9th European Food and Nutrition Webinar

Madrid, Spain   November 25, 2020

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Euro Food 2020

Theme: HEALTH IS THE RESULT OF INVESTING IN GOOD NUTRITION

The Webinar on 9th European Food and Nutrition Congress (Euro Food 2020) which is scheduled  during November 25, 2020 Madrid, Spain time zone.The main theme of Euro Food 2020 Webinar is " Health is the result of investing in good nutrition”.This webinar is a global platform for Professors, Deans, academic Researchers, Researchers, Industrialists, Nutritionists, Dieticians, Doctors, Young Scientists, Students, Delegates, health professionals in nutrition and dietetics  and other healthcare professionals to participate at Euro Food 2020 webinar.

Euro Food 2020 webinar is comprised to offer comprehensive sessions that address current issues in the field of Diet and Nutrition, i.e. human nutrition, paediatric nutrition, maternal nutrition, sports nutrition and fitness, plant nutrition, malnutrition, diet and cancer, obesity, and underweight, eating disorder, dietary and nutrients supplements, artificial additives and nutritional immunology & food allergies

Track1:

Malnutrition

Mal nutrition is condition the intake of food contain not enough nutrition it causes health problem.   Mainly effected children’s by the malnutrition it Involve less amount of calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition or undernourishment. The food contain too much nutrition’s is called over nutrition. Malnutrition is often used to specifically refer to under nutrition where an individual is not getting enough calories, protein, or micronutrients.  The term malnutrition does include obesity.

Optimum Nutrition Conference | Food pyramid Conference | Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference.

Related Conferences:

Food Science & Nutrition Congress 2020, March 30-31, 2020, Dubai, UAE. Food & Nutrition Conference & Expo (FNCE) 2020, October 17 - 20, 2020, Indiana, USA. International Congress on Nutrition & Health (ICNH-20), March 06-07, 2020, Las Vegas, USA. 2nd International Conference on Food and Nutrition, June 18-19, 2020, Berlin, Germany. The Annual Conference on Food Science & Technology, March 23-25, 2020, Melbourne, Australia.

Track2:                                   

Nutritional Deficiencies

Nutrient deficiencies may also cause different diseases. “For example, metal and calciferol” these deficiencies will cause osteopaths or pathology, 2 conditions marked by brittle bones. And inadequate iron will cause anaemia that zaps your energy. Nutrient deficiencies alter bodily functions and processes at the foremost basic cellular level, “These processes embrace water balance, protein operate, nerve signalling, digestion, and metabolism. Breakdown these deficiencies are very important for best growth, development, and function”. 

Food Science Conference | Skin Nutrition Conference | Paediatric Nutrition Conference | Preventive Nutrition Conference | Eating Disorder Conference.

Related Conferences:

4th International Conference on Food Science & Nutrition, April 23-25, 2020, Toronto, Canada. Food for the Future, June 15-18, 2020, Rotterdam, The Netherlands. International Conference on Food and Nutrition Technology, June 29-30, 2020, London, United Kingdom. International Conference on Food & Nutrition, March 2-3, 2020, Valencia, Spain. Future Assessments on Nutrition Management and Deficiency Diseases, November 09-10, 2020, Paris, France.

Track3:

Diseases and Conditions Influenced by Nutrition

Taken too much sugar, salt, or fat in your diet can raise your risk for some diseases. Healthy eating can lower your risk for heart disease, stroke, diabetes, obesity and other health conditions. A healthy eating plan emphasizes vegetables, fruits, whole grains, and  low-fat dairy products less carbohydrate meal, high protein meal, includes lean meats, poultry, fish, beans, eggs, and nuts; and limits saturated and Tran’s fats, sodium, and added sugars. American diet is too high in calories such as sodium, fat, and sugar. They are does not eat enough fruits, and vegetables, and also calcium and fibre such diet is causes numerous diseases.

Clinical Nutrition Conference | Food Allergies Conference | Food Biotechnology Conference | Food pyramid Conference | Optimum Nutrition Conference.

