7th International Conference on Food Chemistry and Technology has been scheduled during November 27-28, 2019 in Singapore City, Singapore. Food Chemistry 2019 will bring together a unique and international mix of experts like scientists, academicians, business professionals and prospective food technologists to share information and ideas about the recent advances in the food technology and the development of food quality and food safety. The conference will cover the theme- “Optimizing the Trends and Techniques in Food Chemistry and Technology”. Food Chemistry 2019 will focus on the latest provoking topics and researches emerging in the field of Food Chemistry and Technology. Food Chemistry 2019 provides a platform to all experts to put forth their research studies and experiments before a large number of individuals who have a keen interest in the field of food technology. The series of talks, poster presentations, workshops, discussions…
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
Beautiful location in the heart of the city