Biography

Jong-Bang Eun is a Professor in the Department of Food Science and Technology at Chonnam National University in Gwangju, Republic of Korea. His research program focuses on food processing and preservation, food safety, functional ingredients/nutraceuticals and new product development in food. He has published more than 150 original scientific papers in peer-reviewed journals. He has been Vice President of the Korean Tea Society since 2008 until 2013 and was President of the Society from 2014 to 2015. He has also elected as a President of Kor. Society of Food Preservation in 2018. He has been directly interviewed by numerous media and scientific organization about his research including the KBS, MBC and Gwangju Times. He has been the Director of Functional Food Research Center of Chonnam National University from 2010 to 2015. He has been the Department Head of Food Science and Technology Department from 2000-2002 and 2014 to 2016.

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Research Interest

Nutraceuticals, Food safety, Food processing and preservation, New food product Development.