6th International Conference on

Food & Beverages

Food & Beverages 2020

Theme: Rejuvenating and Unfolding the Emerging Technologies in Food and Beverages

Food and Beverages 2020 gives a profound impulse into the most recent discoveries and innovative headways in the field of food science and technology. We are overwhelmed to welcome all the interested participants across the world to its 6th International Conference on Food and Beverages, to be held in February 19-20, 2020 at Dubai, UAE. This is meant to crease the leading intellects to a platform for round table confab on food innovation and its progress.

This food conference offers distinctive services  to globally renowned universities in the department of food science and beverages, public health nutritional facts, scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.

The main aim of food and beverage conference is to provide a premium interdisciplinary podium to build up a network from the grass root to the apical top among the people allied to food science, scientific researches as well as future of food technologies and their interconnected fields. This is an open event, we welcome and invite you to participate in this food science conference, in the beautiful city of Dubai, UAE and make this event as the best event in Dubai.

Target Audience:

  • Food Industrialists
  • Packaging Specialists
  • Food Safety Officers
  • Food Technologist
  • Quality Control Officers
  • Food Microbiologist
  • Quality Assurance Officers
  • Scientists
  • Researchers
  • Biotechnologists and Nanotechnologists
  • Food Engineers
  • Students

Global Universities and Institutes:

America Region 

  • Texas Tech University, USA
  • University of Arizona, USA
  • University of Kentucky, USA
  • Oklahoma State University, USA
  • Oklahoma State University, USA
  • Syracuse University, USA
  • Middle East Technical University, USA
  • Syracuse University, USA

Europe Region

  • University of Reading, UK
  • Virginia Technology, UK
  • University of Missouri, UK
  • University of Delaware, UK
  • Nottingham Trent, UK
  • University of Sydney, UK
  • University of Glasgow, UK
  • University of Liverpool, UK
  • Coventry university, UK
  • University of Leeds, UK
  • University of Greenwich, UK
  • Birmingham city University, UK
  • Sheffield Hallam University, UK
  • De Montfort University, UK
  • Cardiff Metropolitan University, UK

Middle-East Region

  • Carleton University, UAE
  • University of Birmingham, UAE
  • University of Wollongong, UAE
  • United Arab Emirates University, UAE             
  • Manipal Academy of Higher Education(MAHE), UAE
  • Lebanese American University, UAE
  • Notre Dame University, UAE
  • American University of Science & Technology, UAE
  • University of Balamand, UAE
  • Global University Lebanon, UAE
  • Beirut Arab University, UAE
  • Holy Spirit University of Kaslik, UAE
  • Qatar University, UAE
  • King Saud Bin University, UAE
  • United Arab Emirates University, UAE
  • University of Saint Joseph, UAE

Asia-Pacific Region

  • University of Sydney, AUS
  • Centennial College, AUS
  • The university of Adelaide, AUS
  • Victoria University, AUS
  • University of Tasmania, AUS
  • University of Newcastle, AUS
  • University of Queensland, AUS
  • University of Melbourne, AUS
  • Massey university, NZ
  • Auckland University of Technology, NZ
  • Lincoln University, NZ
  • University of Otago, NZ
  • University of Auckland, NZ


Sessions to be Discussed:

1. Food &  Beverages 

Food and Beverage includes of current technology, food science and human nutrition. As food is an indispensable part of everybody's life. So, it is mandatory to have the idea of the food which we consume. The respective session of this food and beverages conference  will focus on organic foods, food flavour’s, taste of food, global food supply,  quality assurance methods and application of food-omics techniques, protein rich food and beverages, home meals, fast food and food rheology, sustainable food and beverages, global and local food chain assessment. 

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2. Food and Beverage Processing

Food processing is mainly done to increase shelf life of the food and to meet the increasing demands of the consumers. Processing includes different treatment and techniques, in mean time the widespread introduction of electricity revolutionised the food industry prompting it to manufacture new food processing machines. This session gives immense knowledge about the processing methods used in food and beverage industry which includes thermal and non-thermal processing via direct and radiated method, separation and concentration technologies, methods of dehydration, fermentation and enzyme technology, efficient brewing and beverage production, progressed research in the field of beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.

