Webinar on

Diet & Nutrition

Toronto, Canada   May 18, 2020

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Diet & Nutrition 2020

Theme: Vision making a sound life by Healthful treatment

The "Webinar on Diet & Nutrition" is scheduled on May 18, 2020 in Toronto, Canada. The primary topic of the Diet & Nutrition 2020 is "Vision making a sound life by Healthful treatment". This webinar is a global platform for Professors, Deans, Academic Researchers, Researchers, Industrialists, Nutritionists, Dietitians, Doctors, Young Scientists, Students, Delegates, health professionals in nutritionist and other healthcare professionals to participate at Diet & Nutrition Conference. Diet & Nutrition 2020 is comprised to offer comprehensive sessions that address current issues in the field of Diet and Nutrition, i.e. human nutrition, pediatric nutrition, maternal nutrition, sports nutrition and fitness, plant nutrition, malnutrition, diet and cancer, obesity and underweight, eating disorder, dietary and nutrients supplements, artificial additives and nutritional immunology & food allergies. 

 

4th International Conference on Diet & Nutrition helps to inform and attract new customers quickly and efficiently. The size and diversity of our advertising options, including banners, sponsored emails, article alerts or newsletters, provide clients with the very best customized marketing opportunities in science and medicine. Advertisement thorough Diet & Nutrition conference will be visible to dieticians, Malnutrition specialists, Paediatric Nutrition specialists, principal investigator, and decision makers and so on. We do get visitors to our website 24/7 and your promotion thorough us will be bringing traffic from our end. Indirectly with the help our website you will be reaching to new customers and also you will be getting proper return on investment. Promote your product and services to increase your business globally. All advertisers will also be advertised through conference proceeding.

Meetings International  runs strategic International Conferences, Business Meetings, Workshops, Symposiums across the Healthcare, Life Science, Pharma, Medicine, Agri, Food, Clinical, Medical, Applied Sciences, Applied Engineering and Business Management segment all-round the globe throughout the year. We at Meetings International work parallelly with you to understand your business needs, marketing strategies & goals to reach out new customers and penetrate your brand in new markets. The team Meetings Int., work together to help you in exploring new customer base, reach to your target audience and help you in meeting the influencing personality and decision makers as well. Meetings Int. provides a unique platform where industry meets academia, and business stakeholders meet the customer pool. Our networking sessions will help you to interact with all the stakeholders in the respective segments.

Grow your business globally and sell your research materials, pharmaceuticals, Antibodies, Clinical Reagents, Chemicals, instruments, or you are looking to recruit that next investigator. Meetings International is providing opportunity to advertise and connect with the experts and leaders across the world.

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For further queries, connect our conference manager at diet@annualmeetings.net; sponsor@meetingsint.com

You can also connect us via WhatsApp: +65 3158 1626 / + 44122980269

Google Analytics Metrics of Diet & Nutrition 2020:

  • The visitor’s traffic is the benchmark for the success of conference and Diet & Nutrition 2020 is constantly attracting viewers across the world.
  • According to the Google Analytics, more than 13000+ monthly audiences are visiting to our conference websites for submitting abstracts; brochure downloads registration, exhibition and sponsorship queries.
  • Readers from the major countries including United States, Japan, United Kingdom, European Union, Asia-Pacific and Middle East visit our conference domain to participate and present their latest research.

Google Analytics Metrics of Meetings International:

  • 437,380 + Users
  • 1,606,987 + Page views
  • 644,430 Sessions at the rate of 1.47 per user

Meetings International has so far received 644,430 Sessions which confirm the outstanding pool of new users and visitors. Meetings International works on Open Access publishing model, hence they are the best choice for the scholars and authors worldwide. We understand the importance of timely communication and our efficient and quick review process avoids unnecessary delays in the production, publication and circulation of the published material worldwide with in no time while enhancing the visibility of the authors and conferring credibility to scholars and readers.

