Biography

F. Javier Señoráns is Doctor of Science and has developed its research and teaching career in the field of Science and Food Technology for more than 25 years in different Spanish research centers and the University of Uppsala in Sweden, and since twelve years is Professor in Food Technology of the Autonomous University of Madrid.Currently, Professor Señoráns heads a research group in Food Science of the UAM, specializing in clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design. He is director of projects and research contracts on natural extracts using clean and synthesis of structured lipids and coauthor of more than one hundred international scientific papers technologies.

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Research Interest

F. Javier Señoráns Rodríguez research interest is on clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design Related Journals Journal of Food and Nutritional Disorders Journal of Nutrition & Food Sciences Journal of Food Processing & Technology Journal of Nutritional Disorders & Therapy Related Conferences Open Access Journals Agri, Food, Aqua & Vet Business & Management Chemical Engineering Chemistry Clinical Dental & Oral Health Dental & Oral Health Earth & Environmental Sciences EEE Engineering Genetics & Molecular Biology Immunology & Microbiology Material Science Mathematics Medical Neurology & Psychiatry Nursing & Health Obesity & Diabetes OMICS Oncology and Cancer Therapeutics Pharma Physics Social & Political Science Videos Photos 15000+ Featured Speaker Presentation Videos Sevil Sonmez University of Central Florida Addiction Therapy 2015 Orlando, Florida, USA | August 03-05, 2015 Chun-Bae Kim Yonsei University, Republic of Korea Addiction Therapy 2015 Orlando, Florida, USA | August 03-05, 2015