Biography

Roberto Cannataro is nutritionist, food technologist and chemical engineer for over 25 years engaged in the field of nutrition, food supplementation and nutraceuticals, even before the term became common. He collaborates with private companies for the development of new products, he is a teacher in various universities and private structures in the field of nutrition and in particular food supplements. From 2016 he’s CSO of the university spinoof Galscreen who deals with the evaluation of miRNAs and their function and possible application as a marker and as supplements.

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Research Interest

Food engineering, Food research