The promotion of the individual author contributions is taken care of and hence the authors enjoy the reputation among global audience. Meetings International Journals values the contributions by the authors and takes adequate measures in propagating and promoting their outcomes by permanently archiving as well.

 

 

Session 1: Human Nutrition

Human nutrition can be characterized as the course of action of key food supplements vital to reinforce human life and health. Poor nutrition is an interminable issue every now and again associated with poverty, poor nutrition comprehension and hereditary factors, and lacking sanitation and security of food. Lack of healthy food and its outcomes are reasons for death and disability in the world. Propelling good diet empowers children to grow, progresses human development and eradicates poverty.

Session 2: Pediatric Nutrition

Nutrition is basic for everyone, it is especially imperative for youngsters since it is specifically connected to all parts of their development and advancement; factors which will directly affect their health as adults. Regardless of a baby or a secondary school understudy, nutrition is critical to his or her physical and mental improvement.

About 1 in 3 youngsters in America are overweight or corpulent. Throughout the world, parents are becoming more aware of the dietary advantages of healthy food and supplement. Therefore, all around the world Pediatric Nutrition market is developing at a critical pace with organizations scrambling to get a huge offer of the market. The Asian market is contributing essentially to the development of Pediatric Nutrition market as more than 33% of the worldwide market is accounted by this district.

Session 3: Maternal Nutrition

The expression "Maternal Nutrition" centers consideration around mothers, on their dietary status as it identifies with the bearing and nurturing of children. In any case, the poor nutritional status of numerous women on the planet today bargains their ability to meet the enthusiastic requests of their different parts as moms and beneficial laborers. Absence of adequate nutrition, healthy food or the insufficiency of a particular supplement, for example, iron, is obviously ensnared in contemporary maternal lack of healthy food. Frequently, in any case, a substantial work-stack, made yet more troublesome by constrained access to essential assets (e.g., water and fuel), drives a women with barely sufficient nutrition intake into a condition of maternal malnutrition.

Session 4: Sports Nutrition and Fitness

Nutrition and fitness are closely interrelated components to body composition, muscular capability and respiratory and cardiovascular capacity. Carbohydrates, fats and protein are the dietary sources that give the fuel for energy change within the muscle. Fitness is the state or conditions of being healthy, or great wellbeing and condition as a result of work out and balance nourishment. Physical work out and balance diet gives better performance; that includes Cardiovascular health, Respiratory function, Hormones, Immune response, Muscles and bones, Metabolism.

Session 5: Plant Nutrition

Plant Nutrition is basic food resources for individuals. Built chemicals and oil subordinates can supplant many plant-decided arrangements, fibers, and hues; metal, piece, and concrete can supplant wood; yet there is not a suitable trade for plant-surmised sustenance’s. Every human sustenance is plants or animals that eat plants. Saprophytic life forms contribute by and large little to the typical caloric affirmation of most by far. The essential individuals collected wild species. Exhibit day social orders rely upon high-yielding cultivars, giving them more vital control over food supplies. While sustenance lack and starvation remain threats in a couple of segments of the world.

Session 6: Malnutrition

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals.

Session 7: Diet and Cancer

The connection between cancer and diet is similarly as puzzling as the ailment itself. Much research has indicated certain food and nutrients that may help avoid or on the other hand, add to specific sorts of malignancy. While there are many variables you can't change that promote the risk of cancer, for example, hereditary qualities and environment, there are others you can control. Truth be told, estimates recommend that under 30% of a man's lifetime danger of getting disease is because of uncontrolled elements. The rest you have the ability to change, including your diet. Science has discovered that specific dietary propensities have a tendency to have a more prominent impact.

Session 8: Obesity and underweight

The global obesity treatment advertise is required to achieve USD 15.6 billion by 2024, as indicated by another report by Grand View Research, Inc. Upward pattern in stationary ways of life, physical inertia, and undesirable food propensities are the imperative variables in charge of the high predominance of stoutness. As indicated by the Institute of Health Metrics and Evaluation, around 30.0% of the worldwide populace is either fat or overweight.

