Dubai, UAE
Welcome to the 7th World Congress on Food Science & Food Safety, scheduled to take place on April 27–28, 2026, in Dubai, UAE. This prestigious event brings together global experts, researchers, academicians, industry professionals, and policymakers to exchange knowledge, foster innovation, and discuss emerging trends and challenges in the fields of food science, nutrition, and food safety.
Under the theme “Advancing Food Research and Ensuring Global Food Security,” the conference aims to provide a comprehensive platform for exploring breakthroughs in food technology, sustainable production, food quality control, risk assessment, and public health nutrition. Attendees will gain valuable insights into new research developments, regulatory frameworks, and technological solutions driving the evolution of the food industry worldwide.
The congress will feature keynote sessions, panel discussions, oral and poster presentations, workshops, and networking opportunities, creating an engaging environment for collaboration and professional growth. Whether you are a researcher, scientist, food technologist, dietitian, or business leader, this meeting offers an excellent opportunity to share ideas, build partnerships, and contribute to shaping the future of food safety and sustainable nutrition.
Join us in Dubai, a global hub of innovation and hospitality, for two inspiring days of knowledge exchange, collaboration, and advancement in the science that sustains life.
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