5th International Conference on

Public Health and Nutrition

Vancouver , Canada   October 16-17, 2019

Public Health and Nutrition Conference 2019

Theme: Step up to Health and Nutrition

We delightfully welcome you to the ''5th International Conference on Public Health and Nutrition'' is going  to be held on October 16-17, 2019 at Vancouver, Canada.This conference will focus on  the theme "Step upto health and nutrition". It gives a chance to explore research scholars, delegates and students to interact and share their experience and knowledge in Public Health and Nutrition. It will provide an excellent international forum for sharing knowledge and results in role of nurse in nutrition, diet and blood cholesterol, vegetarian nutrition and special supplement, nutrition program for women, infant and children, nutritional disorder, nutrition misinformation. The aim of the conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cutting-edge development in the field.In the field of medicine, clinicians cure diseases and injuries one patient one time. 

Public Health and Nutrition warmly appeals all of you to Vancouver, Canada on October 16-17, 2019 to talk about around the topic 'Improving public health development towards healthy communities’. In help of enhancing understanding consideration, Public Health Conference has been arranged and our targeted audiences are leading world doctors, registered nurses, professors, research fellows, medical research institutions, hospitals sharing their novel researches in the arena of Nursing, Healthcare and Medicine.

Session 1: Clinical Nutrition

Clinical Nutrition is the sustenance of patients in human administrations. Clinical insinuates the organization of patients which consolidates outpatients at centres and besides inpatients in mending facilities. It joins the intelligent fields of sustenance and dietetics. It means to keep a strong imperativeness alter in patients, and in giving sufficient proportions of various enhancements, for instance, protein, nutrients and minerals.

  • Dietetics
  • Vitality Balance
  • Oral association
  • Enteral association
  • Intravenous
  • Immune sustenance

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Session 2: Mental Health and Mental Disorder

Mental Health is wellbeing conditions that are described by changes in perspective, temperament and conduct that are connected with torment or conceivably debilitated working. Psychological sickness is the term that alludes by to a great extent to all diagnosable mental scatters. Mental clutters add to an expansive gathering of issues that may join handicap, passing. Most outstanding purposes behind incapacity are mental clutters. The ensuing sicknesses weight of dysfunctional behaviour is among the most astounding everything being equal. In some random year, a normal 18.1% (43.6 million) of U.S. grown-ups ages 18 years or more experienced psychological instability and 4.2% (9.8 million) of European experienced a genuinely crippling dysfunctional behaviour. Neuropsychiatric scatters are the primary wellspring of handicap in the Asian nations, speaking to 18.7% of all long periods of life lost to powerlessness and pre develop mortality. Moreover, suicide is the tenth driving explanation behind death in the around the world, speaking to the passing of around 43,000 of every 2014. Mental wellbeing assumes a noteworthy job in individuals to keep up incredible physical wellbeing.

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Related Societies:

American Bar AssociationAmerican Psychiatric Association (APA)American Psychiatric Nurses AssociationAssociation for Behavioural Health & Wellness (ABHW)Committee of Interns and Residents (CIR)/SEIU HealthcareCommunity Anti-Drug Coalitions of America (CADCA)

Session 3: Oral Health

Good oral wellbeing is a critical piece of good by and large wellbeing. Great dental or oral consideration is vital to keeping up solid teeth, gums and tongue. Oral issues, including terrible breath, dry mouth, ulcer or mouth blisters, TMD, tooth rot, or thrush are for the most part treatable with appropriate finding and care. Taking great consideration of your mouth, teeth and gums is a commendable objective all by itself. Great oral and dental cleanliness can help avoid awful breath, tooth rot and gum illness and can assist any person with keeping teeth as we get more seasoned.

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Related Societies:

Academy of General DentistryAmerican Academy of PeriodontologyAmerican Association of EndodontistsAmerican Association of Oral and Maxillofacial SurgeonsAmerican Association of OrthodontistsAmerican Board of Pediatric DentistryAmerican Dental AssociationChicago Dental Society

Session 4: Non-Communicable Diseases

Chronic non-communicable diseases (NCDs) present one of the best dangers to general wellbeing and financial development at nearby, national and worldwide levels. NCDs contribute considerably to costs related with lost efficiency. Corpulence, cardiovascular diseases (CVD), disease, and diabetes are in charge of 35 million passing and 60% of all passing consistently universally. In Europe, these conditions play a considerably more generous job, representing 70 % everything being equal. Diet isn't just a single of the essential determinants of interminable non-transmittable illnesses, yet utilization designs additionally assume a job in environmental change, worldwide nourishment security and constrained land and water assets.

