International Conference on
Food Chemistry & Technology
Food Chemistry 2018
Theme: Accelerating Research & Innovation in Food Chemistry & Technology
Food Chemistry 2018 welcomes attendees, presenters, and exhibitors from all over the world to Madrid, Spain. We are glad and honored to invite you to attend this prestigious “International conference on Food chemistry and Technology. Food Chemistry 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.
Meetings International (Meetings Int.) is a global leader in producing high quality conferences, meetings, workshops and symposia in all major fields of science, technology and medicine. Since its inception, Meetings Int. has been associated with national and international associations, corporations and high level individuals, dedicated to host world class conferences and events. Meetings Int. supports broad scope research and peer review at a broad range of specialists around the world.
This conference brings together a unique and international mix of experts like academicians, scientists, and business professionals, general public, current and prospective food technologist to share information and ideas about the development of food quality and food safety. Attendees will learn about several topics relevant to food technology and food chemistry. Anyone with an interest in food chemistry, food microbiology, food bio-technology and dairy technology including prospective growers, researchers, teachers, students or agency persons with jobs related to food chemistry and technology can attend the conference.
This Food Chemistry Conference will offer an exciting scientific program, composed of state-of-the-art plenary lectures, including Face-to-Face Workshops and abstract-driven sessions presenting the latest research in the field of Food technology. Furthermore, this Food technology Conference will also provide an opportunity for younger investigators to actively participate and present their research.
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 1: Food Chemistry
It is the study of chemical processes and interactions of all biological and non-biological components of foods. Food Chemistry is concerned with analytical, biochemical, chemical, physical, nutritional, and toxicological aspects of foods and food ingredients. It also involves the study and development of food additives that can be used to preserve the food. It overlaps with biochemistry in that it deals with the food components. Food chemistry can be applied in the analysis of dietary content to monitor or improve nutrition, or the determination of levels of contaminants to ensure Food Safety.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 2: Food Science and Technology
Food Science and Technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. Whereas Food Technology deals with the production processing that makes the food. Food technologists apply their knowledge of food science to operate, design and manage the facilities and equipment involved in the processing and storage of foods.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 3: Food Biochemistry and Food Bioprocessing
Food biochemistry is concerned with the breakdown of food in the cell as a source of energy. Each cell is a factory that converts the nutrients of the food one eats to energy and other structural components of the body. The amount of energy that these nutrients supply is expressed in Calories (kilocalories). Food Bioprocessing have become widely used in several fields of commercial biotechnology, such as production of enzymes (used, for example, in food processing and waste management) and antibiotics
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 4: Food Nanotechnology
Food Nanotechnology is a zone of rising interest and opens up an entire universe of new conceivable outcomes for the sustenance business. Nanotechnology involves the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are naturally made up of particles that are on the nanometer scale, engineered nanoparticles are able to penetrate these products easily based on their similar properties. These particles can act as a whole unit by performing similar transportation functions that prove useful in almost every industry, particularly involving Food Products.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 5: Food Structure, Flavour & Quality
The determination of food structure and textural properties by instrumental methods is particularly important during product development to rapidly optimize product formulation. A wide range of analytical methods has been developed to evaluate the physicochemical and sensory properties of foods. Food Flavour determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. Food quality also deals with product traceability, (e.g., of ingredient, and packaging suppliers), should a recall of the product be required. It also deals with labeling issues to ensure there is correct ingredient and nutritional information
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 6: Additives and Enzymes
Food additives are the substances that are generally added to preserve the flavor or enhance the taste, appearance, color or other qualities. The additives can be of natural or synthetic type. The additives are divided into a broad spectrum of acidity regulators, anticaking agents, foaming agents, colorants, antioxidants, bulking agents, humectants, flavor enhancers, emulsifying agents, flour enhancers, thickeners, sweeteners, stabilizers etc. The Adequate Daily Intake (ADI) of additives is standardized and the numbering is done to follow the proper guidelines. The food allergen information is also included in labelling standards.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 7: Food Industry and Health Hazard
