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About Us

Date

March 25-26, 2022 at 10:00 AM GMT 
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Location

Dubai, UAE

International Conference on Nutrition Care is dedicated to bring together a significant number of global leaders and scholars, academics and industry researchers for presentation within the conference program which is going to be held on March 25-26, 2022 at Dubai, UAEThe theme of the conference is“Healthy food is the Medicine, Great approach to make diseases free World.”
This Nutrition conference intends to assemble all the leading academic scientists, Doctors in all Specialization, Nutritionists, and dieticians, together to exchange and share their experiences and research results about all the aspects of Nutrition careFood Science, and Health care. The meet-up offers a premier forum for tutorial Scholars, Nutritionists, Food Scientists, and educationalists to present and converse the innovations, practical challenges encountered, and therefore the solutions adopted in Nutrition, HealthCare, and Food Sciences. The Conference program will cover a wide variety of topics of significance to all the spectrums of Nutrition Care and Food Sciences.

Track 1: Nutrition and Dietetics

The expanding advances of science have brought increasing complexity to the health care system. sufficient nutrition is central to physical and mental health. The necessity for a balanced diet can be met from an assortment of plant and animal-based foods. Good nutrition care is very important at all stages of life. Our bodies need enough of the right foods to give us the energy to grow, learn, work and stay healthy. Children below the age of two have specific needs because their bodies are growing and changing quickly, even before birth. Because poor health can affect our nutritional status.

Health and nutrition are closely linked. Around half of the child, deaths could be prevented if the child was not malnourished as well as ill. At the same time, illness increases the likelihood that a child will become empty. Adults suffering from micronutrients and other deficiencies are often tired and therefore less productive. Obesity, another fact of hunger, is now recognized as a significant and growing problem in most countries and a major contributor to non-infectious diseases such as diabetes.

Good nutrition is vital for each person’s health and well-being. However, it is especially important for infants and young children, mothers, and adolescent girls. The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and are intended to support us by healthiness.

Track 2: Nutrition and Food:

Meal and nutrition are the way we gain liveliness for our bodies. We need to exchange nutrients in our bodies with a replacement supply a day. Maintaining key vitamins and minerals is also important to maintaining good health. For pregnant women and adults, vitamins like vitamin D and minerals like calcium and iron are important to think about when choosing foods to eat, also as possible dietary supplements.

A healthy diet includes tons of natural food. Nutrition includes the method from eating food to its usage in various functions of the body. The science of nutrition deals with what nutrients we'd like, in what quantity, the way to get them, and the way the body utilizes them. Adequate, optimum, and good nutrition indicates the proper amount and proportion of nutrients for correct utilization for achieving the very best level of physical and psychological state. the main function of food is to supply energy.

Nutrition is food at work in the body it includes everything that happens from eating food to its usage in various functions of the body. The body needs the energy to sustain involuntary processes essential for continuing life. Food regulates the activities of the body including the – heartbeat, maintaining body temperature, muscle contraction, water balance, blood clotting, and removal of waste products from the body. Food helps in improving the immune system and improves the resistance power of the body. The use of food in the body involves three processes – digestion, absorption, and utilization of nutrients in the body.

Track 3: Pediatrics Nutrition:

Growth is that the main characteristic of childhood and a sensitive indicator of the child’s nutritional status. Pediatrics Nutrition helps within the maintenance of a correct well-balanced diet consisting of the essential nutrients and therefore the adequate caloric intake necessary to market growth and sustain the physiologic demand at the varied stages of a child's development.

Pediatric nutritional needs vary considerably with age, level of activity, and environmental conditions, and that they are directly associated with the speed of growth. nursing has important ingredients that aren't found in any infant formula, to create the baby’s system .

Pediatric nutrition must consist of necessary Vitamins and Minerals which help for growth and evolution. Proteins are the basic units required mainly for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium levels intake of dairy legacy is needed.

Track 4: Sports Nutrition:

Sports nutrition should include everything you consume during a day not just what you eat or supplement with around exercise or during a contest. Understanding what and when to eat a day to day will have an enormous impact on your performance ,mood, sleep, health, and energy levels which shouldn't be underestimated.

Certainly, nutrition guidance nearly every process within the body tangled in energy production and retrieval from exercise. a really restorative subject of sports nutrition is that the use of accessories like proteins and metabolism of lipids and their effects on human recital and health Minerals and trace elements play an important role in bodybuilding.

Sports Nutrition focuses its studies on the sort, also because of the number of fluids and food taken by an athlete. also, it deals with the utilization of nutrients like vitamins, minerals, supplements, and organic substances that include carbohydrates, proteins, and fats.