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Related Societies:

Academy of Nutrition and DieteticsAction for Healthy KidsAmerican Academy of PaediatricsAmerican Association of Family & Consumer SciencesAmerican Commodity Distribution AssociationAmerican Federation of TeachersAmerican Heart AssociationAmerican School Health Association

The International Classification of Functioning, Disability and Health (ICF) characterize inability as an umbrella term for impedances, action confinements and support limitations. Handicap is the cooperation between people with a wellbeing condition (e.g. cerebral paralysis, Down disorder and despondency) and individual and ecological elements (e.g. negative dispositions, difficult to reach transportation and open structures, and constrained social backings).

Disability is to a great degree assorted. While some wellbeing conditions related with handicap result in weakness and broad social insurance needs, others don't. Anyway all individuals with inabilities have a similar general social insurance needs as every other person, and accordingly require access to standard medicinal services administrations. Article 25 of the UN Convention on the Rights of Persons with Disabilities (CRPD) fortifies the privilege of people with inabilities to achieve the most astounding standard of medicinal services, without separation.

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Related Societies:

American College of NutritionAmerican Council on Science and HealthAmerican Society for Clinical NutritionAmerican Society for Parenteral and Enteral Nutrition

Session 6: Hygiene and Tropical Medicine

Tropical medication is the order of prescription that arrangements with medical issues that are more far reaching, happens particularly, or are more hard to control in tropical and subtropical areas. The part of inner drug committed to the investigation and administration of sicknesses found fundamentally in the tropics specifically parasitic diseases, yet in addition 'fascinating' viral, bacterial and contagious contaminations. Cleanliness is an arrangement of practices favourable in keeping up wellbeing and avoiding sicknesses. Water, sanitation and cleanliness are fundamentals for forestalling and overseeing illnesses including dismissed tropical sicknesses which influence more than 1 billion individuals among the poorest networks.

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Related Societies:

The Open Tropical Medicine JournalClinical Infectious DiseasesJournal of Infectious DiseasesEmerging Infectious DiseasesAmerican Journal of Kidney DiseasesAnnals of the Rheumatic DiseasesLancet Infectious DiseasesInflammatory Bowel DiseasesDiseases of the Colon and RectumDigestive Diseases and Sciences

Food security is a condition identified with the supply of sustenance with person's entrance to it. It is the accessibility of sufficient world sustenance supplies of essential foodstuffs consistently to support an enduring development of nourishment utilization and to balance variances underway and costs.

Nutritional science is the investigation of how a living being is fed and incorporates the investigation of Nutrition and digestion. Wholesome science incorporates a wide range of orders. Supplements must be gotten from eating regimen, since the human body does not combine them and are utilized to create vitality, notice and react to ecological environment, move, discharge squanders and breathe. There are different classes of supplements, for example, starches, lipids, proteins, water, nutrients, and minerals which are required for the body to work and keep up by and large wellbeing.

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Related Societies:

American Public Health Association , California Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsFood and Nutrition ServiceFood and Nutrition Information Center

Session 8: Nutritional Metabolism and Disorder and Prevention

The word Nutritional metabolism can likewise allude to every concoction response that happen in living beings, including absorption and the vehicle of substances into and between various cells, in which case the arrangement of responses inside the phones is called mediator digestion or middle digestion. Nutritional Metabolism is the arrangement of life-maintaining synthetic changes inside the cells of living beings. These compound catalysed responses enable life forms to develop and repeat, keep up their structures, and react to their surroundings.

The dietary issue is a noteworthy test for social insurance suppliers in numerous countries. The conventional methodology arranges this under malabsorption and resorts to supplementation treatment. Simply more basically, it is seen that in case of advantageous treatment, when it is stopped, the confusion return progressively. There are extra conditions wherein the maintenance of these enhancements gets hampered provoking needs.

  • Iodine Deficiency Disorders
  • Eating Disorders        
  • Vitamin B12 Deficiency
  • Mineral Deficiency Disorders
  • Other Inflammatory and Autoimmune Diseases     

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Related Societies:

US Food and Drug Administration (FDA), Food and Nutrition Information CenterNutrition Partnership in Information Access for the Public Health Workforce, Nutrition Education and Obesity Prevention Branch (CDPH)

Session 9: Pediatric Nutrition

Children ought to be only breastfed for the underlying a half year of life to achieve perfect advancement, enhancement and nutrition. Following a half year, sufficient and correlative sustenance ought to be presented while keeping breastfeeding. Reciprocal sustenance ought to be wealthy in enhancements. Infants should get a grouping of sustenance including carefully cooked sustenance like potatoes, grains, meat, poultry, fish or eggs etc. The consistency of the sustenance should be to such a degree, to the point that it stays on the spoon.