Session 9: Eating Disorder

Eating disorders may incorporate lacking or excess food consumption which can harm a person's health. It's nothing unexpected that eating disorders are on the ascent all through the world. With the ascent of worldwide Westernization, innovation propels, and social moves, an ascent of the possibility of a perfect body shape and size has influenced most all parts of the world. As indicated by the National Eating Disorder Association, up to 70 million individuals (both male and female) experience the ill effects of eating disorders. 

Session 10: Dietary and Nutritional Supplements

Nutritional supplements are any dietary supplement that is intended to provide nutrients that may otherwise not be consumed in sufficient quantities; for example, vitamins, minerals, proteins, amino acids or other nutritional substances. Products are generally ingested in capsule, tablet or liquid form.

Session 11: Artificial Additives

In 1970, a research conducted showed the association of the artificial sweetener saccharin with bladder cancer in laboratory rats. Another research showed that cells became less well defined and flatter at higher artificial sweetener concentration. Bloating is another possible side effect of artificial additives as the body is unable to completely absorb them. In 2014, an Israeli research showed experimental evidence that Artificial Additives may increase, rather than put a close to, metabolic disorders such as type 2 diabetes At the end of the day, utilization of artificial additives can make you evade sound, filling, and exceptionally healthy food while expending all the more falsely flavoured food with less nutritional value.

Session 12: Nutritional Immunology & Food Allergies

Nutritional Immunology is the study of diet and nutritional factors that influences immune responses regulating health and disease outcomes. Essential developing of Nutritional Immunology is due to detrimental effect of malnutrition on the immune system. The main ideology is to identify novel plant-derived compounds with anti-inflammatory and anti-diabetic actions. The novel molecular target characterizes the actions of dietary compounds and botanicals in inflammation and immunity. Food allergy is an unpleasant or dangerous immune system reaction caused after certain food is taken.

Diet and Nutrition 2020 conference invites speakers, delegates, moderators and exhibitors from everywhere throughout the world to Toronto, Canada. We are delighted to welcome you to our 4th International Conference on Diet and Nutrition which will be held during March 23-24, 2020 at Toronto, Canada.

The organizing committee is preparing for an energizing and enlightening conference which includes plenary lectures, symposia, workshops on an assortment of themes, publication introductions and different projects for members from everywhere throughout the world. We welcome you to us at the 4th International Conference on Diet and Nutrition where you will make certain to have an important involvement with researchers from around the world. All members of the organizing committee look forward to meeting you in Toronto, Canada

Importance and Scope:

Eating a balanced diet is crucial for great wellbeing and prosperity. Food provides energy, protein, fundamental fats, vitamins and minerals to our body for develop and to work properly. We require a wide variety of distinctive foods to provide the proper amounts of nutrients for great wellbeing. Satisfaction of a healthy diet can moreover be one of the incredible cultural pleasures of life. An unhealthy diet increments the chance of numerous diet-related illnesses. Diet and Nutrition 2019 is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field.

Global Dietary Supplements Market:

The global dietary supplements market is expected to reach USD 278.02 billion by 2024, at a CAGR of 9.6% from 2016 to 2024, according to a report by Grand View Research, Inc. Rising obesity rates in developed economies including the U.S. and Germany as a result of fluctuating dieting patterns along hectic work style among adults is expected to prompt the spending on nutritional supplements. Over the past few years, the high adoption rate of fast foods along sedentary lifestyle in emerging economies including China and India has led to the increase in the prevalence of cardiovascular disorders, diabetes, and obesity. As a result, the individuals among high socio-economic and upper-middle-class income groups are expected to perceive the Nutraceuticals including dietary supplements as the alternatives to prescribed drugs.

