9th European Food and Nutrition Webinar

Ainhoa Sarmiento-Garcia

Ainhoa Sarmiento-Garcia

PhD.
University of Salamanca
Spain

Biography

Ainhoa Sarmiento García has a degree in veterinary medicine, with a master's degree in Innovation and advances in Biomedical and Health Sciences, and PhD in Chemical Science and Technology. He has dedicated his career to research on the quality of meat from different animal species., and in recent years she has focused on organic production systems. She has collaborated in advising different companies in the livestock sector, and works as a teacher at the University of Salamanca. She has participated in numerous conferences, paper publications, and has been awarded prizes by different national entities. She is a person eager to improve and willing to learn and continue researching.


Research Interest

Chemical Science ,Veterinary medicine