Be a part of International Conference on
Food Technology & Food Beverages

We welcome all the enthusiastic researchers from all around the world to join us for the “International Conference on Food Technology & Food Beverages” scheduled on July 20-21, 2022 at Tokyo Japan. The main theme focused on “Accelerating Research & Innovation in Food Technology & Beverages” Food technology is the application of Food Science to the Selection, Preservation, Processing, Packaging, Distribution, and Use of Safe Food. Related fields include Food Physical Chemistry, Food Biochemistry, Food Safety, Food Chemistry in Agriculture and Innovations, Beverage Technology, Food Security, Food Sensory Science, Dairy Science & Technology, Food Security Challenges, Analytical Chemistry, Biotechnology, Engineering, Nutrition, Quality Control, and Food Safety Management. Food Science and Technology is an exciting multidisciplinary field that prepares students with a comprehensive knowledge of the Biological, Physical and Engineering Food Quality and Nutritive Value, and Enhance the Safety of Foods.