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About Us

Date

November 17-18, 2021 at 09:30 AM IST 
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Location

London, Japan

With great pleasure we invite you to upcoming "World Congress on Food Science and Food Safety" on November 17- 18,2021 in London, UK to interact and exchange new ideas in the various areas of Food and Nutrition. The theme focused on "Optimizing the Longer term Excellence in Food Science & Nutrition". 
 
Food Safety 2021 is to provide an opportunity for all the participant  to meet, interact and exchange new ideas in the various areas of Food and Nutrition will feature world renowned keynote speakers, plenary speeches, young research forum, poster presentations,technical workshops and career guidance sessions likewise offers unique business openings and access to new markets for organizations offering fixings and crude materials for the divisions like Dietary Supplements, Functional Foods, Beverages and Drinks, Pharmaceutical fixings, Health sustenance’s and assembling, Food Packaging Industries, partnered nourishment and medicinal services areas.
Food borne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
 
Session 2: Food Fermentation
Food fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. Fermentation was primarily developed for the stabilization of perishable agricultural produce. To provide sufficient food of good quality during other times of the year as well, a variety of techniques were developed to extend shelf life: Drying, salting, smoking and, later, cooling and freezing. While most of these preservation techniques are centuries old and low-tech, advanced technological progress has considerably expanded them over the last half century.
 
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. To provide sufficient food of good quality during other times of the year as well, a variety of techniques were developed to extend shelf life: Drying, salting, smoking and, later, cooling and freezing. While most of these preservation techniques are centuries old and low-tech, advanced technological progress has considerably expanded them over the last half century.
 
Being overweight or obese predisposes an individual to many medical problems including diabetes, high blood pressure, heart disease, stroke, depression and some types of cancer. In the United States, the frequency of these conditions is increasing at epidemic rates. Genes can affect the amounts and types of food that we prefer to eat. We all know that some people stay thin whatever they seem to eat and some become obese. Research shows that obesity tends to run in families and studies with twins and adopted children have shown that genes play a key role in this.
 
Nutritional, Food and Immunology program is one of the immerging research at understanding how nutritional factors influence the immunological responses, and regulating health and disease outcomes. Latest research looks to reverse delay or onset of these immunologic and age-related changes by appropriate dietary modifications and to determine the molecular mechanisms by which nutrients modulate immune cell functions. New Strategies are being developed to use the immunological response as a biologically meaningful index in determining specific dietary requirements.
 
Food Processing Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. Food processing and preparation activities cover three main fields: (1) the preservation of foods by (a) modern methods such as refrigeration, canning and irradiation, and (b) traditional methods such as drying, salting, smoking and fermentation; (2) the development of protein - rich foods; (3) food additives. Similar processes are used to produce animal feed. Fisheries, Animal Production and Health, Plant Production and Protection, were engaged in food technology activities in their respective fields of interest of Food Science. Food technology training in highly developed countries is often not adapted to the needs of developing countries. The Nutrition Division's interest was mainly, in their nutritional implications, in particular in reducing wastage of food, in preventing losses in nutritive value and in conserving or enhancing palatability.
 
Maintaining a healthy body weight is a matter of balancing the energy we put into our bodies (calories from food) with the energy that we use up (or burn) during our daily activities or exercise. If we don’t use up all the energy we consume, the excess will be stored as body fat, and over time our body weight will increase. Balancing your food intake means enjoying a wide variety of nutritious foods to ensure all your nutritional needs are met. Eat plenty of fruit and vegetables, legumes and cereal foods, and include lean meat, fish, poultry, milk, yogurt and cheese in your diet.
 
Medical food or Food for Special Medical Purposes are principally formulated food products intended to be used under the supervision of medical and other appropriate health professionals (dietitians, Nutritionist, Fitness experts, nurses and pharmacists). These products assist the dietary management of individuals with chronic disease, disorders or medical conditions, or during acute phases of illness, injury or disease conditions.
 
People stopped living on fresh food alone a long time ago. The nutritional value of food defines what a food is made of and its' impact on the body. Because of disease and weight control, it's particularly important to understand the nutritional value of food due to the impact on the body as it relates to cholesterol, fat, salt, and sugar intake. Judging food quality by appearance is tricky, because plumpness could mean that it's been pumped up with water and nitrogen and therefore may not fully ripen. To provide sufficient food of good quality during other times of the year as well, a variety of techniques were developed to extend shelf life: Drying, salting, smoking and, later, cooling and freezing. While most of these preservation techniques are centuries old and low-tech, advanced technological progress has considerably expanded them over the last half century.
 