The food industry is a complex, global collective of diverse businesses that supply most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry. Biological, physical or chemical agents in food that are reasonably likely to cause illness or injury in the absence of their control.' There are three main types of food safety hazards: Biological Hazards caused by bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 08: Dairy Science and Technology
Dairy technology deals with the processing of milk and development of milk products. It includes all the steps from platform tests, handling, equipment used storage, packaging, distribution till the transportation. As the risk of microbial contamination is high in case of milk and milk products, the extension of shelf life is the challenging task. The major milk products include cheese, butter, ghee, curd, buttermilk, yoghurt paneer, condensed milk, casein, ice cream skimmed milk, toned milk, double toned milk etc.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 09: Food Microbiology & Fermentation Technology
The food microbiology is the study of the microorganisms that give both benefits and implications on food. The pathogen may be divided into broad spectrum of bacteria, viruses, molds, yeasts etc. These cause changes in the appearance, texture, color and odor. The microbial damage is caused by both intrinsic factors and extrinsic factors. The extrinsic factors include temperature, relative humidity, concentration of gases in the environment etc. On the other hand, there are various beneficial microorganism which on the process of fermentation results in various products. Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi as well as eukaryotic cells like CHO cells and insect cells, to make products useful to humans.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 10: Food Preservation, packaging & Labelling
Food preservation prevents losses and wastage of nutrients from foods and allows people to benefit from the nutrient concentrated foods. Enormous reduction in spoilage and wastage of perishable foods builds up country's economy by making more food available to the people at affordable prices. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Track 11: Food Safety, Security and Control
The scientific discipline which helps in preventing the food borne illness through the proper handling, preparation and storage is food safety. The food poisoning occurs by the transmission of pathogens through food. HACCP principles act as a major source in maintaining the safety standards of the food industries. Food Security is a condition in which all individuals, consistently, have physical, social and monetary access to adequate sheltered and Nutritious Nourishment that meets their dietary and sustenance inclinations for a dynamic and sound life. Sustenance security fuses a measure of versatility to future interruption or inaccessibility of basic nourishment supply because of different hazard factors including dry seasons, shipping disturbances, fuel deficiencies, monetary flimsiness, and wars.
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Meeting International | 2018 |2019 | Food Science Conference
Track 12: Herbs, Spices & Essential Oils
Spices are used for flavour, colour, aroma and preservation of food or beverages. Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. The term ‘herb’ is used as a subset of spice and refers to plants with aromatic leaves. Essential oils are liquid products of steam or water distillation of plant parts (leaves, stems, bark, seeds, fruits, roots and plant exudates).
Related conferences:
International conference on Food chemistry and Technology November 05-07, 2018, Berlin, Germany; International conference on Agriculture and Food chemistry July 23-24, 2018, Rome, Italy; Global Summit on Nutritional Science and Food Chemistry May 24-25,2018, Valencia, Spain; International Conference on Food Safety and Regulatory Measures, June 11-13, 2018, Barcelona, Spain; International Conference on Food Microbiology November 29-30, 2018, Dublin Irelend; International Conference on Food Processing and Analysis October 11-13, 2018, Moscow, Russia
Food Chemistry Conference | Food Technology Conference | Food Science Conference | Food Conference | Food Microbiology Conference | Meetings International
Introduction:-
Food Chemistry is the branch of food science that deals with study of chemical changes that undergoes during the processing, handling, storage of food. Food chemistry is closely related with the biochemistry, Microbiology, Molecular biology etc. The major aim of food chemistry is to understand and prevent the undesirable changes of food when it exposed to the severe environmental conditions and to improve the nutrients and quality of food. Food Chemistry is an overview of chemistry related to food sciences, such as food analysis, microbiology, nutrition, and food engineering etc. The study of chemistry probably dates from the first millennium AD and the route to modern food chemistry can be traced through the alchemist philosophies of medieval China, India and Europe, although it took about a thousand years for chemistry to grow into a coherent and inclusive decipline.
According to market research report, “Global Organic Food Market By Product Type, By Region, Competition Forecast and Opportunities, 2011 – 2021”, global organic food market is projected to grow at a CAGR of over 14%, during 2016-2021, on account of rising disposable income coupled with growing awareness among consumers about health benefits of consuming organically produced food. Additionally, rising internet penetration, aggressive marketing strategies by major companies and easy availability of these food products on the back of robust distribution network are projected to boost sales of organic food across the globe. In 2016, about 43.7 million hectares of agricultural land was under organic cultivation, which was managed by over 2.3 million producers across the globe. Moreover, leading players operating in global organic food market are offering these products in environment friendly packaging to lure consumers.
