World Congress on

Food Science & Food Safety

Food Science 2022

Theme: Food safety Assurance, Risk Analysis and Regulation

We welcome all the enthusiastic researchers from all around the world to join us for the “World Conference on Food Science and Food Safety” which is going to be held on August 22-23, 2022 at Singapore City, Singapore. The summit will move forward with the theme “Food Safety Assurance, Risk Analysis and Regulation". This conference is a global platform for professors, deans, academic researchers, researchers, doctors, young scientists, students, delegates, and health professionals in food safety and quality.

Food Science 2022 is comprised to offer comprehensive sessions that address current issues in the field of food safety, i.e. Food Safety in Covid-19 outbreak, Good Manufacturing Practices and Preservation, Food Sustainability, Food in Human Health and Wellbeing, Biotechnological Applications in Food Technology, Agricultural Economics & Agribusiness, Food and Resource Economics, Probiotics and Prebiotics, Obesity, Diabetes & Endocrinology, Food Toxicology and Food borne Diseases, Food Borne Infections and Diseases.

Food Science & Safety 2022 is aimed the World's leading technical Conferences. The two days event on Food Science & Safety will host 20+ Scientific and technical sessions and sub-sessions on leading and latest research transformation related to the field, covering the globe. Food Science & Safety 2022 will comprise of 11 major sessions designed to offer comprehensive sessions that discourse current topics in the field.

The attendees can find exclusive sessions and panel discussions on the latest innovations in Food Technology by:

  • Lectures from renowned speakers
  • Keynote forums by Prominent Professors, Eminent Researchers
  • Open Innovation Challenges
  • Poster presentations by Young Researchers
  • Global Networking sessions with 30+ Countries
  • Novel techniques to benefit your research
  • Best platform for Global business and Networking opportunities
  • Meet the editors of refereed journals, Society and Association members across the Globe
  • Excellent platform to showcase the latest innovation and concept in the technical field.
  • Agronomists
  • Plant Physiologists
  • Agriculture Nanotechnologist
  • Agriculture Biotechnologist
  • Plant Biotechnologist
  • Crop Specialist
  • Soil Scientist
  • Plant Geneticist
  • Food Scientists
  • Food Analyst
  • Food Microbiologist
  • Food Researcher
  • Food Biochemists
  • Food Technologist
  • Food Engineer
  • Food Biotechnologist
  • Food Quality Analyst
  • Nutritionist Food Nutrition Analyst

Session1: Food Sustainability

The global food system makes a significant contribution to climate changing greenhouse gas emissions with all stages in the supply chain, from agricultural production through processing, distribution, retailing, home food preparation and waste, playing a part. It also gives rise to other major environmental impacts, including biodiversity loss and water extraction and pollution. Policy makers are increasingly aware of the need to address these concerns, but at the same time they are faced with a growing burden of food security and nutrition-related problems, and tasked with ensuring that there is enough food to meet the needs of a growing global population.

Session2: Food in Human Health and Wellbeing

We eat food in order to sustain our lives. Food is any material eaten to give nutrition to organisms. Food is generally of animal, plant or fungi origin, and has necessary nutrients, including vitamins, proteins, carbohydrates, and fats. The five major food groups are protein-containing foods, carbohydrates, vegetable foods, fruits, and oils. Food provides energy and other nutrients for living and can therefore be classified into physiological and nutritional domains. Nutrition refers to the processes involved to bring about a normal process by which the nutrition of the food is brought into the body. Nutrient absorption and transport involve the assimilation and utilization of food as well as disposal through the action of hormones and enzymes.

Session3: Food Politics, Policies, and Futures

Food Security both at the national and the household level. Since its emergence, it has passed through several phases, the latest one starting in 1991 when India introduced a Structural Adjustment Programme. From a social constructivist perspective, this article aims at understanding (a) the most important features of this system in the various phases of its history, (b) the social processes that led to the emergence and subsequent development of distribution policy and (c) the various functions PDS has served in the course of its history. It concludes that in the most recent era, there are two contradictory tendencies (one coming from economic rationalization, the other from populist politics) which push and pull the PDS in different directions. The latter tendency is so strong that a drastic curtailment of the food distribution Programme is unlikely, despite the pleas made by those favoring cutting down subsidies and reducing the responsibility of the state.