Public health refers to the technological know-how and artwork of stopping disorder, prolonging life and selling human health via prepared efforts and informed alternatives of society, organizations, public and private, communities and people. Public health carries the combining processes of epidemiology, biostatistics and fitness services. Environmental fitness, community health, behavioural fitness, fitness economics, public coverage, intellectual health and occupational safety and fitness are different crucial subfields. The main purpose of public health intervention is to enhance health and first-class of life through prevention and remedy of ailment.
 
Microbiological hazards are one of the most significant causes of food poisoning. Initially these methods were applied to extend the shelf life of foods, and over time an understanding emerged that many of these methods had the effect of making food safer for human consumption. To provide sufficient food of good quality during other times of the year as well, a variety of techniques were developed to extend shelf life: Drying, salting, smoking and, later, cooling and freezing. While most of these preservation techniques are centuries old and low-tech, advanced technological progress has considerably expanded them over the last half century.

The Food Science and Nutrition industry is slowly finding multimillion dollar openings being developed markets in differing nations. While grown-up business sectors are showing a move while in transit to common and naturally sourced food, a requirement for processed and fast food is presently coming to fruition in developing economies. Food and Nutrition market analysis and producers in this industry typically work on low overall revenue and high volume deals and are thus an essential to profit. Low overall revenues continue to be an issue to organizations in the Food and Beverages industry however fixing administrative condition will likewise pressure organizations to realign their tasks to certain degree. With the experience of expanding necessity to be more responsive towards nourishment security worries, there is a striking interest for food & beverages statistical surveying reports. The Food and Nutrition market statistical surveying reports give a thorough data and top to bottom investigation on quick developing sustenance and refreshments portions, capturing their essential sub-sections, which incorporates:

Industry and Financial performance:

  • Food Consumption
  • Sales and Distribution Channels
  • High growth areas
  • Market Research

Importance and Scope:

1. Globally:

The worldwide food and beverages industry is developing at 3.5% a year and is relied upon to be worth more than US$7 trillion by 2014. Key patterns for new item advancement are in wellbeing, accommodation, naturality and maintainability. New foods based on fruits and vegetables satisfy a large number of the requests of the exceptional buyer. The characteristic "wellbeing corona" of normal create make fixings got from leafy foods very looked for after in the worldwide commercial center. The market for useful food and beverages – nourishments that offer advantages past fundamental sustenance – is one of the quickest developing sections of the worldwide food and beverages industry. Sustenances and refreshments that offer approved wellbeing claims represent around US$25 billion of worldwide deals, he more extensive practical nourishment advertise, including rehydration and games beverages and eatables  with milder wellbeing claims, is evaluated to be worth around US$200 billion.

2. Asia-Pacific:

The natural food and beverages market in Asia-Pacific has flooded in the ongoing years because of a checked increment in both utilization and creation in the locale. Despite the fact that Asia has been moderate in receiving the natural pattern however in the last 2 - 3 years' nations, for example, Singapore, Malaysia and Taiwan have seen gigantic development rates because of the flooding natural profitability in these nations. The interest for natural sustenance and drinks in Asia has developed at a CAGR of 12.4% from the period 2006-2011. The Asia-Pacific market for natural food and beverages is basically held by Japan, Australia, China and India with Japan contributing the biggest offer of ~% to the income created through the offers of natural nourishment and refreshments in the district taken after by Australia with an offer of ~% and China and India together representing ~% of the income in 2011. The natural food and beverages market in Asia Pacific area has developed at a CAGR of 12.4 % from USD ~ million out of 2006 to USD ~ million out of 2011. During the year, the natural nourishment and drinks showcase in China had seen a development of 14.7% with income of USD ~ millions in 2011 in contrast with USD 454.8 million out of 2010. Natural vegetables have been the second biggest portion of China's natural sustenance and drinks advertise contributing ~% to the general market in 2011. Generally, the standpoint for the natural nourishment and refreshments industry in China is by all accounts positive. The present situation in China is exceptionally reassuring and helpful for natural agriculturists. Top of the hypermarkets, for example, Carrefour, Walmart, Metro, Jusco, Tesco, Lotus and Tops have organic stores in many major cities in China. These supermarkets dominate organic retail sales in China, accounting for over ~% of the China organic market. The natural organic food and beverages market in Japan was esteemed at USD 1,280 million out of 2011 which is around 1% of the aggregate food market in the nation. The incomplete choice and accessibility of natural items combined with higher costs are thought to be the significant obstructions to more grounded development of the natural market in Japan. Japan's natural nourishment and refreshments industry is chiefly held by Fresh deliver, for example, products of the soil contributing ~% to the general market in 2011. The natural business in Australia is proceeding to develop with the normal size of the natural homesteads expanding throughout the years. The natural products of the soil have been the most settled sections of the natural sustenance industry in Australia. In 2009, the vegetable, herb and nursery creation was esteemed at USD ~ million which has ascended to USD ~ million out of 2011 in this manner contributing ~% to the market. Australian market for natural nourishment and drinks is significantly contributed by Parmalat Australia Pty Ltd. contributing almost ~% to the market in 2011 taken after by Goodman Fielder Ltd. with an offer of ~% throughout the year.

