Global Platform for Science (Life Science, Medical, Clinical, Pharma), Technology, Engineering & Management Professionals to Exchange Ideas, Knowledge and Networking at
300+ Meetings International Conferences

Food & Nutrition Conferences

Food Conference, Nutrition Conferences, Meetings International, Food Meetings, Nutrition Education Meetings, International Conference, Life Science Conferences, Academic Conferences, Scientific Conferences, Business Meeting

Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply. Food science draws from many disciplines such as biology, Food, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. There are many ways to think about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes. Food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods. The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$11 trillion by 2019. Key trends for new product development are in health, convenience, naturality and sustainability. New foods based on fruits and vegetables fulfill many of the demands of the premium consumer. The intrinsic “health halo” of natural produce make ingredients derived from fruits and vegetables highly sought after in the global marketplace. The market for functional foods – foods that offer benefits beyond basic nutrition – is one of the fastest growing segments of the global food industry.

The nutrition market is on an Everest peak due to the growing number of people suffering from malnutrition, rising old aged population and rising birth rates. Millions of people are suffering from under-nutrition globally and its incidence is found to be high in under developed countries.  Also, the geriatric population is on the rise and this part of the population suffers from many chronic diseases demanding nutritional support. These 2 groups of people are the largest consumers of nutritional products and a rise in their number will directly cause an up rise in the sales of the nutrition market. According to the research based statistics the clinical nutrition market in 2017 was valued at $44.2 billion. Basing on the current scenario of the health status globally, the nutrition market is estimated to reach $59.1 billion by the year 2025 with a CAGR expansion of 4.6% from 2017 to 2025. In addition, the growing number of birth rates also demands number of pediatric nutrition products. Meetings International is organizing its Nutrition conferences at Canada, Italy, Japan, USA, Netherlands and UAE. This provides individuals with a great opportunity to explore some of the most fascinating destinations across the globe.

We focus on building long-term partnerships with our speakers, delegates and sponsors to ensure that our programs are not only relevant but connect to the real world limitations, challenges and opportunities faced by our customers. Through a significant presence in each industry and geographical market our events leverage the latest insights to ensure they remain relevant and practical in today’s business environment. Our speakers and delegates represent the leading innovators in their respective fields, with a thirst for knowledge and a willingness to share both their success and failures. Content steers clear of product placement and vendor showcasing to focus in on the real world examples of business processes and strategies at work in today’s most progressive companies.

Food & Nutrition Conferences 2018 List:

Conference Name Place Date
International Conference On Food & Beverages Tokyo, Japan August 06-07, 2018
European Food and Nutrition Congress Vienna, Austria October 22-23, 2018
International Conference On Food Chemistry & Technology Amsterdam, Netherlands October 29-30, 2018
International Conference On Food Safety, Quality & Policy Dubai, UAE November 03-04, 2018

 

Meetings International is a global leader in producing high quality conferences, meetings, workshops and symposia in all major fields of science, technology and medicine. Since its inception, Meetings International has been associated with national and international associations, corporations and high level individuals, dedicated to host world class conferences and events. We, at Meetings International, focus on building long-term partnerships with our speakers, delegates and sponsors to ensure that our programs are not only relevant but connect to the real world limitations, challenges and opportunities faced by our customers.

Through a significant presence in each industry and geographical market our events leverage the latest insights to ensure they remain relevant and practical in today’s business environment. Our speakers and delegates represent the leading innovators in their respective fields, with a thirst for knowledge and a willingness to share both their success and failures.

 

Food & Nutrition Conferences

Meetings International

November 26-27, 2018

foodprocessing-minl-2018

Osaka, Japan

foodprocessing@annualmeetings.net

Food Conference, Nutrition Conferences, Meetings International, Food Meetings, Nutrition Education Meetings, International Conference, Life Science Conferences, Academic Conferences, Scientific Conferences, Business Meeting

Global Universities of Food & Nutrition:

