Be a part of International Conference on Nutrition Care

SESSION 1: Optimum Nutrition
Nutrition research is now described as a field which integrates a variety of disciplines, including biology, physiology, sociology, economics, politics and environment. Imbalanced diet and poor lifestyle have emerged as major contributors to early death.
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SESSION 2: Balanced Diet
Consuming a diet with balanced nutrient intake is not only necessary to prevent and manage chronic diseases, but also essential for children and adolescents to ensure their healthy development. It is crucial to eat an appropriate neither excessive nor deficient amount from each food group.
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SESSION 3: Obesity
A number of studies have shown that overweight children consume more sweets and fast-foods, and eat less fruits, vegetables and dairy products compared to their counterparts with normal weight. Overweight and obesity, as well as their related non communicable diseases,  are largely preventable.
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SESSION 4: Malnutrition
Malnutrition is defined as a state of nutrition in which a deficiency, or excess, of energy, protein and micronutrients causes measurable adverse effects on body and its function. Malnutrition can exist in all age groups. Iron, vitamin A, iodine and zinc deficiency are among the most common and wide spread micronutrient deficiency among women and children.
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SESSION 5: Proteins
Proteins are nitrogen containing substances that are formed by amino acids. These proteins plays a major structural component of muscle and other tissues in the body. There have been a number of health concerns raised the risk associated with protein. Protein is an important building block of bones, muscles, cartilage, skin, and blood.
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SESSION 6: Food Quality and Nutritional Values
Micronutrients deficiency, also known as hidden hunger. Vitamin A and iron  are  among  the  two nutrient deficiencies of public interest as they affect over 2 billion people worldwide. Nutritional value as a part of food quality is the measure of a cognizant for essential fat, protein, minerals nutrients carbohydrates, and vitamins.
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SESSION 7: Cholesterol
Cholesterol is essential to mammalian membrane structure and function. Hormone production, lipid digestion and transport-originates from diet and De novo synthesis. Food and nutrition are the ways through which the individuals obtain the fuel, which is needed to carry out their tasks and activities.
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SESSION 8: Nutrition and Food
Food and nutrition are the ways through which the individuals obtain the fuel, which is needed to carry out their tasks and activities. Food provides nourishment to the body, whereas, nutrition includes everything that happens to the food from time to time it is consumed until it is used for various functions in the body.
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SESSION 9: Carbohydrates
Carbohydrates represent one of the basic nutrients and are quantitatively the most important source of energy. Even the non-digestible carbohydrates, acting as bulk material, are of importance in a balanced daily nutrition. Other important functions in food are fulfilled by carbohydrates.
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SESSION 10: Nutraceuticals and Nutrition supplements
Proteins are nitrogen-containing substances that are formed by amino acids. They serve as the major structural component of muscle and other tissues in Malnutrition is defined as a state of nutrition in which a deficiency, or excess, of energy, protein and micronutrients causes measurable adverse effects on tissue/body form (body shape, size and composition) and function.
Nutrition Conferences | Food Chemistry Conferences | Nutrition Meetings | Nutrition and Food events | Eating Disorder Conferences

Nutrition Care 2023 Conference is a leading forum for academic faculty, Clinical Nutritionists, registered dieticians & practitioners, research experts in food technology. It also offers the opportunity for the participants to present and discuss the latest developments, patterns and issues.