The household utilization of natural sustenance items in India is minimal and is for the most part moved in the metropolitan urban communities in the nation. A few NGOs are leading the natural development in India as in different nations. The significant natural products created in India incorporate the oats, beats, vegetables, organic products, candy store, snacks, pastry shop, non-dairy drinks, meat and infant foods. In 2011, oats contributed the biggest offer of ~% to the general income of natural nourishment and drinks in India. Natural India, Navdanya, Morarka Organic Food Pvt. Ltd. are the main players in India organic food and beverages market.

3. Europe:

The main manufacturing center points in the globe are Europe which constitutes the greater part share in the nourishment flavours and enhancer advertise alongside North America. European market is a develop showcase and has a few administrative bodies to manage stringently the utilization of sustenance flavours and enhancers, subsequently dealing with the purchasers of the countries. Germany constitutes the real offer having 24% taken after by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market estimate by estimation of the manufactured flavour and $ 755.65 million US dollar is the market measure by estimation of the characteristic in the year 2014.

4. U.S.A:

The US is the world's biggest economy and its 320 million individuals created US$48,000 per capita GDP in 2011. One of every five Americans live in one of the nation's eight biggest urban areas. Its buyers expect focused evaluating and offers, and are progressively worried about feasible generation, transport and bundling. It is New Zealand's third biggest food and beverages market, with US$2.1 billion fares in 2011.

Global Universities Related to Food And Beverages:

Asia -Pacific Universities:

  • University of Hong Kong Nanyang technological University
  • Tohoku University
  • Tokyo Institute of Technology
  • University of Tokyo
  • National University of Singapore
  • Peking University        
  • Kyoto University
  • Tsinghua University        
  • Nanyang technological University

Middle East Universities:

  • American University of Sharjah
  • King Saud University
  • Jordan University of Science and Technology
  • University of Jordan
  • King Abdulaziz University
  • American University in Cairo
  • United Arab Emirates University
  • Cairo University

Europe Universities:

  • Queen's University Belfast
  • Royal Agricultural University
  • University of Lincoln
  • Cardiff University
  • City, University of London

American Universities:

  • Washington State University
  • University of Saskatchewan
  • University of Wyoming
  • Iowa State University
  •  University of Manitoba
  •  University of Missouri

Global Food  Industries:

  •   Kraft Foods Inc.
  •   Hindustan Unilever Limited
  •   Unilever Plc/Unilever NV      
  •   Mars Incorporated
  •   SABMiller Plc
  •   Kirin Brewery Company Ltd
  •   Heineken N.V.
  •   Lactalis
  •   Asahi Breweries Ltd.
  •   Associated British Food
  •   Diageo Plc
  •   Fonterra
  •   General Mills Inc.
  •   Kellogg Company
  •   FrieslandCampina NV
  •   Cargill
  •   Vion     
  •   Tata Tea Limited
  •   Diageo Plc, Pernod-Ricard,
  •   SAB Miller, Heineken,
  •   Diageo
  •   Kirin and Suntory

  Food and Beverage Associations:

  • International Food Information Council
  • National Turkey Federation
  • California Beer and Beverage Distributors
  • National Yogurt Association
  • Canadian Restaurant and Foodservices Association
  • Federation of Oils, Seeds and Fats Associations
  • International Association of Engineering and Food
  • International Dairy-Deli-Bakery Association
  • Australian Food and Grocery Council
  • National Frozen & Refrigerated Foods Association
  • United States Brewers' Association
  • Specialty Wine Retailers Association
  • Food Products Association
  • Grain and Feed Trade Association
  • International Association of Operative Millers
  • Natural Products Association

Future Prospects:

The exploration report titled "Food and Beverages Processing Equipment Market Global Opportunity Analysis and Industry Forecast (2017-2022)" gives a top to bottom investigation of sustenance handling hardware advertise in five noteworthy topographies and accentuates on the present market patterns, showcase measure, piece of the pie, ongoing improvements, and estimate till 2022. Worldwide sustenance preparing gear advertise is relied upon to achieve USD 74,019.6 million by 2022, at a CAGR of 6.1% amid the estimate time of 2017 to 2022.The different factors, for example, expanding buyer interest for handled nourishment items, developing spotlight on sustenance wellbeing and security of laborers, rising need to build efficiency, developing focal point of sustenance makers to decrease creation cost, and government support to advance sustenance preparing area are driving the development of worldwide sustenance handling hardware advertise all inclusive. What's more, rising economies, for example, Latin America, South East Asia, and Africa gives huge chance to the producers in this market.

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