Related Conferences:

Food Science & Nutrition Congress 2020, March 30-31, 2020, Dubai, UAE. International Congress on Nutrition & Health (ICNH-20), March 06-07, 2020, Las Vegas, USA. The Annual Conference on Food Science & Technology, March 23-25, 2020, Melbourne, Australia. International Conference on Food and Nutrition Technology, June 29-30, 2020, London, United Kingdom. Future Assessments on Nutrition Management and Deficiency Diseases, November 09-10, 2020, Paris, France.

Track4: 

Diet and Nutrition

Food and nutrition provide the energy and nutrients you need to improve health, manage disease, and reduce the risk of disease. Good  nutrition to help you pay attention to what, when, how often, why, and how much you drink and eat, as well as, help balance health conditions such as diabetes, obesity, kidney disease, heart disease and others.

Eating Disorder Conference | Preventive Nutrition Conference | Paediatric Nutrition Conference | Food Science Conference | Skin Nutrition Conference.

Related Conferences:

Food & Nutrition Conference & Expo (FNCE) 2020, October 17 - 20, 2020, Indiana, USA. 2nd International Conference on Food and Nutrition, June 18-19, 2020, Berlin, Germany. 4th International Conference on Food Science & Nutrition, April 23-25, 2020, Toronto, Canada. Food for the Future, June 15-18, 2020, Rotterdam, The Netherlands. International Conference on Food & Nutrition, March 2-3, 2020, Valencia, Spain.

Track5:

Nutritional Benefits

Eating vegetables provides healthiness advantages  those who eat a lot of vegetables associated fruits as a part of a meal overall healthy diet square measure probably to own a reduced risk of some chronic diseases. Vegetables give nutrients very important for health and maintenance of your body. Vegetables square measure necessary sources of the many nutrients, as well as K, dietary fibre, folic acid, vitamin A, and water-soluble vitamin.

Food pyramid Conference | Food Allergies Conference | Skin Nutrition Conference | Paediatric Nutrition Conference | Eating Disorder Conference.

Related Conferences:

Food Science & Nutrition Congress 2020, March 30-31, 2020, Dubai, UAE. Food & Nutrition Conference & Expo (FNCE) 2020, October 17 - 20, 2020, Indiana, USA. International Congress on Nutrition & Health (ICNH-20), March 06-07, 2020, Las Vegas, USA. International Conference on Food & Nutrition, March 2-3, 2020, Valencia, Spain. Future Assessments on Nutrition Management and Deficiency Diseases, November 09-10, 2020, Paris, France.

Track 6:

Clinical Food Nutrients

Clinical nutrition is very important for patients in tending to assist with illness, injuries, surgery and for correct recovery. It additionally helps in preventing deficiency disease, and additionally helps restoring body tissue and boosting energy and system within the body. It may also be supplied with a correct diet arrange and feeding the patient with essential foods that revive the patient’s body the patient may also run health supplements for proteins, vitamins etc. the well-liked route for nutrition administration is oral though canal and enteral routes.

Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference | Preventive Nutrition Conference | Eating Disorder Conference.

Related Conferences:

International Conference on Food & Nutrition, March 2-3, 2020, Valencia, Spain. Future Assessments on Nutrition Management and Deficiency Diseases, November 09-10, 2020, Paris, France. Food Science & Nutrition Congress 2020, March 30-31, 2020, Dubai, UAE. Food & Nutrition Conference & Expo (FNCE) 2020, October 17 - 20, 2020, Indiana, USA. International Congress on Nutrition & Health (ICNH-20), March 06-07, 2020, Las Vegas, USA.

Track 7:

Food Safety

Food safety is employed as a subject describing handle, preparation, and storage or preservation of food in ways in which stop food-borne diseases. The incidence of 2 or a lot of cases of the same sicknesses ensuing from the bodily process of a same food is thought as a food-borne malady occurrence. This includes variety of routines that ought to be followed to avoid potential health hazards. During this method food safety typically overlaps with food defence to stop damage to shoppers. The tracks among this line of thought area unit safety between business and also the market so between the markets and consume.

