Date

July 20-21, 2022

Location

Tokyo, Japan

About Food Technology & Beverages 2022

We welcome all the enthusiastic researchers from all around the world to join us for the “International Conference on Food Technology & Food Beverages” scheduled on July 20-21, 2022 at Tokyo Japan. The main theme focused on “Accelerating Research & Innovation in Food Technology & Beverages” Food technology is the application of Food Science to the Selection, Preservation, Processing, Packaging, Distribution, and Use of Safe Food. Related fields include Food Physical Chemistry, Food Biochemistry, Food Safety, Food Chemistry in Agriculture and Innovations, Beverage Technology, Food Security, Food Sensory Science, Dairy Science & Technology, Food Security Challenges, Analytical Chemistry, Biotechnology, Engineering, Nutrition, Quality Control, and Food Safety Management. Food Science and Technology is an exciting multidisciplinary field that prepares students with a comprehensive knowledge of the Biological, Physical and Engineering Food Quality and Nutritive Value, and Enhance the Safety of Foods. 

 


Bing-Huei Chen

Bing-Huei Chen

Assoc.Professor, Fu Jen University, Taiwan

AINHOA SARMIENTO-GARCIA

AINHOA SARMIENTO-GARCIA

PhD., University of Salamanca, Spain

OFERO ABAGON CAPARINO

OFERO ABAGON CAPARINO

Professor, Washington State University, Phillipines

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Venue Information

Beautiful location in the heart of the city

Location

Tokyo, Japan

Transport

To get to the venue place, you can take one of the city bus lines, tube or railway service. All the services are comfortable to reach into the place.

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