Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply. Food science draws from many disciplines such as biology, Food, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. There are many ways to think about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes. Food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.
The global food tech market is expected to grow over $250.43 billion by 2022 at a single digit CAGR through the forecast period. Each aspect of food technology market is blooming. The food technology is growing globally at 3.5% a year and is expected to grow more than USD 7 trillion by 2014. Key trends for new product development are in health, convenience, naturality and sustainability. New fruits and vegetables based foods fulfil the demands of the premium consumer. The functional foods (foods that offer benefits beyond basic nutrition) market is one of the fastest growing segments of the global food industry. Around US$25 billion of global sales is achieved by foods and beverages that offer validated health claims, he wider functional food market, including rehydration and sports drinks and foods with softer health claims, is estimated to be worth around US$200 billion. Basing on the current scenario of the health status globally, the nutrition market is estimated to reach $59.1 billion by the year 2025 with a CAGR expansion of 4.6% from 2017 to 2025.
We focus on building long-term partnerships with our speakers, delegates and sponsors to ensure that our programs are not only relevant but connect to the real world limitations, challenges and opportunities faced by our customers. Through a significant presence in each industry and geographical market our events leverage the latest insights to ensure they remain relevant and practical in today’s business environment. Our speakers and delegates represent the leading innovators in their respective fields, with a thirst for knowledge and a willingness to share both their success and failures. Content steers clear of product placement and vendor showcasing to focus in on the real world examples of business processes and strategies at work in today’s most progressive companies.
October 18-19, 2021
International Conference on Food Technology & Food Beverages
Zurich, switzerland
Food Science Conference | Food science Meeting | Food Technology Workshop | Food Quality Conference | Food and Beverages Conference | Diet Congress | Food Chemistry Symposium | Nutrition Conference | Diet Conference | Dairy Technology Conference | Food Safety Conference | Food Microbiology Conference | Food Chemistry Conference | Global Food Conference
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