Optimum Nutrition Conference | Food pyramid Conference | Skin Nutrition Conference | Food Science Conference | Paediatric Nutrition Conference.

Related Conferences:

2nd International Conference on Food and Nutrition, June 18-19, 2020, Berlin, Germany. The Annual Conference on Food Science & Technology, March 23-25, 2020, Melbourne, Australia. 4th International Conference on Food Science & Nutrition, April 23-25, 2020, Toronto, Canada. Food for the Future, June 15-18, 2020, Rotterdam, The Netherlands. International Conference on Food and Nutrition Technology, June 29-30, 2020, London, United Kingdom.

Track 8:

Genetically Modified Agro Food

Genetically changed foods, additionally called genetically built foods, or bioengineered foods area unit foods made from organisms that have had changes introduced into their deoxyribonucleic acid mistreatment the ways of biotechnology. Biotechnology techniques provide the introduction of recent traits furthermore as larger management over traits compared to previous ways, like selective breeding and mutation breeding.

Food Allergies Conference | Clinical Nutrition Conference | Skin Nutrition Conference | Food Science Conference | Paediatric Nutrition Conference.

Related Conferences:

The Annual Conference on Food Science & Technology, March 23-25, 2020, Melbourne, Australia. 2nd International Conference on Food and Nutrition,  June 18-19, 2020, Berlin, Germany. International Congress on Nutrition & Health (ICNH-20),   March 06-07, 2020, Las Vegas, USA. Food & Nutrition Conference & Expo (FNCE) 2020, October 17 - 20, 2020, Indiana, USA. Food Science & Nutrition Congress 2020,  March 30-31, 2020, Dubai, UAE.

Track 9:

Food Chemistry  

Food chemistry is that the study of chemical processes and interactions of all biological and non-biological elements of foods. The biological substances contain such things as meat, poultry, lettuce, beer, and milk as examples. It’s the same as organic chemistry in its main parts like carbohydrates, lipids, and super molecule; however it additionally includes areas like water, vitamins, mineral enzymes, food additives, flavours, and hues.

Preventive Nutrition Conference | Eating Disorder Conference | Optimum Nutrition Conference | Food pyramid Conference | Food Biotechnology Conference.

Related Conferences:

Future Assessments on Nutrition Management and Deficiency Diseases, November 09-10, 2020, Paris, France. International Conference on Food & Nutrition, March 2-3, 2020, Valencia, Spain. International Conference on Food and Nutrition Technology, June 29-30, 2020, London, United Kingdom. Food for the Future, June 15-18, 2020, Rotterdam, the Netherlands. 4th International Conference on Food Science & Nutrition, April 23-25, 2020, Toronto, Canada.

Market Analysis

Nutrition is basic for human life, prosperity, and improvement through the whole life varies. Amazing prosperity is essential to continue with a useful life; Nutrition prompts a Healthy life-style. Nutrition and Health is powerfully basic slant for folk’s way and wide. Nutrition is bit by bit upset concerning metabolic ways that and process framework, the solicitation of organic chemistry stages through that substances in living creatures amendment starting with one then onto the subsequent structure.

Throughout the last ten to fifteen years, deals in the worldwide Nutrition supplements market have seen a phenomenal spike. This has empowered various new players to venture into the business sector with items that guarantee to be the remedy for youth, wellbeing, and essentialness. As indicated by the appraisals of the Nutrition Business Journal report, the worldwide Nutrition and supplements market remained at US$96 billion starting 2012. After a year, it was around US$104 billion all inclusive.

Scope:                              

Food and nutrition congress 2020 will give a worldwide stage to examine about the most recent examination in the field of Nutrition, Food Science and Public Health, Nutritional Therapies and Treatments, Clinical Nutrition, Paediatric Nutrition and Child Care, Obesity & Weight-Loss Nutrition, Nutrition in Cancer, Chronic Illness and Maternal Nutrition-Dietary Plans.

