Date

May 20-21, 2019

Location

Miami, USA

About Food Chemistry 2019

7th International Conference on Food Chemistry and Technology has been scheduled during May 20-21, 2019 in Miami, USA. Food Chemistry 2019 will bring together a unique and international mix of experts like scientists, academicians, business professionals and prospective food technologists to share information and ideas about the recent advances in the food technology and the development of food quality and food safety. The conference will cover the theme- “Optimizing the Trends and Techniques in Food Chemistry and Technology”. Food Chemistry 2019 will focus on the latest provoking topics and researches emerging in the field of Food Chemistry and Technology. Food Chemistry 2019 provides a platform to all experts to put forth their research studies and experiments before a large number of individuals who have a keen interest in the field of food technology. The series of talks, poster presentations, workshops, discussions will keep participants hooked…

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Malcolm Elliott

Malcolm Elliott

Founding Director, Norman Borlaug Institute for Global Food Security, USA

Daniela Innamorato

Daniela Innamorato

Director, American Food Safety & Quality, USA

Yehia El-Samragy

Yehia El-Samragy

Professor Emeritus , Ain Sham University, Egypt

Carlos Humberto Corassin

Carlos Humberto Corassin

Associate Professor, University of Sao Paulo, Brazil

Ashraf Sharoba

Ashraf Sharoba

Professor, Benha University, Egypt

Fayaj L. Pathan

Fayaj L. Pathan

Associate Professor, MIT Art, Design and Technology University, India

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Venue Information

Beautiful location in the heart of the city

Location

We will update soon...

Transport

To get to the venue place, you can take one of the city bus lines, tube or railway service. All the services are comfortable to reach into the place.

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