Webinar on

Food & Nutrition

December 23, 2020

Food 2020 Webinar

Theme: Explore new research in Nutrition and Food Technology

Webinar on Food & Nutrition will focus on the theme " Explore new research in Nutrition and Food Technology". So this is a valuable and important platform for inspiring international and Food 2020 is aimed to provide an opportunity for the professionals to discuss the new innovation in food technology and advancements in the field of Food production and Nutrition health.

This conference covers the latest breakthroughs with keynotes and featured presentations in the field of food and nutritional research mainly focusing on Food Microbiology, Nutrition, Food Science and Public Health. This food conference will focus on chemical components of food, their nutritional, sensory, flavor, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.

The Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research.


  • Directors of Food and nutrition Research
  • Food Technologist
  • Nutritionist
  • Food Safety & Quality Management Strategies and Technologies
  • Food Preservation
  • Food and Beverage
  • Food Chemistry
  • Food Processing and Technology
  • Food Packaging and Preservation
  • Food Safety and Hygiene
  • Food Toxicology