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3. Food Microbiology and Enzymology

The major discussion here is about the importance of enzymes for the sustainability of life in all life forms as well as its importance in the development of industrial bioprocess because of their crucial role as, metabolic catalysts. Enzymology is approaching an era where many problems can benefit from computational studies.Here we provide a primer for enzymologists on the types of calculations that are most useful for mechanistic problems in enzymology.

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4. Food Chemistry & Nutritive Aspects of Food

Food info and client education is a vital side to own the concept of what type of food to be taken and in what quantity. Contaminants might migrate from packaging containers into food and nutrient merchandise. So, the causes of contamination ought to be best-known and analysed to avoid the contamination. The aim of organizing the food conference is to produce exposure to technologies, government / institutional help, varied schemes and International tie-ups and to produce information concerning recent trends in food & beverages sector.

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5. Food & Chronic Disease

From thousands of years good food is considered for good health. But nowadays they became the major causes for health issues across the globe.Human kind consume food which is high in saturated fats with added sugars and low in fibre and such poor dietary habits results non-communicable chronic disease.To provide exposure to technologies, government, increase international tie-ups and to provide knowledge about recent trends in food & beverages sector is the aim of organizing these types of food conferences, food meetings, and food events.

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6. Food Safety and Waste Management 

Inadequate dietary intake during pregnancy is a major problem in many low-income countries. Healthiness is observed by means of sustenance wellbeing and nourishment resistance programs, making them basic parts of a nourishment security program too.

There isn't any industry which creates more wastage than food industry. It is exceptionally alarming that sustenance industry delivers the real measure of wastage. Focusing on waste management- it helps improving cost of purchasing material, reducing environmental impacts, and gives the best financial outcomes. The purpose of organizing the food conference is to share and give exposure to the new techniques followed in food and beverage industry.

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7. Preservation & Packaging

Food preservation involves preventing the growth of bacteria, fungi, or other micro-organisms although some methods work by introducing benign bacteria or fungi to the food, as well as retarding the oxidation of fats that cause rancidity. Maintaining or creating nutritional value, texture and flavour is an important aspect of food preservation.This session is bound to majorly discuss about a great many countries have developed new materials and methods for packaging a variety of foods in recent years.

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8. Advancements in Food and Beverage 

Computerized reasoning advancement in food industry, brilliant bundling frameworks like Nano packaging, palatable bundling films are virally developing. Aside from smart packaging –Nano packaging, numerous new advancements such as food labelling, fully computerize the food industry with robotics and automations, which would further lead to a totally new era in food industry.

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9.Quality Control

Food quality is the quality characteristics of food that is acceptable to consumers. Hence, quality control for food products is a must. Remembering wellbeing noteworthiness industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture.

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10. Applications in Food Technology

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Developments in food technology have contributed greatly to the food supply and have changed our world. The food and drink trade maintains the characteristics of a stable, non-cyclical and sturdy sector against the backdrop of the present economic downswing. These Food Conferences includes Food & Beverages trade: prices and edges,Food offer transportation and storage, watching the food cold chain, Food costs inflation and food insufficiency.

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Market & Research Analaysis:

Food And Beverages Market Global Report 2019 provides the strategists, marketers and senior management with the critical information they need to assess the global food and beverages market.

Where is the largest and fastest growing market for the food and beverages? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Food and Beverages market global report answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.


The Food and Beverages industry is slowly finding multimillion dollar openings being developed markets in differing nations. While grown-up business sectors are showing a move while in transit to common and naturally sourced food, a requirement for processed and fast food is presently coming to fruition in developing economies. The main aim of food and beverage conference is to provide a premium interdisciplinary podium to build up a network from the grass root to the apical top among the people allied to food science, scientific researches as well as future of food technologies and their interconnected fields.

