9th International Conference on

Food Quality and Safety

Food Safety 2021

Theme: New Innovations in Food Quality Research

We welcome all the enthusiastic researchers from all around the world to join us for the “ 9th International Conference on FoodSafety-Quality-2021” which is going to be held on July 19-20, 2021 at Dubai, UAE. The summit will move forward with the theme “New Innovations in Food Quality Research”. This conference is a global platform for professors, deans, academic researchers, researchers, doctors, young scientists, students, delegates, and health professionals in food safety and quality.

Food Safety 2021  is comprised to offer comprehensive sessions that address current issues in the field of food safety, i.e. Food Safety in Covid-19 outbreak, Good Manufacturing Practices and Preservation, Food Supply Chain, Food Adulteration and Food Waste Management, Biotechnological Applications in Food Technology, Food Toxicology and Microbial Aspects of Food, Food Science and Engineering, Genetically Modified Food, Food and Drug Administration (FDA), Food Toxicology and Food borne Diseases, HACCP approach to Food Safety.

Food Safety:
Food safety is utilized as a theme describing handle, preparation, and storage or preservation of food in ways that within which stop food-borne diseases. The incidence of two or tons of cases of an equivalent sicknesses succeeding from the organic process of a same food is assumed as food-borne malady prevalence. This includes kind of routines that got to be followed to avoid potential health hazards. Throughout this methodology food safety usually overlaps with food defense to prevent injury to shoppers. The tracks among this line of thought unit safety between business and additionally the market therefore between the markets and consume.
Food Safety Conference Food pyramid Conference Food Biotechnology Conference | Food Allergies Conference Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020,. Food & Nutrition Conference & Expo (FNCE) 2020International Congress on Nutrition & Health (ICNH-20),  2nd International Conference on Food and Nutrition,  The Annual Conference on Food Science & Technology

Food Toxicology and Microbial Aspects of Food:
Ethnic foods are getting widespread worldwide. notwithstanding, food borne outbreaks and food remembers because of the contamination of those foods with unhealthful agents, toxins, unacknowledged allergens and unsafe chemical compounds area unit increasing in recent years at the side of their growing quality. During this context, impromptu interference and management methods area unit required, to assess and face the rising microbiological and toxicological risks related to the consumption of ethnic foods.
Eating Disorder Conference Preventive Nutrition Conference Pediatric Food Conference Food Science Conference Skin Nutrition Conference.
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4th International Conference on Food Science & Nutrition | Food for the Future, | International Conference on Food and Nutrition Technology | International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases

Food Quality:
Food quality represents the add of all properties and assessable attributes of a food item. Generally this is often done by the three accepted categories of quality: sensoric price, suitability price and health price. All three injure assessments, that is, judgments with a subjective half. to boot to the value-related interpretation of quality there is the value-neutral term at intervals the sense of condition that is the add of properties of a product.
Food Safety Conference | Food pyramid Conference Food Biotechnology Conference | Food Allergies Conference Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 |. Food & Nutrition Conference & Expo (FNCE) 2020 |. International Congress on Nutrition & Health (ICNH-20) | 2nd International Conference on Food and Nutrition | The Annual Conference on Food Science & Technology,

Food Contamination (or) Food spoiling:
Food contamination is something in food that reduces the security or quality and isn't purported to be there. Food is also contaminated designedly or accidentally. Food contamination refers to food that has been corrupted with another substance – physical, biological or chemical. As a client, we tend to ne'er wish to check our food to be contaminated however usually the contamination we will see does not truly damage America, it's additional usually the unseen contamination that's most harmful.
Eating Disorder Conference Preventive Nutrition Conference Pediatric Food Conference | Food Science Conference | Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition |. Food for the Future | The Netherlands. International Conference on Food and Nutrition Technology | International Conference on Food & Nutrition, | Future Assessments on Nutrition Management and Deficiency Diseases.

Food borne Diseases:
Foodborne un wellness (also stated as foodborne health problem or food poisoning) is any health problem that results from the consumption of contaminated food, contaminated with morbific bacterium, viruses, or parasites. The economic prices related to foodborne un wellness are severe on folks, food firms, and country name. Foodborne un wellness globally continues to be not in restraint and outbreaks will cause health and economic losses. The causes square measure insanitary practices in food production, harvesting, and preparation.
Food Safety Conference Food pyramid Conference Food Biotechnology Conference | Food Allergies Conference Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020, | Food & Nutrition Conference & Expo (FNCE) 2020, |. International Congress on Nutrition & Health (ICNH-20), | 2nd International Conference on Food and Nutrition | The Annual Conference on Food Science & Technology.