Scope and Importance:
Food chemistry deals with nature of chemical substance and transformation that takes place during the severe environmental conditions, processing, utilization etc. These transformation leads to the energetic changes in the body. Any imbalance and abnormality in the Chemical constituents like Carbohydrates, vitamins, minerals, water etc leads to the diseased rate in the body. So, the knowledge of Biochemistry applied in diagnosis, prevention and treatment of these diseases. Food Chemistry directing the food material to chemical observations. Food chemistry utilize many procedures and Analytical tools so that they change the food with healthy, nutritious, safe food materials with high commercial value. An understanding the chemical transformation and processes has made food substances available on a global scale. The basic principle under food chemistry is to create the methods that makes it possible to harvest, preserve, process and prepare the food with high nutritional value for human consumption and increase the shelf life of food products without causing any diseases to the human.
Increasing average household annual spending on food, rising awareness about health benefits associated with organic foods, greater accessibility of these products through small to medium scale retailers, continuous development in supply chain network and implementation of initiatives to encourage farmers to switch to organic farming are projected to fuel organic food sales across the globe.
Food Additives:
Nowadays many food items that contains Food Additives to improve Flavour, texture, taste, appearance etc. Some of theses additives that cause severe health problems and death. Example of some additives that Should be avoid in food:
|
Name of Additives |
Side effects |
|
Aspartame |
Mental confusion, Nausea ,Lymphoma. |
|
HFCS |
Diabetes ,Increased CholestraL level |
|
Monosodium Glutamate |
Eye damage, obesity, Tissue Damage |
|
Sodium Sulfites |
Breathing Problems ,Cardiac Arrest |
|
Sulfur Dioxide |
Cardio vascular diseases ,Bronchitis |
Food and Nutritional deficiency diseases:
Food is the substance that composed of chemical constituents like Carbohydrates, Vitamins ,Minerals, Fats, Proteins etc which is consumed by the human for nutrition ,growth and development. If any imbalance in the uptake of these nutrients leads to diseases called Nutritional Deficiency diseases .Deficiency in these nutrients caused some diseases in Children and results in death.
- Rickets
- Scurvy
- Beri Beri
- Night Blindness
- Goitre
- Iron Deficiency Anaemia
- Kwashiorkor
- Depression
- Osteoporosis
Food Waste:
Food waste is the food that is discarded or uneaten. Food waste that occurs during the household activities, processing, production ,retailing etc.
Universities Related to Food Chemistry
- University of Alberta, Canada
- Dalhousie university, Canada
- University of Saskatchewan, Canada
- University of Guelph, Canada
- McGill University, Canada
- University of British Columbia, Canada
- Iowa state university ,USA
- University of Missouri, USA
- University of Kentucky, USA
- Mississippi State of University, USA
- University of Tennessee, USA
- Colorado State University, USA
- Massey University, New Zealandâ€
Food Chemistry and Food safety centres:
- Canadian Food Inspection Agency (CFIA), Canada
- Guelph Food Technology Centre, Canada
- U.S. Food and Drug Administration (FDA), USA
- Centre for Food Safety and Applied Nutrition (CFSAN), USA
- Ministry of Food and Drug Safety (MFDS), South Korea
- Ministry of Health (MOH), Malaysia
- Food Safety and Quality Division, Malaysia
- Minister for Food Safety, New Zealand
- New Zealand Food Safety Authority (NZFSA)
- Joint Expert Committee on Food Additives, USA
Reference:-
- http://www.ibisworld.com/industry/nutritionists-dietitians.html
- http://www.strategyr.com/MarketResearc/Sports_and_Fitness_Nutrition_Supplements_Market_Trends.asp(global industry analyst)
- Global Nutrition and Supplements Market: History, Industry Growth, and Future Trends by PMR release/2015/01/27/700276/10117198/en/Global-Nutrition-and-Supplements-Market-History-Industry-Growth-and-Future-Trends-by-PMR.html)
- Food Chemistry
- Food Science and Technology
- Food Biochemistry and Food Bioprocessing
- Food Nanotechnology
- Food Structure, Flavour & Quality
- Additives and Enzymes
- Food Industry and Health Hazard
- Dairy Science & Technology
- Food Microbiology & Fermentation Technology
