Food Science

Dubai, UAE   December 22, 2020

Food Science

Food Science webinar will be hosted on December 22, 2020 at 9:00 AM (Dubai, UAE time zone). This Webinars aims to support all scientists and scholars from all over the world in delivering their ideas by a safe and successful event. The goal of webinar/online event is to make international online events as safe as possible from public health risks of the Covid-19 with technical support to host for events. The main objective of this Food Science is,“Better Food For Better Health.”

The Food Science  will accentuation on the on going examination and revelations in the field of Food Science showing a remarkable open door for the specialists, medicinal services experts, universities personnel, nutritionists, registered dieticians and specialists over the world to meet, organize and recognize new logical advancements in the field.

Track 1: Food Science and Innovation

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology, and engineering to give one the scientific knowledge to solve real problems associated with the many facts of the food system. The microbiology and the safety aspects of food must also be understood.

Track 2: Food & Nutritional Sciences

Nutritional science deals with the organism's responses to the diet. It includes studies not only on the nutrients themselves but also on molecular interactions, metabolic and signaling pathways, physiology, pathology, and toxicology. The science of nutrition developed out of discoveries in modern chemistry and medicine. Nutritional science has had a major impact on public health by identifying optimal nutrient intakes on a population-wide basis.

Track 3: Food Technology & Biotechnology

Food Technology is the development and commoditization of new food products, processes and services. Food and beverages companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting and unique but also sustainable. 

Track 4: Food Chemistry & Biochemistry

Food Chemistry focuses on the composition and structure changes in molecules induced by processing, distribution and domestic conditions of foods and food products during their different processing stages and storage periods. Food Chemistry has rapid development in the past few decades based on modern chemistry and biochemistry.

Track 5: Food Toxicology & Policy

Ethnic foods are getting widespread worldwide. Notwithstanding, food borne outbreaks and food remembers because of the contamination of those foods with unhealthful agents, toxins, unacknowledged allergens, and unsafe chemical compounds area unit increasing in recent years at the side of their growing quality.

Track 6: Nutritional Immunology

Good nutrition is fundamental to improving immunity. The immune system is the body’s defense against disease and infection and several factors influence the function of the immune system including stress, sleep and nutrition. Providing a diet high in nutrition foods rich in vitamins and minerals supports optimal function of the immune system by providing antioxidants to slow damage of cells caused by free radicals.

Track 7: Human Nutrition

Good nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, your diet can help you to reach and maintains a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer) and promote your overall health.

Track 8: Public Health Nutrition

Public health nutrition aims to improve the nutritional status of the entire population at large, with specific focus on those identified vulnerable in the population. It also emphasizes on the prevention of diseases rather than a curative approach and promotes health. It aims at integrating the services for promotion of health in society, to maximize coverage and output. It tries to identify resources existing in the community and maximizes the utilization of these resources in promoting health. It also integrates with local health agencies for the betterment of health and nutritional status of populations.

Track 9: Natural & Artificial food additives

Food additive is any substance added to food. Natural food additives are made from natural sources such as fruits, plants, animal lard and insects, while artificial additives are made synthetically. A large fraction of these additives would be flavoring agents. Applications are high intensity sweeteners, Bakery & confectionary, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings.

Track 10: Food Safety

Food Safety is a general term indicates to reduce the risk of individuals becoming sick from the cause of  foodborne illness through managed handling, preparation and preservation of foods. Food safety includes quality and safety through the whole food chain. The quality of the  food not to cause harm to the consumer.


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The explorer’s traffic is the benchmark for advertisement and the Food Science webinar website is continually dragged in observer over the world. As specify by the Google Analytics, in excess of 12,836 researchers and industrials are visiting to our conference sites.  Food Science webinar help you to put the spotlight on your brand by advertising with more than 9 million+ readers worldwide and about 5 million+ hits every month on our site. We provide a good opportunity to boost your business on our platform. We offer a range of eye-catching advertising spaces and branding. Researchers from significant nations including United States, Japan, United Kingdom, India, France, Taiwan, and Germany etc.  Visit our conference site. Subscribers and conference attendees can be your upcoming enthusiastic customers. We maintain high quality and ethical standards in event industry, which makes us unique and better than the rest.


  • Food Science and Innovation
  • Food & Nutritional Sciences
  • Food Technology & Biotechnology
  • Food Chemistry & Biochemistry
  • Food Toxicology & Policy
  • Nutritional Immunology
  • Human Nutrition
  • Public Health Nutrition
  • Natural & Artificial food additives
  • Food Safety

2 Renowned Speakers