March 25-26, 2022
We welcome all the enthusiastic researchers from all around the world to join us for the “ 10th International Conference on FoodSafety and Quality ” which is going to be held on March 25-26, 2022 at Dubai, UAE. The summit will move forward with the theme “The key to safety is in your hands". This conference is a global platform for professors, deans, academic researchers, researchers, doctors, young scientists, students, delegates, and health professionals in food safety and quality.
Food Safety 2022 is comprised to offer comprehensive sessions that address current issues in the field of food safety, i.e. Food Safety in Covid-19 outbreak, Good Manufacturing Practices and Preservation, Food Supply Chain, Food Adulteration and Food Waste Management, Biotechnological Applications in Food Technology, Food Toxicology and Microbial Aspects of Food, Food Science and Engineering, Genetically Modified Food, Food and Drug Administration (FDA), Food Toxicology and Food borne Diseases, HACCP approach to Food Safety.
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
Beautiful location in the heart of the city