Market report on Nutrition Care:
The Global Nutrition Care market study presents historical market data in terms of values (2017 and 2018), estimated current data (2019), and forecasts for 2025- by product type (vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, minerals), age group (childhood-adolescence, adult & parenthoods, seniors), population (paediatric population, geriatric population, maternal population, athletes population), and application (dietary supplements, functional nutrients, medical nutrition, infant nutrition, food & beverages). The study also evaluates industry competitors and analyses the market at regional and country level.
Half of all deaths in children under 5 are linked to Malnutrition, translating into the loss of 5 million children per annum. Starving sets children at higher risk of failing from mutual infections, strengthening the occurrence and severity of such crusts and delays retrieval.
The growing promotional campaigns of healthy diet and lifestyle and prevalence of various diseases due to unhealthy diet is driving the overall human nutrition market. There is dramatic change in food pattern in the past decade where food with high salt, sugar, trans fat, and calories have become cheaper and widely available, leading to their increased consumption and thereby the prevalence of non-communicable diseases in human. The knowledge edification of the current peer group to prevent the diseases by avoiding nutrition care deficiencies is further expected to push the demand for the human nutrition products.
Based on product type, vitamins segment is estimated to hold the largest share of the overall nutrition market in 2019. The large share of this market is mainly attributed to rising prevalence of vitamin deficiencies; huge demand of vitamin fortified food; growing health and wellness trends and awareness about preventive Health Care among consumers; and steady rise in the geriatric population in the developed economies (U.S., Europe, and Japan). However, fats and fatty acids segment is projected to grow at the highest CAGR of 8.2% to reach USD 5.99 Billion by 2022, during the forecast period. The growth of this segment can be attributed to growing awareness about the role of fatty acids in determining health and nutritional well-being; technological advancements, such as microencapsulation; and growing demand from infant formula, dietary supplement, pharmaceutical, and clinical nutrition sectors.
Likely, the Nutrition care market report tracks the latest market dynamics, such as driving factors, restraining factors, and industry news like mergers, acquisitions, and investments. It provides market size (value and volume), Nutrition market trend, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries.            
Geographically, the report includes the research on production, consumption, revenue, Clinical Nutrition care market share and growth rate, and forecast (2014-2026) of the following regions:
Nutrition Companies in USA:
Avi food systems, inc.
Auntie Anne's Inc
Baldwin Richardson Foods Co
Krasdale Foods Inc.
Carnival Cruise Line
Central Market
Champagne French Bakery Cafa
Classic Delight Inc
Cuisine Innovations
Ellenbee Leggett Co
G.A. Food Service, Inc
Gedney Foods Company
Golden County Foods, Inc
Golden State Foods
Gordon Food Service
Groeb Farms, Inc
H. Schrier & Co., Inc
Hanover Foods
Krasdale Foods Inc
Diet and Nutrition Related Societies:
American Society for Parenteral and Enteral Nutrition
American Society for Nutrition
Dieticians of Canada
Academy of Nutrition and Dietetics
Federation of European Nutrition Societies
International Union of Nutritional Sciences
British Dietetic Association
British Nutrition Foundation
Society for Nutrition Education and Behaviour
Global Alliance for Improved Nutrition
Center for Nutrition Policy and Promotion
The German Nutrition Society
List of the Diet and Nutrition Related Universities Worldwide:
Pepperdine University, USA
Point Loma Nazarene University, USA
Portland State University, USA
Prairie View A&M University, USA
Purdue University, USA
Rutgers University, USA
University in New Brunswick, USA
Sacramento City College, USA
Saint Francis Xavier University, USA
Saint Louis University, USA
Samford University, USA
San Diego State University, USA
San Francisco State University, USA
The University of Newcastle, Australia
The University of Queensland, Australia
University of Canberra, Australia
University of Copenhagen, Denmark
Abertay University, UK
Anglia Ruskin University, UK
Birmingham City University, UK
Bournemouth University, UK
Cardiff Metropolitan University, UK
Lund University, Sweden
University of Gothenburg, Sweden
Uppsala University, Sweden
University of Oslo, Norway
University College Cork, Ireland
University of Bern, Switzerland
Conclusion:
In the era of digital life, the value of Nutrition and Food is still key to a healthy life. Increasing prosperity has also taken a place in the deciding factors and triggered a health boom. As people are more and more aware of a Healthy lifestyle, it is evident that the health care sector will boom along with it and will help to create a prosperous world.

Meetings International is a worldwide pioneer in delivering top notch gatherings, workshops and symposia in every significant field of science, innovation and medication worldwide receives 400,000+ online visitors with 1000+ sessions which confirm the outstanding pool of new users and visitors creating a platform to build your market place globally. The explorer’s traffic is the benchmark for advertisement and the Nutrition care conference website is continually dragged in observer over the world. As specify by the Google Analytics, in excess of 12,836 researchers and industrials are visiting to our conference sites. Nutritional Care-2023 conference help you to put the spotlight on your brand by advertising with more than 9 million+ readers worldwide and about 5 million+ hits every month on our site. We provide a good opportunity to boost your business on our platform.
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Young research forum:
Nutritional Care Conference Committee is intended to honour prestigious award for talented Young researchers, Scientists, Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, Junior faculty in recognition of their outstanding contribution towards the conference theme. The Young Scientist Awards make every effort in providing a strong professional development opportunity for early career academicians by meeting experts to exchange and share their experiences on all aspects of nutritional values.
Young Research’s Awards at Nutritional Care 2023 for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations acceptable at the Nutritional Care 2023 young research forum.
Guidelines:

• All submissions must be in English
• The topic must fit into scientific sessions of the conference
• Each individual participant is allowed to submit maximum 2 papers
• Abstract must be submitted online as per the given abstract template
• Abstracts must be written in Times New Roman and font size will be 12
• Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference

Conditions of Acceptance:
To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of award.
Award Announcements:
Official announcement of the recipients will occur after the completion of this Nutrition Care 2023.