- Food Preservation, packaging & Labelling
- Food Safety, Security and Control
- Herbs, Spices & Essential Oils
- Journal of Food and Nutrition Disorder
4 Organizing Committee Members
Shuntang Guo
Professor
China Agricultural University
China
Gerrit Hasselmann
Project Manager
Fraunhofer Institute IML
Germany
Kit Keith L. Yam
Professor
Department of Food Science, Rutgers University
United States
Maria Rubino
Associate Professor
School of Packaging, Michigan State University
United States
2 Renowned Speakers
Mingruo Guo
Professor University of Vermont
Burlington
USA
Hanee M. Al-Dmoor
Director, Al-Balqa Applied University & Scientific Food Center
Jordan
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Dear Eliza, Thank you for that wonderful opportunity given to share my experiences during the conference. I would like to place on record the smooth conduct of the conference. My appreciation goes a long way to Eliza for her timely communication and well advanced information disseminated processes. The presentation schedule and the time mentioned in the mail sent were also strictly followed. All the best. Regards Kalyani Kenneth Speaker | Psychiatry-2021
Kalyani Kenneth
Dear Laura, Thank you for giving me the opportunity to present my current work! I really enjoyed listening and connecting to a wider international scientist through this conference. And I am really looking forward for the physical conference next year! Best regards Sharmaine
Sharmaine Reintar
Many thanks Laura. It iş my plesure work with you
Pinar Kara
It was my pleasure to be a part of the conference. The talks were technically profound. Thank you once again.
Anupam Mukherjee
Thank you very much for the message. I am glad that the presented poster was appreciated. I'm also grateful for the certificate. Dispite my main work was the subject presented in the session, it would be a pleasure to participate in the webinars.
Ana Rita Domingues
Thank you for your appreciation. I love the support received from you and your admirable patience from invitation till the end of the conference. Thank you very much. I hope to participate in future conferences.
Munezza Khan
Am really grateful for you inviting me to this great event... Am thrilled to be part of this great team, I feel honored 😀😃😄🤝🏻
Aysha Haruna
The conference was arranged nicely through a Webex. I found the sessions interactive and informative. I am looking forward to join the next annual meeting of plant genomics in osaka, japan in april 2022.
Ruchika
Highly appreciate your quick response and I am grateful for all your help.
Dr. P T Sunderam
Informative and Innovative sessions
Michael Lacroix
Delightful event with a wonderful sessions
Mohamed Ebraheem Elmesserey
Very much grateful for this opportunity to share the innovative ideas
Mahmoud Metwaly Taha
It was really informative and excellent platform to share the research ideas
Raktima Chakrabarti
Wonderful experience
KHALED NASR ELDIN REYAD
Thank you very much for organizing this wonderful conference
JIMMY KAYASTHA
it was impressive and left me a very good memory.
VAISHALI SAMIR JOSHI
I learnt a lot from the conference and hope to attend the next conference
Deepak Mane
It was a nice and well-organized meeting! Thank you for all your efforts of having put it together.
Vladimir Startsev
The conference was exciting. I enjoyed so much meeting new colleagues at the venue. I would like to express my sincere gratitude to you for your assistance and opportunity. It was a good experience attending this conference.
Daniela Capdepon
It was great being a part of Surgery 2021
Hadi Nural
How much I appreciate your support, you and your job are meaningful. I always wish the best for you. Thank Laura a lot
Kevin Ton
Hats off to you and fellow organizers. Great opportunities for sharing and networking!
Karen Swanepoel
It was a pleasure to participate in this year’s meeting (even in webinar format due to the COVID-19 pandemic) and I hope the participants enjoyed my talk. There were some interesting talks taking place today and the whole experience was enjoyable like last year. Please rest assured that I will be happy to join next year’s meeting as well, hopefully with a physical presence.
Vasileios Fotopoulos
It was my pleasure to attend this conference. Thanks for your kind efforts.
Saeed Taheri
Thank you for your effort for having made "Pharmacology 2019 conference" wonderful success. Thank you again for that.