Scope of Conference

Food & beverage industry is usually defined by its output of products. Food and beverage services sector contributes a great deal to the profits in the hospitality industry. With the increase in the importance of business meetings and a range of personal/social events, many customers visit catering establishments frequently. With increased agriculture production, establishment of storage facilities, more food processing industries and evolving consumer food preference, the food industry has the potential to become one of the principal industries of India in future. In the recent years, the food industry has emerged as a high growth sector and high profit sector.


This list of companies and start-up’s in the food and beverage space with seed funding provides data on their funding history, investment activities, and acquisition trends. Insights about top trending companies, start-ups, investments and M&A activities, notable investors of these companies, their management team, and recent news are also included. Top Funding organization for food and beverages includes Seed, Angel Pre-Seed, Convertible Note, Grant.

Forecasts for next 5-years

As the theme of our Conference is Rejuvenating and unfolding the emerging technologies in food and beverages. Focusing on the beverage sectors consumer’s desires for new flavours, healthier options and packaging development will lead more growth in packaged food & beverage sales in coming years, according to the latest market study. Food and beverage will provide you with provocative, inspiring insights and strategic direction about how to navigate these new waters, making it an essential knowledge summit to attend for anyone with a stake in the food and beverage industry today.







Meetings International has always been at the forefront to support and encourage the scientific and techno researchers to march forward with their research work. 6th International Conference on Food and Beverages offers various awards as recognization to exceptional researcher and their research work. We invite all enthusiastic researchers from all around the world to join us for the 6th International Conference on Food and Beverages scheduled in Dubai, UAE on February 19-20, 2020.

Eminent Key Note Speaker Award:

Food and Beverages 2020 Conference will confer the Model Key Note Speaker Award to the researchers who have spent a considerable time of their academic life towards the research related to conference topic. Key note speaker award is for the researchers/speakers who have done all the hard work behind the scene. It will be a small clap for their dedication and hard work.

Outstanding Speaker Award:

Food and Beverages 2020 Conference will bestow model speaker award to those researchers who have made significant contribution towards the conference topic during their research period as well as presented the research topic in an impressive way in the oral presentation during the summit. It will be an apt appreciation from the Jury as well as from the delegates. The award they receive will motivate them to march forward with the research work.

Model Organizing Committee Member Award:

Food and Beverages 2020 Conference will take this opportunity to facilitate eminent experts from this field with the model Organizing Committee Member award for their phenomenal contribution towards the society through their academic research.  This will be a trivial but significant reorganization of their dedication and discipline.

Promising Young Researcher Award:

The motive of this Award during the Food and Beverages 2020 Conference is to appreciate research work of the budding young researcher who is continuing their research work to create a better society. The award will provide them a tremendous amount of encouragement to keep moving forward.

Educative Poster Award:

The educative poster award for the Food and Beverages 2020 Conference will be endorsement for those who wishes to display their research paper through a poster and will act as a guiding force those researchers. The award will be presented to the most informative and educative research poster.


·         All presented abstracts will automatically be considered for the Award.

·         All the presentation will be evaluated in the conference venue.

·         All the awards will be selected by the judges of the award category.

·         The winners will be formally announced during the closing ceremony.

·         The winners of the Poster Award will receive award certificate.

·         The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.


·         All submissions must be in English.

·         The topic must fit into scientific sessions of the conference.

·         Each individual participant is allowed to submit maximum 2 papers.

·         Abstract must be submitted online as per the given abstract template.

·         Abstracts must be written in Times New Roman and font size will be 12.

·         Abstract must contain title, name, affiliation, country, speaker’s biography, recent photograph, image and reference.

Each poster should be approximately 1x1 M long. The title, contents and the author’s information should be clearly visible from a distance of 1-2 feet.

  • Food & Beverages Sector
  • Food and Beverage Processing
  • Food Microbiology and Enzymology
  • Food Chemistry & Nutritive Aspects of Food
  • Food & Chronic Disease
  • Food Safety and Waste Management
  • Preservation & Packaging
  • Advancements in Food and Beverage
  • Quality Control
  • Applications in Food Technology

3 Organizing Committee Members

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