Food   Allergies:
Allergic reaction is associate degree abnormal reaction to food. The symptoms of the allergy could vary from gentle to severe. They will embrace haptic sensation, swelling of the tongue, vomiting, diarrhea, hives, hassle respiration, or low pressure. This generally happens at intervals minutes to many hours of exposure.
Eating Disorder Conference Preventive Nutrition Conference Pediatric Food Conference Food Science Conference Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition | Food for the Future |. International Conference on Food and Nutrition Technology |. International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases

Food Safety Hazards:
Biological hazards embody microorganism, parasites, fungi and viruses. They will develop in poorly handled food or through contamination from an out of doors supply. Chemical hazards square measure harmful substances like pesticides or machine oils. These hazards square measure gift at each stage of food handling. Physical hazards square measure objects that contaminate your foods like items of glass or metal, toothpicks, jewelry or hair. Care ought to be taken throughout the preparation method so as to scale back the chance of contamination.
Food Safety Conference Food pyramid Conference Food Biotechnology Conference | Food Allergies Conference Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 |. Food & Nutrition Conference & Expo (FNCE) 2020 | International Congress on Nutrition & Health (ICNH-20) | 2nd International Conference on Food and Nutrition |  The Annual Conference on Food Science & Technology.

Food Preservation:
Food preservation, any of variety of strategies by that food is unbroken from spoilage once harvest or slaughter. Such practices date to prehistoric times. Among the oldest strategies of preservation area unit drying, refrigeration, and fermentation. Trendy strategies embody canning, pasteurization, freezing, irradiation, and therefore the addition of chemicals. Advances in packaging materials have competed a vital role in trendy food preservation.
Eating Disorder Conference Preventive Nutrition Conference Pediatric Food ConferenceFood Science Conference Skin Nutrition Conference.
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4th International Conference on Food Science & Nutrition | Food for the Future |. International Conference on Food and Nutrition Technology International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases.

HACCP approach to Food Safety:
Hazard analysis and significant management points, or HACCP could be a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes which will cause the finished product to be unsafe and styles measures to cut back these risks to a secure level. During this manner, HACCP makes an attempt to avoid hazards instead of making an attempt to examine finished merchandise for the results of these hazards. The HACCP system are often used in the slightest degree stages of a organic phenomenon, from food production and preparation processes as well as packaging, distribution, etc.
Food Safety Conference Food pyramid Conference Food Biotechnology Conference | Food Allergies Conference Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 |. Food & Nutrition Conference & Expo (FNCE) 2020 |  International Congress on Nutrition & Health (ICNH-20) |2nd International Conference on Food and Nutrition | The Annual Conference on Food Science & Technology.

Biotechnological applications in Food Technology:
Genetically modified food is synthesized using biotechnological tools. Modern Biotechnology is also called as genetic engineering, genetic modification or transgenic technology. In this technology, Nuclear DNA is modified through insertion of gene of interest (gene encoding desired trait). This modified DNA is called as recombinant DNA. When recombinant DNA expresses, it encodes desired product. This technology, when implemented to enhance food qualities or yield is called as food technology. Modern biotechnology products are commercially reasonable hence it can improve agriculture as well as food industry that will result in raise in income of poor farmers.
Eating Disorder Conference Preventive Nutrition Conference Pediatric Food Conference Food Science Conference Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition | Food for the Future,| International Conference on Food and Nutrition Technology, | International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases.

Genetically Modified Food:
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.
Food Safety Conference Food pyramid Conference Food Biotechnology Conference | Food Allergies Conference Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 | Food & Nutrition Conference & Expo (FNCE) 2020|  International Congress on Nutrition & Health (ICNH-20) | 2nd International Conference on Food and Nutrition |The Annual Conference on Food Science & Technology

Market analysis

Global “Food Safety Testing Market”2020 report implement in-depth research of the industry with a focus on the current market trends future prospects. The Global Food Safety Testing market report aims to provide an overview of Food Safety Testing Market players with detailed market segmentation by product, application and geographical region. It also provides market share and size, revenue forecast, growth opportunity. The most recent trending report Worldwide Food Safety Testing Economy by Manufacturers, Regions, kind and application, forecast to 2024 provided by Market Reports World is an educational study covering the marketplace with detailed analysis.