Ryong Nam Kim
Thanks for holding a nice conference.
Ramin Ataee
I enjoyed the conference. Italy will be a great place to have the next conference. I look forward to 2020 edition.
Paul Njiruh Nthakanio
I am very happy to make a seminar in the conference. If I have a chance to present my work in your conference, I would talk it in your conference in future.
Takayuki Momma
It was good to connect with a diverse group of scientists - thanks very much for the invite
Thomas P Brutnell
It was a nice experience for me to attend plant genomics conference in Osaka and meet researchers from different countries.
Behnam Derakhshani
It has been an excellent experience.Thank you a lot for this opportunity. I enjoyed it very much!
Julio Cesar Vega
I definitely would like to join your conference again. It was so great about everything. I think I would say great coordination and services.
Maryam Jenabi
Great experience being a part of this conference as a moderator
Soizic de Beaucorps
Amazing experience full of knowledge and meeting new people. Looking forward to being back
Thomas Frederick Hartley
Thanks a lot. It was an excellent event. Really enjoyed.
Umesh Prabhu
It was a pleasure and a great opportunity to be one of the Keynote speakers. I welcome the opportunity to speak at additional conferences in the future. Please keep my contact information for future consideration.
Sharon Nixon-Crenshaw
Thank you for assisting in my participation in a superbly organized Conference. I especially appreciate that you made a special session for me. And once again, sincerely thank you for inviting me to the Conference.
Albert Krashenyuk
Thank you for all your help for the meetings. It was for me a great experience to be in a kind and so scientific group.
Katia lollai
I enjoyed a lot thank you. I thank Meetings International for the quality of the event. All the speakers i had notice of were well prepared and highly motivated Compliments!
Dora Dragoni Dıvrak
Thank you for organizing the conference. It was nice to partake in the event.
Marcello Menapace
I enjoyed participating in the congress and thank you for your efforts to make it easy for participants. Please keep me in mind for future meetings.
Debendra Kumar Tripathy
It was a nice meet and we had a wonderful time in Paris Thank you once again for the arrangement. I would be interested in participating future meetings.
Prasanna Udupi Bidkar
Thank you so much for giving me a chance to my research presentation in your conference.
Seyedataollah montazam
I enjoyed being in the conference. Thanks for you excellent arrangement for my participation. Looking forward for next meetings.
Afaf El Ansary
The conference is very nice, Thank you so much for inviting me to your esteemed event.
Esmira Naftali
The conference was very good. I hope to attend similar meeting in future. Thank you .
Lia Monica Junie
I am indeed glad to acknowledge that for last two days during Optics-2018, International conference on Lasers, Optics and Photonics it was Successfully conducted and we had very fruitful discussions and interactions to make many great friends for life. Many Delegates had interactions with many famous Japanese University Professors and company Managers too for their future possibilities of R&D collaborations. I had arranges a session for such interactions while eating and discussing with relaxed environment and taking group pictures. The hospitality provided by your Organization Committee Members was excellent to help completing Conference Inauguration, all Keynote Speeches, Oral Presentations And Poster session had very high-quality research presentations in many advanced research areas such as Spectroscopy, Ultra high power Lasers, Fibers, Advances in stabilized high frequency mode-locked pulsed Fiber Lasers, MEMS, Optical Interconnects, Photonics and Advanced Optical Biomedical Imaging, THz and optical communications and Interconnects, theoretical and experimental research and so on from highly recognized Professors and Researchers in Japan and advanced institutions in many advanced countries.
Dr. Brahm Pal Singh
I wish to thanks you for my perfect time on conferense in Osaka. It was great experience for me.
Anton Podkopaev
I wish to thanks you for my perfect time on conferense in Osaka. It was great experience for me.
Dr. Anton Podkopaev
I would refer this organization future conferences to my colleagues and also love to join again in diabetes related events. More topics on diabetes should be there in future diabetes conferences.
Radia Boufermes
Thank you for the invitation and the opportunity to participate. It was very good.
Juliana Francisca Grossi Heleno
Thank you very much for the invitation and it was a great honor for me to join this conference. I had a great time.
Alkis Konstantinopoulos
It was a good event and got to make good friends out there.