Session4: Food and Resource Economics

Food and Resource Economics Through curriculum and experiential learning, students develop the skills to analyze complex situations such as the allocation of natural resources to meet the needs of people in local, state, national, and global communities. Food And Resource Economics combines economics, policy and business as understood from an agriculture, food, natural resources and environmental perspective.

Session5: Food Safety and Standards

Food Safety standards and requirements are set out at the national level in the Food Standards Code, and brought into force in each state and territory by state-based Acts and Regulations. Legislation means that people responsible for selling or serving unsafe food may be liable for heavy fines.

Session6: Agricultural Economics & Agribusiness

Agricultural Economics is an applied field of economics concerned with the application of economic theory in optimizing farm production and agribusiness systems. Agricultural economics began as a branch of economics that specifically dealt with land usage, it focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics.

Session7: Probiotics and Prebiotics

Prebiotics and Probiotics is a concise, well-written and easily readable guide to two important nutritional components that can have a markedly beneficial effect on human health, particularly that of the digestive tract and the immune system. The delicate balance in the numbers and types of intestinal bacteria that should exist in healthy people can be disrupted by several factors, including poor diet, natural aging, stress and antibiotic therapy.

Session8: Nutritional Genomics

Nutritional Genomics, also known as nutrigenomics, is a science studying the relationship between human genome, nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. Nutritional genomics or Nutrigenomics is the relation between food and inherited genes.

Session9: Obesity, Diabetes & Endocrinology

Overweight and Obesity have increased rapidly in the past four decades, and the latest national prevalence estimates for 2015–19, based on Chinese criteria, were 6·8% for overweight and 3·6% for obesity in children younger than 6 years, 11·1% for overweight and 7·9% for obesity in children and adolescents aged 6–17 years, and 34·3% for overweight and 16·4% for obesity in adults (≥18 years). Prevalence differed by sex, age group, and geographical location, but was substantial in all subpopulations. Strong evidence from prospective cohort studies has linked overweight and obesity to increased risks of major non-communicable diseases and premature mortality in Chinese populations. The growing burden of overweight and obesity could be driven by economic developments, sociocultural norms, and policies that have shaped individual-level risk factors for obesity through urbanization, urban planning and built environments, and food systems and environments.

Session10: Food Borne Infections and Diseases

There are several bacteria that cause common food borne diseases associated with various food, we consume every day. In this context, a list of the foodborne disease has been discussed along with the associated infectious bacteria and foods they found. This list of the food borne disease makes you understand the symptoms of food poisoning, foods, hygiene, and bacteria. Ethnic foods are getting widespread worldwide. Notwithstanding, food borne outbreaks and food remembers because of the contamination of those foods with unhealthful agents, toxins, unacknowledged allergens, and unsafe chemical compounds area unit increasing in recent years at the side of their growing quality.

Session11: Dietary Supplements and Functional Foods

Functional foods are defined as products that resemble traditional foods but possess demonstrated physiological benefits. However, Nutraceuticals are commodities derived from foods but are used in the medicinal form of pills, capsules or liquids and again render demonstrated physiological benefits. Good nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, your diet can help you to reach and maintains a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer) and promote your overall health.

Session12: Food Sciences and Chemistry

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. To provide sufficient food of good quality during other times of the year as well, a variety of techniques were developed to extend shelf life: Drying, salting, smoking and, later, cooling and freezing. While most of these preservation techniques are centuries old and low-tech, advanced technological progress has considerably expanded them over the last half century.

Session 13: Microbial Aspects of Food Safety

Microbiological hazards are one of the most significant causes of food poisoning. Initially these methods were applied to extend the shelf life of foods, and over time an understanding emerged that many of these methods had the effect of making food safer for human consumption. To provide sufficient food of good quality during other times of the year as well, a variety of techniques were developed to extend shelf life: Drying, salting, smoking and, later, cooling and freezing. While most of these preservation techniques are centuries old and low-tech, advanced technological progress has considerably expanded them over the last half century.

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World Conference on Food Science & Food Safety
August 22-23, 2022 | Singapore City, Singapore

Young Scientist Awards at Food Science & Food Safety for the Best researches in Food Science and Food Safety Meetings International is announcing the Young Scientist Awards through the World Congress on Food Science & Food Safety (Food Science 2022) which is scheduled in Singapore, Singapore City during August 22-23,2022. This Food Conference focuses on Innovative Approach and Recent Developments in Food Science & Food Safety

Food Science & Food Safety Conference and upcoming conferences will recognize participants who have significantly added value to the scientific community of environmental science and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researchers by meeting experts to exchange and share their experiences at our International conferences.

