Every species on Earth has a specific diet and we, human beings as a race, are not different. In this highly inspirational talk, I’m going to show your audience the specific diet adapted to the human mechanism, which will give people perfect health. You will also be able to know the root cause of all the chronic diseases and how the self-healing machine which is the human body, can prevent, stop and even reverse these conditions. I will present a high-energy, thought-provoking talk to encourage your audience to adopt new concepts and conquer new challenges. They will be empowered with this powerful knowledge and tools that they can instantly put into practice to enhance their lives.

The present study investigated the development and implementations of the Israeli nutritional guidelines. After facing the prevalence of Obesity and overweight and diabetes in Israel, the Ministry of health decided to invest in new nutritional guidelines that will cope with the disease burden and the sustainability and economic challenges. First, a group of nutrition scientists developed the guidelines based on the Mediterranean diet and adopted them to the Israeli nutritional pattern of eating. Including 4 dimensions: the impact of nutrition on Health, Economy, Social and sustainable aspects of nutrition behaviour. Than a visual presentation of the guidelines was created with experts of social media and communication and public health nutritionists. After that, an implementation process began including writing guidelines to infant's pregnant women and children, summer camp and lunch program for schoolchildren. Along with the guidelines, regulatory steps were implemented including regulation over healthy nutrition in the school Kiosks and lunch program after school and front of pack labelling and to be continue with regulation on marketing unhealthy products and tax over sweet beverages and calories on chain restaurants menus. A social media involvement included a few YouTube presentations to the public and a site of information called "It is possible to be healthy" .

The effect of high pressure pretreatment (50-350 MPa/10 min) on mass transport process and the influence of process parameters on enhanced infusion of antioxidants into fresh pineapple slices was also carried out. The rate of mass transfer of moisture, solid and antioxidant content with or without the application of high pressure were studied over a wide range of concentration of osmotic solution (0 to 70º Brix). The increase in concentration of osmotic solution resulted in reduced infusion of antioxidants and enhanced mass transfer rates when pure water (aqueous suspension of curcuminoids) was used as an infusion medium. The diffusion coefficient for moisture (1.17 × 10-09 m2/s to 1.68 × 10-09 m2/s) and solid content (1.42 × 10-09 m2/s to 1.75 × 10-09 m2/s) for the pressure treated sample (350 MPa/10 min) was found to increase with increase in concentration (70ºBrix) of the surrounding solution due to higher osmotic pressure. The pressure pretreatment (350 MPa/10 min) also resulted in higher diffusivity of the bioactive compound (0.86 × 10-09 m2/s to 1.53 × 10-09 m2/s) when pure water was used as an infusion medium. The present study concluded that high pressure pretreatment of solid foods is a feasible technology for infusion of bioactive compounds.

Background: Metabolic syndrome (MetS) is a combination of risk indicators that appear to promote the development of chronic diseases. It is also described as a group of risk factors that increase the chance of having heart disease and other health problems such as diabetes and stroke.

Purpose: The purpose of this study was to compare the consequences of MetS among adult Whites, African Americans and Hispanics aged 40 years or more.

Methods: The proposed study used data abstracted from the National Health and Nutrition Examination Survey (NHANES) 2015-2016. The following variables were utilized: sociodemographic data (age, gender, marital status, educational level and household income);  the criteria for MetS diagnosis (levels of blood pressure, fasting plasma blood glucose, blood triglyceride, HDL-cholesterol, and waist circumference); and the consequences of MetS (coronary heart disease, heart attack, stroke, breast cancer, prostate cancer, diabetes and prediabetes, overweight and obesity). The data were analyzed using SUDAAN software (RTI international, INC., Research Triangle Park, North Carolina). The relationships of MetS and its individual components to the consequences of MetS were compared among the three ethnic groups using chi-square and t-tests. The level of significance was 5%.

Results: The findings demonstrated that participants who are diagnosed with MetS criteria are more likely to have higher risk of the following consequences: Diabetes and prediabetes, overweight and obesity. The findings show that of all the ethnic groups evaluated, those who had high blood glucose levels were significantly more likely to be diagnosed with diabetes and obesity.

Conclusions: Diabetes/Prediabetes were found to have a high association between high waist circumference in Whites, African Americans and Hispanics.  There is an assassination between high waist circumference levels and overweight/obese among all ethnic groups.

In traditional medicine, Pelargonium graveolens is largely consumed as hydrosol or water extracts. Our previous study showed that decoction extract has antioxidant and antimicrobial activities. For this reason, the natural extract was thought to be used  in food industry as a natural additive. Added to dates balls’ dough, the decoction  led to the improvement of the organoleptic properties of this no-bake snack. Besides, the dough mixed with Pelargonium graveolens decoction extract had a lower microbial count during a storage time of  28 days, at  room  temperature.  The microbial tests, the texture and colour analysis suggest the effect of the decoction addition on the shelf life of functional date balls.

Drumstick (Moringa Oleifera Lam), native of Indian subcontinent, has been proposed as one of the best option for the Diabetic Patients. Drumstick leaves also has been recognised as a healthful and Nutritious containing high concentration of Dietary fibre and low Glycemic food. The study was carried out by preparing two traditional food dish “Thepla” and “Muthiya”. Total 20 patients were taken as an experimental sample. Till 30 day the standardised product was added in their one routine meal in the equal amount. At every day blood sample was collected and glucometer was used to analysed – fasting blood sugar (FBS) and post prandial blood sugar (PPBS). The pilot result was > 250 mg/dl and after the consumption of Drumstick leaves containing products it was slowly and gradually decreases. The positive result has been shown to have effect on decreased value of blood sugar to ±160mg/dl.