Nutritional Analysis Market:

The nutritional analysis market is estimated to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Nutrition analysis refers to the process of determining the nutritional content of food. Nutritional analysis involves two ways to calculate the nutritional content of a food sample; chemically, and by calculation. Nutritional analysis has been increasing in the global market due to the rise in consumer awareness, implementation of food safety and nutritional labelling regulations, globalization of food trade, and advancement in technology.

Nutrition Companies in USA:

  • Avi food systems, inc.
  • Auntie Anne's Inc
  • Baldwin Richardson Foods Co
  • Krasdale Foods Inc.
  • Carnival Cruise Line
  • Central Market
  • Champagne French Bakery Café
  • Classic Delight Inc.
  • Cuisine Innovations
  • Ellenbee Leggett Co
  • G.A. Food Service, Inc
  • Gedney Foods Company
  • Golden County Foods, Inc.
  • Golden State Foods
  • Gordon Food Service
  • Groeb Farms, Inc
  • H. Schrier & Co., Inc
  • Hanover Foods
  • Krasdale Foods Inc.

Diet and Nutrition Related Societies:

  • American Society for Parenteral and Enteral Nutrition
  • American Society for Nutrition
  • Dieticians of Canada
  • Academy of Nutrition and Dietetics
  • Federation of European Nutrition Societies
  • International Union of Nutritional Sciences
  • British Dietetic Association
  • British Nutrition Foundation
  • Society for Nutrition Education and Behaviour
  • Global Alliance for Improved Nutrition
  • WIC
  • Center for Nutrition Policy and Promotion
  • The German Nutrition Society

List of the Diet and Nutrition Related Universities Worldwide:

  • Pepperdine University, USA
  • Point Loma Nazarene University, USA
  • Portland State University, USA
  • Prairie View A&M University, USA
  • Purdue University, USA
  • Rutgers University, USA
  • University in New Brunswick, USA
  • Sacramento City College, USA
  • Saint Francis Xavier University, USA
  • Saint Louis University, USA
  • Samford University, USA
  • San Diego State University, USA
  • San Francisco State University, USA
  • The University of Newcastle, Australia
  • The University of Queensland, Australia
  • University of Canberra, Australia
  • University of Copenhagen, Denmark
  • Abertay University, UK
  • Anglia Ruskin University, UK
  • Birmingham City University, UK
  • Bournemouth University, UK
  • Cardiff Metropolitan University, UK
  • Lund University, Sweden
  • University of Gothenburg, Sweden
  • Uppsala University, Sweden
  • University of Oslo, Norway
  • University College Cork, Ireland
  • University of Bern, Switzerland

Targeted Audience:

Clinical Nutritionists, Registered Dieticians, Health-Care Professionals, Researchers and Students working in the field of Nutrition. The other section of audiences can be Presidents, CEO’s, Delegates and Industrial Executives from Clinical Nutrition, Nutrition and Healthcare Sectors.

Reference:

  • https://www.marketsandmarkets.com/PressReleases/nutritional-analysis.asp
  • https://www.grandviewresearch.com/press-release/global-dietary-supplements-market

Meetings International has always been at the forefront to support and encourage the scientific and techno researchers to march forward with their research work. 4th International Conference on Diet & Nutrition offers various awards as reorganization to exceptional researcher and their research work. We invite all enthusiastic researchers from all around the world join us for the 4th International Conference on Diet & Nutrition scheduled in Toronto, Canada on July 20-21, 2020.

Eminent Keynote Speaker Award:

Diet & Nutrition 2020 will confer the Model Keynote Speaker Award to the researchers who have spent a considerable time of their academic life towards the research related to conference topic. Key note speaker award is for the researchers/speakers who have done all the hard work behind the scene. It will be a small clap for their dedication and hard work.

 

Outstanding Speaker Award:

Diet & Nutrition 2020 will bestow model speaker award to those researchers who have made significant contribution towards the conference topic during their research period as well as presented the research topic in an impressive way in the oral presentation during the summit. It will be an apt appreciation from the Jury as well as from the delegates. The award they receive will motivate them to march forward with the research work.