Food Science 2022 is comprised to offer comprehensive sessions that address current issues in the field of food safety, i.e. Food Safety in Covid-19 outbreak, Good Manufacturing Practices and Preservation, Food Sustainability, Food in Human Health and Wellbeing, Biotechnological Applications in Food Technology, Agricultural Economics & Agribusiness, Food and Resource Economics, Probiotics and Prebiotics, Obesity, Diabetes & Endocrinology, Food Toxicology and Food borne Diseases, Food Borne Infections and Diseases.

Eligibility:

  • Young Scientists, faculty members, post-doctoral fellows, Ph.D. scholars, and bright Final Year MSc and M.Phil. candidates. Persons from Scientific Industry can also participate.

Benefits:

  • The Young Scientist Feature is a platform to promote young researchers in their respective areas by giving them a chance to present their achievements and future perspectives.
  • Acknowledgment as YRF Awardee
  • Promotion on the conference website, Young Researcher Awards, and certificates
  • Link on the conference website
  • Recognition on Meetings Int. Award Page
  • Chances to coordinate with partners around the world
  • Research work can be published in the relevant journal without any publication fee

Criteria:

  • All presented abstracts will automatically be considered for the Award.
  • All the presentations will be evaluated in the conference venue
  • All the awards will be selected by the judges of the award category
  • The winners of the Young Scientist Award will receive an award certificate.
  • The awards will be assessed as far as to plan and format, intelligence, argumentation and approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:

  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference
  • Each individual participant is allowed to submit maximum 2 papers
  • The abstract must be submitted online as per the given abstract template
  • Abstracts must be written in Times New Roman and font size will be 12
  • The abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image, and reference

Conditions of Acceptance:

  • To receive the award, the awardee must submit the presentation for which the award is given, for publication on the website, along with author permission. Failure to submit the PPT, and permission within the designated timeframe will result in forfeiture of the award.Award Announcements:
  • The official announcement of the recipients will occur after the completion of the Food Science 2022 Conference.
Market Analysis
 
With the striking improvement of web in the latest decade PC bad behaviors has extended a lot. The overall legitimate research and advancements exhibit is developing rapidly in light of high improvement pace of bad behavior over the world. Development headway in logical system by growing the amount of legitimate labs. DNA testing has demonstrated huge capacity in handling the bad behavior cases. Noteworthy players in lawful advances publicize are comprehensively focusing on the latest progressions and improvement of new mechanized criminological strategies to counter and think the affirmations from PC infringement. Recovery of deleted data has been a huge test for bad behavior assessments.
 
Importance & Scope
 
Innovation is rapidly assuming control over each part of our lives, and comprehending violations is the same. Truth be told, the quick changes and upgrades in innovation have implied that comprehending violations nearly takes on a factor, such as something from a work of fiction. During the legal science process, criminological hardware is utilized to process tests and confirm and ideally fathom violations. Estimations incorporate examination of proof, fingerprinting or DNA distinguishing proof, investigating medications or synthetic substances and managing body liquids. Significantly, it is the combination of science and innovation that enables scientific researchers to do a great deal of their work. Sciences, for example, science, science and arithmetic are joined with different innovations to process proof.
 
In 2018, legal specialists from the branch of advanced innovation and biometry at the Netherlands Forensic Institute, Mastrigt and Celie et al, discharged a report encompassing the utilization of FGA in Europe. This depicted how this method can be utilized during the time spent a wrongdoing examination: 'Stride is characterized as the example of development used during headway. It is a cyclic movement which is effectively caught on record, even from a separation. A significant purpose behind this is most EU nations controlled measurable DNA innovations during the 1990s, when FDP was not yet known. Despite the fact that this development has empowered new revelations to be made in both past and on-going wrongdoing examinations, these advancements are as yet not acknowledged and rehearsed comprehensively.
 