Nutrition 2020  welcomes Presidents, CEO's, Nutritional scientists, Nutritionists, and examiners in Nutrition and Health territories, Delegates and mechanical authorities who are working in healthy nutritious and human administrations organizations to appreciate the natural B2B social affairs, trial sessions, and board talks. The associations overseeing wholesome things and supplements can show their things.

Global Universities

Spain

  • Abat Oliva - CEU University.
  • Universitat  Rovirai Virgili.
  • University of Granada
  • University of  Barcelona
  •  Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar

Europe

  • University of Aberdeen.
  • University of Chichester.
  • Bournemouth University
  • Coventry University
  • University College Dublin
  • University College Dublin
  • University of East Anglia UEA
  • University of Edinburgh
  • University of Glasgow
  • Harper Adams University
  • University of Huddersfield
  • Liverpool Hope University
  • Liverpool John Moores University
  • London Metropolitan University
  • London South Bank University

Research Centres

  • Food Science and Nutrition Research Centre (FSNRC)
  • Food and Nutrition Research Institute (FNRI)
  • Centre for Nutrition Research (CNR)
  • Jean Mayer Human Nutrition Research centre
  • Beltsville Human Nutrition Research Centre,
  • Western Human Nutrition Research Centre (WHNRC)

Forecasts for next 5-years:

The theme of our Conference is “Rejuvenating and evolution the rising technologies in food and beverages”. that specialize in the food sectors consumer’s needs for brand new flavours, healthier choices and packaging development can lead additional growth in packaged food & food sales in coming back years, consistent with the newest market study. Food and food can give you with provocative, inspiring insights and strategic direction concerning a way to navigate these new waters, creating it a necessary data summit to attend for anyone with a stake within the food and food business nowadays.

Conclusion

In numerous nations, including a portion of the more crowded ones, the overall pervasiveness of undernourishment will decrease essentially with this methodology. Less nations than at present will have elevated levels of undernourishment, none of them in the most crowded class. The issue of undernourishment will in general become lesser as far as both outright numbers influenced and, considerably more, in relative terms, henceforth it will turn out to be progressively tractable through arrangement intercessions, both national and universal. Since you have all the data you need on eating healthy, the most significant activity step you can do is to keep up this direction for living however much as could reasonably be expected. Post plans when you need inspiration from others. Keep a journal of your nourishment decisions on your blog or diary. Converse with others when you are feeling enticed to enjoy undesirable treats. 

 

9th European Food and Nutrition Congress is a global platform for Professors, Deans, academic Researchers, Researchers, Industrialists, Nutritionists, Dieticians, Doctors, Young Scientists, Students, Delegates, health professionals in nutrition and dietetics  and other healthcare professionals to participate. The size and diversity of our advertising options, including banners, sponsored emails, article alerts or newsletters, provide clients with the very best customized marketing opportunities in science and medicine.

The advertising platform we provide you is the best chance of showcasing your products/services, and branding your company. If you are looking for a global exposure for your products and services, this is the right place for you. With over 5 million readers worldwide and nearly 3 million hits a month on our website, we have engaged audience of students, research scholars, scientists, doctors, professors, pharmacists and professionals from companies across the domains.

If you sell research materials, food products, chemicals, instruments, or you are looking to recruit that next investigator, here is your opportunity to advertise in the website that can connect you to leading experts and science specialists across the Globe.

Advertisement banner must be provided in high resolution jpg or jpeg format by the advertising company and must not have copyright infringement. We can also support your events and conferences by providing you with high quality reprints of published articles that can add value to your event.

For any queries regarding advertising opportunities, please contact: food@insightsummits.com

Meetings International is announcing Young Scientist Awards through 9th European Food and Nutrition Congress (Euro Food 2020) which is scheduled at Madrid, Spain during November 25-26, 2020.

Euro Food 2020 and upcoming conferences will recognise participants who have significantly added value to the scientific community of food science and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our international conferences.

Euro Food 2020 focuses mainly on food researches. Euro Food conference operating committee is providing a platform for all the budding young researchers, young investigators, post-graduate/Master students, PhD. students and trainees to showcase their research and innovation.