Nur Ozel
Thank you so much. Really we appreciate the Congress, hope next time it will be longer. Everything was ok, the venue, colleagues, organizing team. Thank you and hope to meet soon in other Congress soon.
Sameh Samy Abdou
It was a great pleasure of mine to be there during the conference looking forward to joining your future conferences
Ahmed Halim Ayoub
The theme of the conference and the scientific panel are very interesting! I am looking excited to learn many new things on this innovative platform
Lisa mattheu
I would love to attend the Infectious Diseases 2019 conference. The hospitality, the renowned speakers, and the city are awesome. Looking forward to it!
Dr. Ianane Jireh Ramos canizares
Hello Daniel, Thank you for the invitation to the conference. It was an interesting experience. I am glad that my presentation was liked. Like the effects of my work. Stay in touch. Best Regards !
Aneta Zymon
Thank you to Daniel Raybin with Wound Care 2018 for allowing me to be the Keynote Speaker for the conference. Dr. Jeff Mayo and I met colleagues from other countries such as Poland and Ukraine that work in plastic medicine and surgery. We are excited to share our knowledge of wound care in the veterinary industry so that our human medicine counterparts can offer the same standardized care that we utilize in the US. Thank you to Regenlabs for sponsoring the event and Jorgensen Laboratories for providing us with a great sponsor to represent our mission.
Nicole LaForest
Dear Daniel! Thank you for the conference, for your accommodation and the opportunity to see the most romantic, mysterious, fabulous Amsterdam
Nadiia Nor
Congress was good, the quality of the presentations was good. The choice of Singapore as strategic headquarters has been good
Buonocore D
Thanks for your invitation. I enjoyed participating at he conference in Rome and am interested in participating again next year in Paris.
Daniel Benetti
Great experience!! Thanks a lot for the opportunity to speak.
Jose Carlos Ferreyra Lopez
Dear Julie, Many thanks to you as you offered me this opportunity to come and participate at this valuable event in Chicago. I think you are great professional and made huge efforts for the event in terms of organization, engaging speakers, etc. And also you have sense for people, act as empathic person what is very important for me. I was very happy and honored to be invited as a speaker at World Biosimilars Conference in terms to present company Ewopharma AG as business partner of different pharma companies in Central and Eastern Europe, especially company Biogen with its portfolio of biosimilars and share my commercial experience in launching biosimilars! I found the conference interested in terms you selected very qualitative speakers from different areas: innovation and science, manufacturing and commercialization. From my perspective, the most interesting topics were: Sarfaraz K Niazi: “Biosimilars: Why are they so widely misunderstood?” Ronald P Dudek: “The adapter CAR Platform: From antibody to CAR T cell therapeutic” Jose Carlos Ferreyra Lopez: “Market access barriers and market value in Mexican public sector for biosimilars” Milind Antani: “Similar biologics in India- Impact of regulations on business” Joel I Osorio: “RegenerAge System “ (So I will be very happy if you could share these mentioned presentations with me!). I can see more potential for further improvement to put 100% focus on Biosimilar topics and to attract more specialists/professionals to gather. It will be excellent if you could attract more speakers from Europe to share their experience. So please consider this option how to attract them in the future (if I got some nice ideas will share with you!).
Sandra Simic
Thanks for giving opportunity to share my research at 3d printing conference .I meet global experts and exchange our ideas.Two days conference are going very good ,workshop session,exhibition .I felt moved to contribute next year also..
Rajkumar Velu
It is wonderful conference of 3d printing & Bio printing in health care .participates are coming from world wide 3d printing & Bio printing experts .Workshop sessions is too good .
Lifeng Kang
• Good workshop session at conference with lots of discussion among audiences and speakers about the regulatory aspect of 3D printed medical devices. • Many of the topics were good and interesting. • It will be good if the organizer could have invited more participants as well as selecting the speakers based on proven and relevant track record. • It will be better if there are people who keep track of the time for each topic.
Albert Sutiono
Conference was superb. It was well conducted. I appreciate all the speakers, presenters and organizers. I am very proud to be part of this event.
Rajani singh
We had a very good session at cardiomersion in which we discuss about the integrated cardiomersion approach to the delivery of cardiovascular case. Thank you to all the speakers who came across the globe. Finally I would like to thank the organizers for making such a remarkable event.