Scope

The food safety testing market analysis considers sales from meat and poultry, fruits and vegetables, processed foods, dairy, and other applications. Our report also provides a detailed analysis of the market in Asia, Europe, North America, and ROW. In 2020, the meat and poultry segment had a significant market share, and this trend is expected to continue over the forecast period. Frequent recalls and safety issues make meat and poultry as one of the highest-risk categories which necessitates food safety testing. This factor will play a significant role in the meat and poultry segment to maintain its market position. Also, our global food safety testing market report looks at factors such as increase in the involvement of government agencies, growing importance of food safety standards, and rising demand for analytical instruments in food and beverage industries. However, lack of infrastructure and underutilization of resources in developing countries, challenges with changing food regulations, and issues related to sample collection may hamper the growth of the food safety testing industry over the forecast period.

The global Food Safety Testing market is valued at xx million US$ in 2020 and will reach xx million US$ by the end of 2024, growing at a CAGR of 7.5% during 2020-2024. The objectives of this study are to define, segment, and project the size of the Food Safety Testing market based on company, product type, end-user, and key regions.

 

Global Universites

  • Abat Oliva - CEU University.
  • Universitat  Rovirai Virgili.
  • University of Granada
  • University of  Barcelona
  •  Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar
  • University of Aberdeen.
  • University of Chichester.
  • Bournemouth University
  • Coventry University
  • University College Dublin
  • University College Dublin
  • University of East Anglia UEA
  • University of Edinburgh
  • University of Glasgow
  • Harper Adams University
  • University of Huddersfield
  • Liverpool Hope University
  • Liverpool John Moores University
  • London Metropolitan University
  • London South Bank University

Research Centres

  • Food Science and Nutrition Research Centre (FSNRC)
  • Food and Nutrition Research Institute (FNRI)
  • Centre for Nutrition Research (CNR)
  • Jean Mayer Human Nutrition Research centre
  • Beltsville Human Nutrition Research Centre,
  • Western Human Nutrition Research Centre (WHNRC)

Conclusion:

In many countries, including some of the more populous ones, the relative prevalence of undernourishment will decline significantly with this approach. Fewer countries than at present will have high levels of undernourishment, none of them in the most populous class. The problem of undernourishment will tend to become lesser in terms of both absolute numbers affected and, even more, in relative terms, hence it will become more tractable through policy interventions, both national and international. Now that you have all the information you need on eating healthy, the most important action step you can do is to maintain this lifestyle choice as much as possible. Post intents when you need motivation from others. Keep a diary of your food choices on your blog or journal. Talk to other people when you are feeling tempted to indulge in unhealthy desserts.

 

Meetings International is announcing Young Scientist Awards through 10th International Food Safety, Quality & Policy (Food Safety 2022) which is scheduled at Dubai, UAE  during March 25-26, 2022. This Food Safety conference focuses on “New Innovations in Food Quality Research”.

Food Safety 2022 and upcoming conferences will recognise participants who have significantly added value to the scientific community of food science and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our International conferences.

Food Safety 2022 focuses mainly on Food Safety, Food Toxicology and Microbial aspects of food, Food Quality, Food Contamination (or) Food spoiling, Food borne Diseases, Food Allergies, Food Safety Hazards, Food Preservation, HACCP approach to Food  Safety , Biotechnological applications in Food  Technology, Genetically Modified  Food. Food Safety conference operating committee is providing a platform for all the budding young researchers, young investigators, post-graduate/Master students, PhD. students and trainees to showcase their research and innovation.

Eligibility:
Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year MSc and M.Phil. Candidates. Persons from Scientific Industry can also participate.
 
Benefits: 
The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.
  • Acknowledgement as YRF Awardee
  • Promotion on the conference website, Young Researcher Awards and certificates
  • Link on the conference website
  • Recognition on Meetings Int. Award Page
  • Chances to coordinate with partners around the world
  • Research work can be published in the relevant journal without any publication fee
 
Criteria:
  • All presented abstracts will automatically be considered for the Award.
  • All the presentation will be evaluated in the conference venue
  • All the awards will be selected by the judges of the award category
  • The winners of the Young Scientist Award will receive award certificate.
  • The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.
 
Guidelines:
  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference
  • Each individual participant is allowed to submit maximum 2 papers
  • Abstract must be submitted online as per the given abstract template
  • Abstracts must be written in Times New Roman and font size will be 12
  • Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference
 
Conditions of Acceptance:
To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of award.
 
Award Announcements:
Official announcement of the recipients will occur after the completion of Food Safety Conference.

