We welcome all the enthusiastic researchers from all around the world to join us for the “International Conference on Food Technology & Food Beverages” scheduled on October 18-19, 2021 at Zurich, Switzerland. The main theme focused on "Modern Impact-Latest Research & Technologies in Food Science & Food Technology". Food Technology is the application of Food Science to the Selection, Preservation, Processing, Packaging, Distribution, and Use of Safe Food. Related fields include Food Physical Chemistry, Food Biochemistry, Food Safety, Food Chemistry in Agriculture and Innovations, Beverage Technology, Food Security, Food Sensory Science, Dairy Science & Technology, COVID-19 and Food Security Challenges, Analytical Chemistry, Biotechnology, Engineering, Nutrition, Quality Control, and Food Safety Management. Food Science and Technology is an exciting multidisciplinary field that prepares students with a comprehensive knowledge of the Biological, Physical and Engineering Food Quality and Nutritive Value, and Enhance The Safety of Foods.
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
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