Model Organizing Committee Member Award:

Diet & Nutrition 2020 will take this opportunity to facilitate eminent experts from this field with the model Organizing Committee Member award for their phenomenal contribution towards the society through their academic research. This will be a trivial but significant reorganization of their dedication and discipline.

Promising Young Researcher Award:

The motive of this Award during the Diet & Nutrition 2020 is to appreciate research work of the budding young researcher who is continuing their research work to create a better society. The award will provide them a tremendous amount of encouragement to keep moving forward.

Educative Poster Award:

The educative poster award for the Diet & Nutrition 2020 will be endorsement for those who wishes to display their research paper through a poster and will act as a guiding force those researchers. The award will be presented to the most informative and educative research poster.

Criteria:

  • All presented abstracts will automatically be considered for the Award.
  • All the presentation will be evaluated in the conference venue.
  • All the awards will be selected by the judges of the award category.
  • The winners will be formally announced during the closing ceremony.
  • The winners of the Poster Award will receive award certificate.
  • The awards will be assessed as far as plan and format, intelligence, argumentation and approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:

  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference.
  • Each individual participant is allowed to submit maximum 2 papers.
  • Abstract must be submitted online as per the given abstract template.
  • Abstracts must be written in Times New Roman and font size will be 12.
  • Abstract must contain title, name, affiliation, country, speaker’s biography, recent photograph, image and reference.
  • Each poster should be approximately 1x1 M long. The title, contents and the author’s information should be clearly visible from a distance of 1-2 feet.

Meetings International is announcing Young Scientist Awards through 4th International Conference on Diet & Nutrition (Diet & Nutrition 2020) which is scheduled at Toronto, Canada during March 23-24, 2020. This Diet & Nutrition conference focuses on “Vision making a sound life by Healthful treatment”.

Diet & Nutrition 2020 and upcoming conferences will recognise participants who have significantly added value to the scientific community of Health-Care Professionals and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our international conferences.

Diet & Nutrition 2020 focuses mainly on Human Nutrition, Pediatric Nutrition, Maternal Nutrition, Dietary and Nutrients Supplements, Artificial Additives, Nutritional Immunology & Food Allergies. Diet & Nutrition conference operating committee is providing a platform for all the budding young researchers, young investigators, post-graduate/Master students, PhD. students and trainees to showcase their research and innovation.

Eligibility:

Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year MSc and M.Phil. candidates. Persons from Scientific Industry can also participate.

Benefits: The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.

  • Acknowledgement as YRF Awardee
  • Promotion on the conference website, Young Researcher Awards and certificates
  • Link on the conference website
  • Recognition on Meetings Int. Award Page
  • Chances to coordinate with partners around the world
  • Research work can be published in the relevant journal without any publication fee

Criteria:

  • All presented abstracts will automatically be considered for the Award.
  • All the presentation will be evaluated in the conference venue
  • All the awards will be selected by the judges of the award category
  • The winners of the Young Scientist Award will receive award certificate.
  • The awards will be assessed as far as plan and format, intelligence, argumentation and approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:

  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference
  • Each individual participant is allowed to submit maximum 2 papers
  • Abstract must be submitted online as per the given abstract template
  • Abstracts must be written in Times New Roman and font size will be 12
  • Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference

Conditions of Acceptance:

To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT, and permission within the designated timeframe will result in forfeiture of award.

Award Announcements:

Official announcement of the recipients will occur after the completion of Diet & Nutrition Conference.

  • Human Nutrition
  • Pediatric Nutrition
  • Maternal Nutrition
  • Sports Nutrition and Fitness
  • Plant Nutrition
  • Malnutrition
  • Diet and Cancer
  • Obesity and underweight
  • Eating Disorder
  • Dietary and Nutritional Supplements
  • Artificial Additives
  • Nutritional Immunology & Food Allergies

4 Organizing Committee Members

Media Partners & Collaborations

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