Date

July 06, 2020

About Food Toxicology

Webinar on Food Toxicology and Safety will be hosted on JULY 6^th, 2020Â atÂ 09:00 AMÂ Â (GMT+1). Panel of speakers will be delivering their presentations on their recent research related to Food Toxicology and Safety. Meetings International would lay a platform for the interaction between experts around the world and aims in accelerating scientific discovery. We believe your presence would be a source of inspiration for upcoming budding scientist, students, academicians and business delegates for taking the technological aspects related to this topic to next level.Â

Malnutrition
Risk of Genetically Modified Foods
Causes of Food Intoxicants
Impact of Food Toxicology and Safety
Food Safety in Mass Production
Food Safety actions by Food Industry in COVID19 Pandemic
Chances of Toxicology and safety with the climatic changes
Food safety in the supply chain management
Animal Food Toxicology and Safety

Who Should Attend?

A great opportunity to network with your peers from academia and industry:

All the Stake Holders (both Academia & Industry) of the Sector
Researchers & Innovators
Experts Looking for Collaborative Work
Product Developers
Solution Providers
Sales & Marketing Professionals
Associations, Societies, & Professional Bodies
Funding Agencies & Fund Raisers
Management Bodies
Decision Makers

Why to Attend?

Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.