Top Global Universities

 

America

  • Drexel University
  • George Washington University
  • Michigan State University
  • Ohio University
  • State University of New York at Albany
  • Virginia Commonwealth University

Europe

 

  • Glasgow Caledonian University
  • University of Greenwich
  • Letterkenny Institute of Technology
  • Staffordshire University
  • University of Greenwich

Asia-Pacific

  • University Brunei Darussalam (The University of Brunei Darussalam)
  • Royal University of Phnom Penh
  • Tsinghua University
  • Dili Institute of Technology
  • Indian Institute of Science
  • Institute Technology Bandung (Bandung Institute of Technology)
  • University of Tehran
  • The Hebrew University of Jerusalem
  • University of Tokyo
  • University of Jordon
  • Middle East
  • VirginiAa Commonwealth University
  • Pennsay Lvania State University
  • Texas A & M University
  • Michigan State University

Top Global Research Centre: America

  • Advanced Highway Maintenance Construction Technology Research Laboratory
  • GVU Center at Georgia Tech
  • American Competitiveness Initiative
  • Clark Art Institute
  • Cooperative Institute for Climate Science
  • Electronic Visualization Laboratory
  • Levy Economics Institute
  • Genomics Institute of the Novartis Research Foundation
  • Keck Institute for Space Studies
  • Florida Solar Energy Center

Europe

 

  • European Institute of Innovation and Technology
  • European Research Council
  • Institute for Health and Consumer Protection (IHCP)
  • Madeira Interactive Technologies Institute (M-ITI)
  • European Molecular Biology Laboratory (EMBL)
  • Institute for the Protection and the Security of the Citizen (IPSC)
  • Institute for Reference Materials and Measurements (IRMM)
  • Institute for Trans uranium Elements(ITU)
  • European Organization for Nuclear Research (CERN)
  • Institute for Environment and Sustainability (IES)
     

Asia Pacific

 

  • UNH, China University Establish Forensic Technology
  • Central Forensic Science Laboratory
  • Magnet forensic
  • Digital forensic research centre
  • Nrpales Army institute of health and science
  • Asia Forensic Science Network
  • Canadian society of Forensic Science
  • Directorate of Forensic Science, Himachal Pradesh
  • Institute of Forensic Science, Dezhou Public Security Bureau
  • Daejeon Health Institute of Technology, Daejeon Health Sciences University
     

Middle East

 

  • Indiana University at Bloomington, Center for the Study of the Middle East
  • University of Arizona, Center for Middle Eastern Studies
  • University of Pennsylvania, Middle East Center
  • University of Texas at Austin, Center for Middle Eastern Studies
  • University of Washington, Middle East Center
  • Yale University, Council on Middle East Studies
  • Columbia University, Middle East Institute
  • University of California, Berkeley, Center for Middle Eastern Studies

References

1.https://en.wikipedia.org/wiki/Forensic Chemistry and Toxicology
2.https://en.wikipedia.org/wiki/Forensic Odontology
3.https://en.wikipedia.org/wiki/Top Global Universities/In Hong Kong ,China
4.https://en.wikipedia.org/wiki/Forensic Nursing
5.https://en.wikipedia.org/wiki/Forensic DNA Analysis

 

Global “Food Technology & Food Beverages 2022” report implement in-depth research of the industry with a focus on the current market trends future prospects. The Global Food Safety Testing market report aims to provide an overview of Food Safety Testing Market players with detailed market segmentation by product, application and geographical region. It also provides market share and size, revenue forecast, growth opportunity. The most recent trending report Worldwide Food Safety Testing Economy by Manufacturers, Regions, kind and application, forecast to 2024 provided by Market Reports World is an educational study covering the marketplace with detailed analysis.

Scope

The food safety testing market analysis considers sales from meat and poultry, fruits and vegetables, processed foods, dairy, and other applications. Our report also provides a detailed analysis of the market in Asia, Europe, North America, and ROW. In 2020, the meat and poultry segment had a significant market share, and this trend is expected to continue over the forecast period. Frequent recalls and safety issues make meat and poultry as one of the highest-risk categories which necessitates food safety testing. This factor will play a significant role in the meat and poultry segment to maintain its market position. Also, our global food safety testing market report looks at factors such as increase in the involvement of government agencies, growing importance of food safety standards, and rising demand for analytical instruments in food and beverage industries. However, lack of infrastructure and underutilization of resources in developing countries, challenges with changing food regulations, and issues related to sample collection may hamper the growth of the food safety testing industry over the forecast period.

The global Food Safety Testing market is valued at xx million US$ in 2020 and will reach xx million US$ by the end of 2024, growing at a CAGR of 7.5% during 2020-2024. The objectives of this study are to define, segment, and project the size of the Food Safety Testing market based on company, product type, end-user, and key regions.

