is “Unlock your potential with a wise knowledge on Food & Nutrition”.
The key of
Euro Food 2021 is to share and converse their research and critical analyses and converse about the latest research and novelties in the arena of Nutritional science, Immunology & Food Allergies, Food Toxicology, Food Engineering & Technology, Human Nutrition, Nutricosmetics & Nutrigenomics, Food additives which embraces keynote presentations,Poster presentations and Exhibitions.This conference is a global stage for professors, deans, academic researchers, Industrialists, Nutritionists, Dieticians, Doctors, Young Scientists, Students, Delegates, Health professionals in nutritionist and talented understudy gatherings from universities and research labs giving an ultimate space to share the latest progressions in the turfs of food science, nutrition and health to participate at Food & Nutrition conference.
Objective
Creating the specialized network.
Making contacts to offer a means for scientific and industrial exchanges.
Boosting the scientific research with other scientific professionals in the country and through the world. Establishment the network between the university and other related industries.
Summarize the studies of Food and Nutrition Science
Discoursing the latest findings and accomplishments in Food Science & Technology and Nutrition Science.
Target Audience
Food technologist
Microbiologist
Food safety officers
Nutritionists
Public Health professionals
Dietician
Quality control officers
Quality assurance officers
Scientists
Product Recall and Development Specialists
Researchers
Biotechnologists
Industrialists
Food Engineers
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