  • University of the Fraser Valley, Canada
  • University of British Columbia, Canada
  • Penn State University, USA
  • University of Guelph, Canada
  • Lowa State University, USA
  • Michigan State University, USA
  • Ontario Agricultural College, Canada
  • New Mexico State University, USA
  • Texas A&M University, USA
  • North Carolina Agricultural and Technical State University, USA
  • The Ohio State University, USA
  • Alcorn State University, USA
  • Arkansas State University, USA
  • Auburn University, USA
  • Angelo State University, USA
  • Eastern Kentucky University, USA
  • Florida A & M University, USA
  • Louisiana State University, USA
  • Charles Sturt University, Australia
  • Curtin University, Australia
  • La Trobe University, Australia
  • University of Melbourne, Australia
  • University of New England, Australia
  • University of Sydney, Australia
  • University of Western Australia, Australia
  • University of Western Sydney, Australia
  • Murdoch University, Australia
  • University of Adelaide, Australia
  • University of Queensland, Australia
  • University of Tasmania, Australia
  • Iwate University, Japan
  • Kagawa University, Japan
  • Kagoshima University, Japan
  • Kobe University, Japan
  • Kochi University, Japan
  • Kyoto University, Japan
  • Kyushu University, Japan
  • Mie University, Japan
  • Miyagi University, Japan
  • Nagoya University, Japan
  • Niigata University, Japan
  • Anhui Agricultural University, China
  • China Agricultural University, China
  • Fujian Agriculture and Forestry University, China
  • Gansu Agricultural University, China
  • Huazhong Agricultural University, China
  • Hunan Agricultural University, China
  • Hebei Agricultural University, China
  • Henan Agricultural University, China
  • Inner Mongolia Agricultural University, China
  • Jiangxi Agricultural University, China
  • Nanjing Agricultural University, China
  • Northeast Agricultural University, China
  • Northwest Agriculture and Forestry University, China
  • Qingdao Agricultural University, China
  • Shandong Agricultural University, China
  • Technical University of Munich, Germany
  • Lund University, France
  • University of Goettingen, German
  • Leibniz University, German
  • Agricultural University of Athens, Greece
  • Wageningen University and Research Centre, Netherlands
  • Utrecht University, Netherlands
  • University of Life Sciences in Lublin, Poland
  • Moscow Agricultural Academy, Russian Federation

Global Associations of Food & Nutrition:

Global Companies of Food & Nutrition:

  • PepsiCo Inc., USA
  • MillerCoors LLC, USA
  • Mondelez International, USA
  • WhiteWave Foods, USA
  • E&J Gallo Winery, USA
  • Sanderson Farms, USA
  • Rich Products Corp., USA
  • Foster Farms LLC, USA
  • Pinnacle Foods, USA
  • Maple Leaf Foods, USA
  • Mars, UK
  • Unilever, UK
  • Diageo PLC, UK
  • Noble Foods, UK
  • Moy Park, UK
  • Premier Foods PLC, UK
  • ABP Food Group, UK
  • Uniliver, UK
  • United Biscuis, UK
  • Green's General Foods Pty Ltd, Australia
  • Simplot Australia
  • Fyna Foods, Australia
  • Nestle Australia Ltd., Australia
  • Capitol Chilled Foods Australia
  • DSM Food Specialties, Australia
  • Fuji foods, Japan
  • Nissin Foods Singapore Pte Ltd, Singapore
  • Barry Callebaut, Singapore

Global Conferences on Food & Nutrition:

Featured Topics:

Food Science & Chemistry Conference, Food Science & Technology Conference, Food Engineering Conference, Food & Nutrients Conference, Food & Nutritional Therapy Conference, Probiotics & Functional Food Conference, Food Safety Conference, Food Security Conference, Global Food loses & Food Waste Conference, Food Packing & Grading Conference, Dairy Food and its Commercial Future Conference, Food & Nutritional Disorders Conference, Food related Chronic Diseases Conference, Medicinal Food Conference, Nutritional Science Conference, Food and Beverage Packaging Conference, Food Processing Conference, Food Analysis Conference, Food Safety and Quality Conference, Food Package Testing Conference, Food Adulteration Conference, Food and Beverage Marketing Conference, Food Packaging-Environmental Impact Conference, Conference  on Packaging Methods for Processed Foods, Food Packaging & Microbial Activity Conference, Food Entrepreneur Investment Meet Conference