Eligibility:

Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year MSc and M.Phil. candidates. Persons from Scientific Industry can also participate.

Benefits: The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.

  • Acknowledgement as YRF Awardee
  • Promotion on the conference website, Young Researcher Awards and certificates
  • Link on the conference website
  • Recognition on Meetings Int. Award Page
  • Chances to coordinate with partners around the world
  • Research work can be published in the relevant journal without any publication fee

Criteria:

  • All presented abstracts will automatically be considered for the Award.
  • All the presentation will be evaluated in the conference venue
  • All the awards will be selected by the judges of the award category
  • The winners of the Young Scientist Award will receive award certificate.
  • The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:

  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference
  • Each individual participant is allowed to submit maximum 2 papers
  • Abstract must be submitted online as per the given abstract template
  • Abstracts must be written in Times New Roman and font size will be 12
  • Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference

Conditions of Acceptance:

To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT, and permission within the designated timeframe will result in forfeiture of award.

Award Announcements:

Official announcement of the recipients will occur after the completion of Euro Food Conference.

" 9th European Food and Nutrition Webinar '

November 25, 2020, Madrid,Spain (Time zone)

Young Scientist Awards at  Euro Food 2020 for the best researches Food and Nutrition

Meetings International is announcing Young Scientist Awards through "9th European Food and Nutrition Webinar” (Euro Food 2020) which is scheduled  during November 25, 2020 as per Madrid, Spain time zone. This Food and Nutrition webinar focuses on “Health is the result of investing in good nutrition”.

Euro Food 2020 webinar and upcoming conferences will recognise participants who have significantly added value to the scientific community of Food and Nutrition and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our international conferences.

Euro Food 2020 webinar is comprised to offer comprehensive sessions that address current issues in the field of Diet and Nutrition, i.e. human nutrition, paediatric nutrition, maternal nutrition, sports nutrition and fitness, plant nutrition, malnutrition, diet and cancer, obesity, and underweight, eating disorder, dietary and nutrients supplements, artificial additives , nutritional immunology & food allergies and food chemistry and Food toxicology .

Eligibility: 

Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year Nutrition and Dietetic students, PhD. Candidates. Persons from Scientific Industry can also participate.

Benefits:

The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.

  • Acknowledgement as YRF Awards
  • Promotion on the conference website, Young Researcher Awards and certificates
  • Link on the conference website
  • Recognition on Meetings Int. Award Page
  • Chances to coordinate with partners around the world
  • Research work can be published in the relevant journal without any publication fee

Criteria:

  • All presented abstracts will automatically be considered for the Award.
  • All the presentation will be evaluated in the conference venue
  • All the awards will be selected by the judges of the award category
  • The winners of the Young Scientist Award will receive award certificate.
  • The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:

  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference
  • Each individual participant is allowed to submit maximum 2 papers
  • Abstract must be submitted online as per the given abstract template
  • Abstracts must be written in Times New Roman and font size will be 12
  • Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference

Conditions of Acceptance:

To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT, and permission within the designated timeframe will result in forfeiture of award.

Award Announcements:

Official announcement of the recipients will occur after the completion of Euro Food 2020

 

 

 

  • Malnutrition
  • Nutritional Deficiencies
  • Diseases and Conditions Influenced by Nutrition
  • Diet and Nutrition
  • Nutritional Benefits
  • Nutritional Immunology
  • Clinical Food Nutrients
  • Food Safety
  • Genetically Modified Agro Food
  • Food Chemistry

4 Organizing Committee Members

6 Renowned Speakers

Marta Acin-Albiac

Faculty of Science and Technology, Free University of Bolzano, Bolzano
Italy

Olga Nikoloudaki

Faculty of Science and Technology, Libera Università di Bolzano
Italy

Ali Zein Alabiden Tlais

PhD, Free University of Bolzano
Italy

Cristina Garcia

MSL Manager, Persan,University of Malaga
Spain

Ainhoa Sarmiento Garcia

PhD. University of Salamanca
Spain

Aneela Ambareen

Gynecologist,NHS,London
UK