Date

March 20-21, 2019

Location

Amsterdam, Netherlands

About Food Technology 2019

4^th International Conference on Food Processing and Technology will be held during March 20-21, 2019 at Amsterdam, Netherlands. Food Technology Conference will focus on the theme “Food Science Research and Advancement”. It is a worldwide pioneer in creating astounding meetings, gatherings, workshops and symposia in every single real field of science, innovation and prescription. Food Technology Conference is intended to accumulate driving judgment skills to a stage on Food Innovation and its encouragement. It is the exceptional guide to pass on all-inclusive eminent colleges in the bureau of nourishment science and innovation, researchers, theoretical scientists, sustenance analysts, researchers and so forth. Food Technology Meeting is comprised to offer comprehensive sessions that address current issues in the field of Food Technology, i.e. Food Science & Technology, Food & Nutrition, Food Microbiology, Food Safety, Chemical Analysis of Food, Food Preservation and Packaging, Food Law…

Food Science & Technology
Genetically Modified Food
Food Chemistry
Food Safety, Security and Control
Food Preservation and Packaging
Food and Beverages Processing
Food Microbiology
Food borne and Nutritional Disorders
Food Waste and Recycling
Aqua, Sea and Dairy Food
Food Flavors
Nutraceuticals & Nutrition Supplements
Food and Obesity
Food fermentation
Food and Nutrition

A great opportunity to network with your peers from academia and industry:

All the Stake Holders (both Academia & Industry) of the Sector
Researchers & Innovators
Experts Looking for Collaborative Work
Product Developers
Solution Providers
Sales & Marketing Professionals
Associations, Societies, & Professional Bodies
Funding Agencies & Fund Raisers
Management Bodies
Decision Makers

Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.