Deepak Puri
I have been a part of this conference and I am very proud to see the conference very well organized and people are helping us and each other to present their case reports and research. Thank you very much to the organizers for making such great events
Suresh Vatsyayan
The event was very nice and I want to thank all the participants, presenters and the organizers. We hope in future we will have more events like this
Yuan Chen
The BABE conference was very interesting and lot of scientific sessions were covered and highlighted. Special thanks to the Organizing Members and the participants
Kateryna Zupanets
Conference was good, thanks for organising. I felt moved to contribute throughout, and felt that to a certain extent I acted as a moderator throughout the event .It is very happy for me.
Alexander M. Korsunsky
I want to express my graduate and thanks to you for all efforts you put to organize such a successful conference. For 2 days I enjoyed the company of brilliant and beautiful minds from all over the world. I had a great chance to exchange expercties with them and in large my horizons. I want to thank you again for organizing the International Conference of Petroleum Engineering 2018, Dubai, UAE and hope to meet you again very soon.
Essa Georges Lwisa
I enjoyed participating in the congress and thank you for your efforts to make it easy for participants. Please keep me in mind for future meetings relating to bariatric surgery, I would be interested in participating or being part of the organizing committee.
Peter Harris
Meetings International meetings are great way to receive way to receive other scientists in different parts of the world doing, These meetings provides the opportunity for you to work at latest concepts from different peoples also specifically it allows the opportunity to call to the new relationships when it resolves in future collaboration across the photolamps
Suzanne Tinsley
I enjoyed conference with Meetings International it is a mutal legitimate.It is always with first move which encourages scientists for practicing ability based practice It also gives lots of opportunity for discussions as well as collaborations in future
Dr. Marie Vazquez Morgan
We enjoyed the meeting so much. Wish you all success in the coming meetings.
Richa Jaiswal
It was a great experience for us to attend the conference. Had good interactions with speakers. Many thanks to you and Mr Peter Harris for giving us opportunity to participate and visit Japan as well. Wish to attend further conferences in future!
Kalpana Kulkarni
The first day was very good. It was meaningful to spend academic meeting. I thank you for your consideration.
Gagan Dhall
International meeting was good looking forward for next meetings.There can be more we can do because there is always scope for improve.
Suman Lata
Thanks for your greeting letter! We enjoyed the conference. Sure! We will meet again in 2019!
Dra Milagrosa C. S. Liu
First of all I would like to say many thanks to YOU and The Organization / Planning Committee, for I have been given the opportunity to join in this very Prestigious Event. I am also grateful to meet with researchers from other countries who have innovative research’s. Hopefully it could upgrade to my knowledge and more increases my interest in this field of science. Nice to join in this event I wish i could be join on the Traditional Medicine 2019.
Yunita Sari Pane
It was great experience for me. My talk was very much liked by all receipients at Osaka.
Mohammad Kamil
I am indeed glad to acknowledge that for last two days during Optics-2018, International conference on Lasers, Optics and Photonics it was Successfully conducted and we had very fruitful discussions and interactions to make many great friends for life. Many Delegates had interactions with many famous Japanese University Professors and company Managers too for their future possibilities of R&D collaborations. I had arranges a session for such interactions while eating and discussing with relaxed environment and taking group pictures. The hospitality provided by your Organization Committee Members was excellent to help completing Conference Inauguration, all Keynote Speeches, Oral Presentations And Poster session had very high-quality research presentations in many advanced research areas such as Spectroscopy, Ultra high power Lasers, Fibers, Advances in stabilized high frequency mode-locked pulsed Fiber Lasers, MEMS, Optical Interconnects, Photonics and Advanced Optical Biomedical Imaging, THz and optical communications and Interconnects, theoretical and experimental research and so on from highly recognized Professors and Researchers in Japan and advanced institutions in many advanced countries.
Dr. Brahm Pal Singh
I wish to thanks you for my perfect time on conferense in Osaka. It was great experience for me.
Dr. Anton Podkopaev
Interesting presentation & worthfull spirit of exchange of experience
Ippei Sakamaki
Thanks a lot we hade a great time and grest conference. We enjoyed the conference .
Chi-Ying Huang
I would like to express my gratitude for your engagement in preparation of the Cancer Therapy Summit 2018. It was a valuable experience.
