Biography

Hanee M. Al-Dmoor, Prof. of Food Science & Technology at Nutrition and Food Processing Department at Al-Balqa Applied University. Prof Al-Dmoor an international expert in Food Science and Technology, has published more than 45 papers in reputed journals and has been serving as an editorial board member of repute and an author of 2 books in 'Food Science & Technology' in Arabic language. Prof. Al-Dmoor is a recognized pioneer in development of food science technology at international, national and MENA region countries levels and involved as a researcher, trainer and technical consultant with the public, private and non-profit food sectors.

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Research Interest

Functional foods, Food allergen, Olive oil, Aflatoxins occurrence- detection and limitations, GM Food detection, Bisphenol A-in food and drinks from plastic packaging materials