Track 5: Plant and Animal Nutrition:

Plants also need some essential nutrients to grow. Plants usually take nutriment in the form of lifeless materials. A plant usually gets energy from oxygen and nutrition from health. From, nutrients can be given by the interplay of various steps, and finally, it provides nutrients to plants to grow. In-plant nutrition many chemical pathways are needed to be undergone to yield the nutrients. Plants also need micro and macronutrients to grow without any diseases. Plant growth management can be calculated or can be estimated with the help of chemical reactions which take place in the nutrient formation from the soil as inorganic materials.

Animal nutrients highly focus on the dietary need which is essential for the growth and maintenance of animals. Like humans animals also need nutrients in a specific ratio. Based on the nutrient intake and mode of food preparation animals can be classified into two groups. autophyte and herbivore are the two major classes based on the mode of food intake. Animals need fatty acids in small amounts since most of the fatty acids can be secreted from their own body. glucose proteins, fats are the other essential nutrients required by animals.

Track 6: Nutrification:

Nitrification is nothing but enriching the foods by addition of nutrients to foods at such a level as to make a major contribution to the diet. Fortification plays a major role in nitrification. Fortification is a process of adding micronutrients to food where staple foods can lack particular nutrients due to the soil of the region. food rampart is was initiated to replace the nutrients which were lost during the product manufacturing, for public health intervention, to ensure the nutritional equivalence of substitute food and to ensure the appropriate vitamin and mineral nutrient.

To maintain the nutritional quality of foods and to keep nutrients levels adequate to correct or prevent specific food deficiencies in the population or in groups at risk of certain deficiencies. Food rampart does not require people to change their eating habits thus it is socially acceptable Commercial and industrial rampart, Biofortification, Home fortification are the methods of fortification. Fortification involves Restoration, Standardization, and Supplementation. Types of fortification are Efficacy trials, Iron fortification, Vitamin A rampant, Multiple fortifications, Iodine fortification, Iron fortification, Combined iron, and iodine fortification, Folic acid fortification, Fortification with other B vitamins, Vitamin D fortification .

The stability of nutrients and the conditions under which fortified foods are prepared, produce, and the package will not affect the shelf life of the product and, concomitantly, the nutrient overages. The degree of nutrient degradation in food and the length of the shelf life will govern the level of overage Fortification is widely distributed and consumed foods has the potential to improve the nutritional status of a large proportion of the population, both week and wealthy.

Track 7: Nutri-genetics and Nutri-genomics:

Nutrigenomics may be a study of nutritional genomics which helps to spot the consequences of food and food constituents on the organic phenomenon. Nutrigenomics influence the genetic variation on nutrition by correlating organic phenomenon and with nutrient absorption, metabolism, elimination, or biological effects. The effect of one food and a single gene is nutrigenomics.

Nutrigenomics will cause dietary intervention strategies for restoring health and fitness and for preventing diet-related disease because nutrigenomics is that the junction between health, diet, and genomic which may be a combination of molecular nutrition and genomics. The genetic revolution is providing new insights into a variety of health issues, including the role of diet in cancer prevention. Genomic research is additionally predicted to get innovative therapies that are targeted more precisely to the molecular mechanisms of disease.

Nutrigenomics uses the new technologies to the extent of molecular and cellular processes and biological systems and may identify what can add to our body. And new technology can identify cell signatures that represent exposure to the environment and investigate the earliest changes in disease processes. Nutrition also can give some indications of these genes during which polymorphisms could be important and these may then be explored further in epidemiological studies. The study of those individual variations, their interaction with nutrition, and their association with health and disease.

Track 8: Functional foods and Nutraceuticals:

Functional foods are extracted from plant sources also as from animal sources. The impacts of processing in functional foods are nutraceutical ingredients, allergen management, and therefore the processing of allergen-free foods, health claims, and nutraceutical foodstuff commercialization. Functional characteristics in traditional foods are high. Functional food for health is a crucial part of an overall healthful lifestyle that has a diet and physical activity.

purpose foods benefit us by providing antioxidant effect, the effect on cell distinction, increased activity of enzymes that detoxify carcinogens, inhibition of N-nitrosamine formation, change of estrogenic metabolism, change of colonic milieu, preservation of the integrity of intracellular matrices, the effect on DNA methylation, maintenance of DNA repair, increase in apoptosis of cancer cells and reduce in proliferation. Functional foods offer great potential to enhance health and help prevent certain diseases when taken as a part of a diet and healthy lifestyle.

Track 9: Pregnancy Nutrition:

Healthy eating is vital during pregnancy. Good nutrition is required to satisfy the added demands on your body also as those of your growing baby. Healthy eating also includes knowing what proportion you ought to eat. nourishing to fuel the baby’s growth and maintaining a healthy weight is important for the baby’s future health.