Hong Qin
Conference was good. Thanks for your support and co operation.
GURUSAMY MARIAPPA
My active partecipation to the Toronto meeting is just over and motivated by it and by Joseph Ndisang who I met there, I'd like to ask and verify whether I could further collaborate more actively, with no expenses for it, within yr network with my long term scientific expertise and long background in the field of diabetes and also at the light of my previous experience with you over the last year.
Marco Songini
“ The organisation and coordination of the international conference of nanotechnology and nanoengineering was at an outstanding level, it was a great honour to participate in such phenomenal event “
Ahmed Abushomi
I also really appreciated all the scientific contact I made within all these participants - Think that in the future if you might request some help for that renewal activity, I might be helping your team of course (I have some suggestions for making better sort / type of presentation activities for invited speakers of course according to my experience in the field).
Jean-paul Lellouche
The conference sesions proceeded successfuly in a hot and friendly atmospher. I observed during the conference every delegate and speaker interacted wit each other and made friend. I am sure that the conference has become a scientific platform to exchange knowledge among the scientists from all over the world, and they wil conduct a new collaborations. During the conference, onsite organizers spent a great efford. I believe that the level and quality and reputation will increase year to year. Unexpected and unavoidable circumstances can occur at everywhere and every activation, and they can be solved easily. Hope to meet you and your team in another conference.
Osman Adiguzel
Thank you for your friendly mail. I enjoyed the conference with interesting speakers. I did not know anybody at the beginning but I found good companions during the conference.The hotel was good but it was located somewhat outside of Paris. Nevertheless, we had a good time. Anyway, thank you again for your invitation.
Nikolaus Stolterfoht
Thank you. Yes the conference was really interesting.
Adil Aghzar
Thank you! I also think that the event was very successful and very interesting. The variety of thematic session and possibility to meet experts from different fields of marine biology and aquaculture was the biggest advantage of the conference. However, it might be useful to attract more participants to next conference.
Magdalena Jakubowska
Thank you for your kind welcome and appreciated support during the appreciable meeting. Thank you for your kind offer to continue to cooperate to this interesting initiative and I am available to cooperate again in remote and to eventually attend the conference. Thank you and your colleagues and the scientific valuable people that attended the conference for your kind cooperation.
Gianluca Ragusa
Thank you for allowing me to participate in this event, I liked the organization and the people who participated, I made many friends too. Of course I would like to collaborate with you in organizing the next Aqua 2019 conference.
Alfredo Olivera Galvez
The meeting was a success with many experience professional.
Nyan Taw
A very thorough and well written set of points. It’s great that you took the time to put this together.
Feng Gao
Thank you for offering an unforgettable experience for all of us. We are honored to attend the conference. We are so happy and thanks a lot.
Stef Stienstra
Many thanks for your continuous support throughout the conference. It was the pleasure to participate and shared the findings at such high level meetings.
Pooja Jain
The conference was very enjoyable and I was honoured to be able to present my research at this prestigious event. The conference was particularly good for me as it is always important to keep up with the new developments
Glenda Gray
I had a wonderful time at the conference and learned so much from the presenters. Thank you kindly for putting this event together.
Marc HV Van Regenmortel
I had a great time in the conference, Everythings are OK, thank you .
Hsiao-Hui Chiu
Wonderful!! thank you for all the help you have done
Sharadha Ramesh
Thank you for your arrangement. Our team enjoyed the meeting so much. Wish you all success in the coming meetings!
CHAN Yui Fung
Surely we will maintain our relation in long run. If there is any opportunity for me to start my carrier being fresher and any guidance from you to me. It will be highly appreciated.
Monika kankarwal
I appreciate your polite contact. I enjoyed my first visit to Singapore. It was meaningful to spend academic meeting. I thank you for your consideration.
Kazue Sawami
Thank you for the email ,it was my sincere honor and pleasure to participate , many thanks for the invitation ,well organised conference, great hospitality ,well composed programme,interesting nursing topics, but not very large group size enough group size to be conducive to excellent discussions, I wish you all the success for your further conference
Hana Kadhom
Thank you for successful conference in Singapore. And thank you for giving me opportunity of oral presentation. It was very good experiences to me.
Hyun, Myung sun.