9th International Conference on Food Safety, Quality & Policy helps to inform and attract new customers quickly and efficiently. The size and diversity of our advertising options, including banners, sponsored emails, article alerts or newsletters, provide clients with the very best customized marketing opportunities in science and medicine.

We are one of the renowned events organizing platform with most of eminent speakers and business audience form all over the globe indexed. The advertising platform we provide you is the best chance of showcasing your products/services, and branding your company.

If you are looking for a global exposure for your products and services, this is the right place for you. With over 5 million readers worldwide and nearly 3 million hits a month on our website, we have engaged audience of students, research scholars, scientists, doctors, professors, pharmacists and professionals from companies across the domains.

If you sell research materials, food safety tools, food preservation materials, food products, chemicals, instruments, or you are looking to recruit that next investigator, here is your opportunity to advertise in the website that can connect you to leading experts and science specialists across the Globe.

Advertisement banner must be provided in high resolution jpg or jpeg format by the advertising company and must not have copyright infringement. We can also support your events and conferences by providing you with high quality reprints of published articles that can add value to your event.

For any queries regarding advertising opportunities, please contact: foodsafety@globalexpertmeetings.com

Meetings International & Food Safety and Quality 2021 offer several awards given to recognize outstanding scholarly contributions to the field of international studies. These awards have different committees, nominating procedures and submission deadlines. They recognize 1. Best Organising Committee Member Award; 2. Excellent Keynote talk Award; 3. Outstanding Speaker Award; 4. Outstanding Young Researchers’ Forum Award; 5. Best Poster Award.

Best Organizing Committee Member Award: Food Safety 2021 will honour the individual who has demonstrated exemplary support and guidance throughout the conference. Recipients of the award are considered to have advanced in the field of Food Safety and Quality through research or service. 

 

 

Excellent Keynote Speaker Award: Opening remarks or presentation at Food Safety 2021 sets the tone or theme of the event and motivates attendees. Excellent Keynote Award will be given to the speaker who has made significant contributions to the field of Food Safety, Quality and Policy but also made a difference with their presence during the Food Safety conference.

 

Outstanding Speaker Award: Food Safety 2021 perceives the individuals who have made significant and imaginative walks in education system. This honour perceives advancement in instructing methodologies and strategies just as in conveying oral presentation in conference. This honour explicitly centres on the uniqueness and creativity that expands member’s interests.

Outstanding Young Researchers’ Forum Award: This award recognizes individuals in the early stages of their careers that have already made outstanding research, teaching, and/or service contributions to the field of information systems.

Best Poster Award: This award recognizes individuals from poster presenters who have display their outstanding research and findings for an innovative future. Recipients of the award are considered to be the Best Poster Presenter of the conference.

 

Criteria:

  • All presented abstracts will automatically be considered for the Award.
  • All the presentation will be evaluated in the conference venue
  • All the awards will be selected by the judges of the award category
  • The winners will be formally announced during the closing ceremony.
  • The winners of the Poster Award will receive award certificate.
  • The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:

  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference
  • Each individual participant is allowed to submit maximum 2 papers
  • Abstract must be submitted online as per the given abstract template
  • Abstracts must be written in Times New Roman and font size will be 12
  • Abstract must contain title, name, affiliation, country, speaker’s biography, recent photograph, image and reference
  • Each poster should be approximately 1x1 M long. The title, contents and the author’s information should be clearly visible from a distance of 1-2 feet.
  • Food Safety
  • Food Toxicology and Microbial Aspects of Food
  • Food Quality
  • Food Contamination (or) Food spoiling
  • Food borne Diseases
  • Food Allergies
  • Food Safety Hazards
  • Food Preservation
  • HACCP: Approach to Food Safety
  • Biotechnological Applications in Food Technology
  • Genetically Modified Food

5 Organizing Committee Members

6 Renowned Speakers

Sumedha Jalgaonkar

Consultant and trainer (Food Safety)
India

Dr. Essam M. Hassan

Senior Researcher - Egyptian Environmental Affairs Agency (EEAA), KGESS-Kuwait
Kuwait

Mohd. Abul Kalam Azad

Manager, Milk Vita, Bangladesh
Bangladesh

Rajkumar Berwal

Assistant Professor Rajasthan University of Veterinary and animal Sciences Bikaner, India
India

Shamarendra Narayan

Assistant Manager (Society) Society Division, Baghabarighat Milk Plant (Milk Vita)
Bangladesh

Nimra Naveed Shaikh

Research, drug discovery and development
Pakistan