Tokyo, Japan
We welcome all the enthusiastic researchers from all around the world to join us for the “International Conference on Food Technology & Food Beverages” scheduled on July 20-21, 2022 at Tokyo Japan. The main theme focused on “Accelerating Research & Innovation in Food Technology & Beverages” Food technology is the application of Food Science to the Selection, Preservation, Processing, Packaging, Distribution, and Use of Safe Food. Related fields include Food Physical Chemistry, Food Biochemistry, Food Safety, Food Chemistry in Agriculture and Innovations, Beverage Technology, Food Security, Food Sensory Science, Dairy Science & Technology, Food Security Challenges, Analytical Chemistry, Biotechnology, Engineering, Nutrition, Quality Control, and Food Safety Management. Food Science and Technology is an exciting multidisciplinary field that prepares students with a comprehensive knowledge of the Biological, Physical and Engineering Food Quality and Nutritive Value, and Enhance the Safety of Foods.
Read more
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
Meet Experts
Global Networking
Learning In a New Space
New Tips & Tactics
Certification
Tokyo, Japan
To get to the venue place, you can take one of the city bus lines, tube or railway service. All the services are comfortable to reach into the place.
Abstracts enquiry
Finance enquiry
Contact Enquiry
Sponsors / Advertising
Tokyo, Japan