  • Global Universites
  • Abat Oliva - CEU University.
  • Universitat  Rovirai Virgili.
  • University of Granada
  • University of  Barcelona
  • Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar
  • University of Aberdeen.
  • University of Chichester.
  • Bournemouth University
  • Coventry University
  • University College Dublin
  • University College Dublin
  • University of East Anglia UEA
  • University of Edinburgh
  • University of Glasgow
  • Harper Adams University
  • University of Huddersfield
  • Liverpool Hope University
  • Liverpool John Moores University
  • London Metropolitan University
  • London South Bank Universit

 Research Centres

  • Food Science and Nutrition Research Centre (FSNRC)
  • Food and Nutrition Research Institute (FNRI)
  • Centre for Nutrition Research (CNR)
  • Jean Mayer Human Nutrition Research centre
  • Beltsville Human Nutrition Research Centre,
  • Western Human Nutrition Research Centre (WHNRC)

Conclusion: 

In many countries, including some of the more populous ones, the relative prevalence of undernourishment will decline significantly with this approach. Fewer countries than at present will have high levels of undernourishment, none of them in the most populous class. The problem of undernourishment will tend to become lesser in terms of both absolute numbers affected and, even more, in relative terms, hence it will become more tractable through policy interventions, both national and international. Now that you have all the information you need on eating healthy, the most important action step you can do is to maintain this lifestyle choice as much as possible. Post intents when you need motivation from others. Keep a diary of your food choices on your blog or journal. Talk to other people when you are feeling tempted to indulge in unhealthy desserts. 

Reference: 

https://www.researchandmarkets.com/reports/5264307/global-ayurvedic-food-market-2021-2025

https://www.statista.com/forecasts/1243605/revenue-food-market-worldwide

Food Science & Food Safety 2022 helps to inform and attract new customers quickly and efficiently. The size and diversity of our advertising options, including banners, sponsored emails, article alerts or newsletters, provide clients with the very best customized marketing opportunities in science and medicine.

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Meetings International is a global leader in producing high quality conferences, meetings, workshops and symposia in all major fields of science, technology and medicine. Since its inception, Meetings International has been associated with national and international associations, corporations and high-level individuals, dedicated to host world class conferences and events. Meetings International supports broad scope research and peer review at a broad range of specialists around the world. The key strategic objective of Meetings International is to communicate science and medical research between academia, and industry.

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Google Analytics Food Technology & Food Beverages 2022:
The visitor’s traffic is the benchmark for the success of conference and Food Technology 2021 is constantly attracting viewers across the world.

According to the Google Analytics, more than 100+ monthly audiences are visiting to our conference websites for submitting abstracts; brochure downloads registration, exhibition and sponsorship queries.

Readers from the major countries including United States, Japan, United Kingdom, European Union, Asia-Pacific and Middle East visit our conference domain to participate and present their latest research.

Google Analytics Food Technology of Meetings International:

437,380 + Users
1,606,987 + Page views
644,430 Sessions at the rate of 1.47 per user

Meetings International has so far received 644,430 Sessions which confirm the outstanding pool of new users and visitors. Meetings International works on Open Access publishing model, hence they are the best choice for the scholars and authors worldwide. We understand the importance of timely communication and our efficient and quick review process avoids unnecessary delays in the production, publication and circulation of the published material worldwide with in no time while enhancing the visibility of the authors and conferring credibility to scholars and readers.

The promotion of the individual author contributions is taken care of and hence the authors enjoy the reputation among global audience. Meetings International values the contributions by the authors and takes adequate measures in propagating and promoting their outcomes by permanently archiving as well.

  • Food Sustainability
  • Food in Human Health and Wellbeing
  • Food Politics, Policies and Futures
  • Food and Resource Economics
  • Food Safety and Standards
  • Agricultural Economics & Agribusiness
  • Probiotics and Prebiotics
  • Nutritional Genomics
  • Obesity, Diabetes & Endocrinology
  • Food Borne Infections and Diseases
  • Dietary Supplements and Functional Foods
  • Food Sciences and Chemistry
  • Microbial Aspects of Food Safety

1 Organizing Committee Members

OCM Member
MOHAMED ABDELGHANY

Doctor
Cairo University Egypt
Egypt

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