Dietary recommendations for ladies before and through pregnancy are, in fact, very almost like those for other adults, but with a couple of exceptions. the most recommended is to eat a healthy, diet as described within the Balance of excellent Health model. The pivotal role of nutrition in gestation is well accepted and has important implications on subsequent maternal and offspring health, including outcomes in later adult life. Optimal nutrition preconception, if maintained throughout pregnancy, promotes optimal fetal growth and development.

Pregnant women are advised to pay particular attention to food hygiene during pregnancy and also to avoid certain foods, so as to scale back the danger of exposure to substances that will be harmful to the developing fetus. Potentially harmful substances include food pathogens and toxic food components also like alcohol and high doses of some dietary supplements.

Track 10: Nutrition and Disease Management:

This role as determinants of chronic diseases is well established and they, therefore, occupy a prominent position in prevention activities.

A load of chronic diseases is rapidly increasing worldwide. Almost half of the total chronic disease deaths are attributable to cardiovascular diseases, obesity and diabetes are also showing worrying trends, not only because of they already affect a large proportion of the citizen but also because they have started to appear earlier in life.

Chronic diseases are largely preventable diseases. even though more basic research may be needed on some aspects of the apparatus that link diet to health, the currently available scientific evidence provides a sufficiently strong. Disease charge is an alternative to customary patient care that encourages a team of health care providers to work together to help patients with specific diseases achieve the best possible health outcomes.

According to new market research the report of nutritionary Analysis Market by Parameter, Product kind (Beverages, store & Confectionery, Snacks, farm & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food) Objective and Region - international Forecast to 2022 the nutritionary analysis market is to realize USD five.99 Billion by 2022, at a CAGR of eight.2% from 2017. The marketplace for nutritionary analysis is driven due to the rise in shopper awareness, implementation of food safety labeling rules, globalization of food trade, and advancement in technology. The nutrition profile phase dominated the nutritionary analysis market, followed by proteins, in 2016.

The demand for nutrition supplements and food is increasing within the international market. Growth in health-aware shoppers preferring food merchandise or supplements with higher nutrition share is fuelling the demand for nutritionary analysis. Proteins are classified by their composition, structure, biological performance, or solubility properties. Food proteins are very complex. Various proteins have been purified and characterized. They vary in molecular mass, ranging from around 5000 to quite 1,000,000 Daltons. They are composed of elements including hydrogen, carbon, nitrogen, oxygen, and sulfur.

 

Global Supplemental Sale Analytics

 

Majority of People Suffering from Malnutrition around the world

Meetings International is announcing Young Scientist Awards through International Conference on Nutrition Care (Nutrition Care 2021) which is scheduled on September 20-21, 2021 in Zurich, Switzerland. This Plant Genomics Congress focuses on “Healthy food is the medicine, great approach to make diseases free world"

Nutrition Care 2021 and upcoming online conferences will recognize participants who have significantly added value to the scientific community of Nutrition care and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our international conferences.

Nutrition Care 2021 focuses mainly on “Healthy food is the medicine, great approach to make diseases free world” Food breeding, Nutrition and Dietetics, Nutrition and Food, Sports Nutrition, Plant and Animal Nutrition. Nutrition Care is providing a platform for all the budding young researchers, young investigators, post-graduate/Master students, Ph.D. students, and trainees to showcase their research and innovation.

Eligibility:
Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year MSc and M.Phil. Candidates. Persons from Scientific Industry can also participate.

Benefits: The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.

Acknowledgement as YRF Awardee
Promotion on the conference website, Young Researcher Awards and certificates
Link on the conference website
Recognition on Meetings Int. Award Page
Chances to coordinate with partners around the world
Research work can be published in the relevant journal without any publication fee

Criteria:
All presented abstracts will automatically be considered for the Award.
All the presentation will be evaluated in the conference venue
All the awards will be selected by the judges of the award category
The winners of the Young Scientist Award will receive an award certificate.
The awards will be assessed as far as to plan and format, intelligence, argumentation and approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:
All submissions must be in English.
The topic must fit into scientific sessions of the conference
Each individual participant is allowed to submit a maximum of 2 papers
An abstract must be submitted online as per the given abstract template
Abstracts must be written in Times New Roman and font size will be 12
Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference

Conditions of Acceptance:
To receive the award, the awardees must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in the forfeiture of the award.

Award Announcements:
The official announcement of the recipients will occur after the completion of Plant Genomics Conference.

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Our subscribers and conference attendees can be your upcoming enthusiastic customers. If you are agricultural marketing or provide services related to plant genomics, here is your opportunity to advertise in the website that can connect you to leading experts and specialists worldwide.

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