Plant Genomics is the field of plant science focused on understanding the sequence, structure and regulation of the genome. With the advent of low cost high-throughput sequencing, investigations of the genome have become much more sophisticated in recent years. It is now possible to compare multiple genomes within a species (pan-genomes) as well as across species (comparative genomics). One of the major challenges facing the field today is developing tools to mine these massive datasets and to visualize the results of comparative studies. As additional data channels become available (e.g. methylation profiles, RNAseq datasets, chromatin maps), new computational tools will also be needed to integrate multiple omics datasets.
Agricultural Science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Plant Genomics 2021 encourages to showcase your research and development on: production techniques (e.g., irrigation management, recommended nitrogen inputs), Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of new pesticides, yield-sensing technologies, simulation models of crop growth, in-vitro cell culture techniques), Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
The recent integration of advances in biotechnology, genomic research, and molecular marker applications with conventional plant breeding practices has created the foundation for molecular plant breeding, an interdisciplinary science that is revolutionizing 21st century crop improvement. Though the methods of molecular plant breeding continue to evolve and are a topic of intense interest among plant breeders and crop scientists. Plant Genomics Conference is providing the global platform to unleash your innovations in molecular plant breeding and collaborate with research abd industrial developments.
Plants undergo continuous exposure to various biotic and abiotic stresses in their natural environment. To survive under such conditions, plants exhibit stress tolerance or stress avoidance through acclimation and adaptation mechanisms that ultimately re-establish cellular and organismal homeostasis or reduce episodic shock effects. These abilities involve intricate and complex mechanisms of perception, transduction, and transmission of stress stimuli, allowing optimal response to environmental conditions. The perception of stimuli and their expansion in cells involves signalling molecules such as intracellular calcium and reactive oxygen species, which intensify the action of particular signalling pathways. Unleash your research findings on Stress Signalling in Plants to the world, This can be possible by ourÂ Plant Genomics Event.
Crop improvement refers to the genetic alteration of plants to satisfy human needs. In prehistory, human forebears in various parts of the world brought into cultivation a few hundred species from the hundreds of thousands available. Through a long history of trial and error, a relatively few plant species have become the mainstay of agriculture and thus the world's food supply. Plant viruses are wide spread and economically important plant pathogens. Plant viruses consist of a nucleoprotein in that multiplies only in the living cells of a host .The presence of viruses in host cells often results in disease,400 or more viruses are known to attack plants.
Nutritional genomics is a new and promising science area which can broadly be defined as the application of high throughput genomics (transcriptomics, proteomics, metabolomics/metabonomics) and functional genomic technologies to the study of nutritional sciences and food technology. ItÂ providesÂ aÂ geneticÂ understandingÂ forÂ howÂ diet,Â nutrientsÂ orÂ otherÂ food componentsÂ affectÂ theÂ balanceÂ betweenÂ healthÂ andÂ diseaseÂ byÂ alteringÂ theÂ expressionÂ Â and/orÂ Â structureÂ Â ofÂ Â an individualâ€™sÂ Â geneticÂ Â makeup. Though the population increasing day by day, many researchers and scientists give their best affords through new research developments and creations under Plant Nutritional Genetics, Here is your scientific forum to express your new challenges atÂ Plant Genomics Symposium
Plant biotechnology uses the genetic engineering of agricultural crops as a means of producing foods rich in antioxidant nutrients, whilst plant cells and tissue culture techniques are used for the in vitro increment of antioxidant compounds in plant cells. There are numerous inspiring and promising reports about the possibilities of plant biotechnology that should provoke and encourage more research focused on antioxidant production from plants. Plant Genomics Congress encouraging the plant biotechnologists to enclose and surpass the new insights for crop improvement and food quality.
Medicinal plants have been used in virtually all cultures as a source of medicine. Assurance of the safety, quality, and efficacy of medicinal plants and herbal products has now become a key issue in industrialized and in developing countries. Medicinal Plants have been used for thousands of years to flavor and conserve food, to treat health disorders and to prevent diseases including epidemics. The knowledge of their healing properties has been transmitted over the centuries within and among human communities. Products derived from plants may potentially control microbial growth in diverse situations and in the specific case of disease treatment, numerous studies have aimed to describe the chemical composition of these plant antimicrobials and the mechanisms involved in microbial growth inhibition, either separately or associated with conventional antimicrobials.
Current and predicted pattern of global climate change are a major concern in many areas of socio- economic activities, such as agriculture, forestry, etc., and is a major threat for biodiversity and ecosystem function. Different processes in plants or forest ecosystems and their interaction with climate variability is complex, due to different response of physical, biological, and chemical processes. An increase in the ambient CO2 concentration could reduce the opening of stomata required to allow a given amount of CO2 to enter in the plant that might reduce transpiration of the trees. Climatic variability affects crop development and yield via linear and non-linear response to weather variables and exceeding of well-defined crop thresholds, particularly, temperature. Though the population increasing day by day, many researchers and scientists give their best affords through new research developments and creations under Climate Change impact on plant species, Here is your scientific forum to express your new challenges at Plant Genomics Symposium