  • Low Birth Weight Prevention, Control and Treatment
  • Child Obesity and Risk Factors         
  • Nutritious Requirements in Infants and Children
  • Impacts of Malnutrition in Children Treatment Strategies
  • Child Nutrition
  • Pediatric Nutrition
  • Prenatal Nutrition

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Related Societies:

Belgian Society of PediatricsSociety Ivoirians de PediatricSociety Congolese de PediatricEstonian Pediatric Association

Session 10: Probiotics

Probiotics are microbes that help with keeping the trademark parity of life frames in the stomach related framework. The average human stomach related tract contains around 400 sorts of probiotic microorganisms that reduction the advancement of damaging organisms and advance a solid stomach related framework. The greatest social affair of probiotic microorganisms in the stomach is lactic corrosive microscopic organisms. Yeast is also aprobiotic substance. Probiotics are similarly open as dietary enhancements. It has been prescribed that probiotics be used to treat issues in the stomach and stomach related organs. Presently, even the strains of probiotics that have been shown to work for a specific sickness are not extensively open.

  • Probiotic Microorganisms
  • Selection and Maintenance of Probiotic Microorganisms
  • Functional effects of probiotics
  • Analysis of Probiotics and Prebiotics
  • Functional effects of probiotics
  • Safety Assessment of Probiotics

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Related Societies:

AABB (formerly American Association of Blood Banks), Academy of International Businesshttps://www.meetingsint.com/healthcare-conferences/public-health (AIB), Academy of Management (AOM), Association for the Advancement of Cost Engineering (AACE International), Association for Computing Machinery (ACM), Association for Volunteer Administration (AVA)

Session 11: Nutrition in Disease Prevention

Health is considerably more than the nonattendance of ailment. It is a positive quality, emphasizing physical, social, scholarly, passionate, and profound prosperity. Perfect sustenance, giving all enhancements in both kind and total, is the establishment of good prosperity and the cutting edge of the balancing activity. The nutrition that is eaten, and the enhancements they give, is the fundamental continuing with common segments influencing the advancement, enhancement, common sense limits, and prosperity. Dietary data, with the preparation of both the general populace, and especially wellbeing experts is basic if it somehow managed to prevail in fundamentally lessening the extreme untimely horribleness and mortality from the main executioner maladies - coronary ailment, sickness, and stroke.

Pharmaceutics enhancing the level of Nutrition.

  • Metabolomics
  • Secondary Prevention of Coronary Heart Disease
  • The effect of intravenous sustenance on protein
  • Effects of long-chain triglyceride in individuals
  • Role of vanadium in sustenance
  • Early quality eating routine correspondence
  • Cardiovascular Disease Prevention Through Nutrition
  • Prevention of Ischemic Stroke

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Related Societies:

Society Ivoirians de PaediatricSociety Congolese de PaediatricEstonian Paediatric AssociationBelgian Society of Paediatrics

Session 12: Obesity, Weight Management and Bariatric surgery

Obesity is a constant condition portrayed by a wealth proportion of muscle versus fat. Body Mass Index (BMI) is a term routinely used by specialists and investigators to depict and learn a man's body weight, considering one's tallness to decide a man's stoutness or general overweight/underweight condition. Stoutness expands the threat of working up different unending sicknesses including diabetes, hypertension, lifted cholesterol, heart assault, tumour, steady liver infirmity, congestive heart dissatisfaction, infection, gallstones. Weight treating fuses the commix of dietary, physical action and lifestyle changes.

Bariatric Surgery is prescribed to seriously hefty patients whose Body Mass Index [BMI] is over 40, when other weight-decrease techniques, for example, diet administration, practice and so forth., has fizzled. It is likewise recommended in extremely large patients who have restorative conditions like ligament joint maladies that prohibits the physical action. Bariatric Surgery is intended to modify or interfere with this digestion procedure so nourishment isn't separated and assimilated in the typical way. Types of bariatric medical procedure:

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Related Societies:

Bariatric Surgery, Bariatric Surgery InformationObesity JournalsObesity and Eating DisordersChildhood ObesityYoga & Physical TherapySurgery: Current Research, Advances in Weight Loss Management & Medical Devices, Surgery for Obesity and Related Diseases

Summary

Public health is defined as the science of protecting the safety and improving the health of communities through education, policy making and research for disease and injury prevention.

The definition of public health is different for every person. Whether you like to crunch numbers, conduct laboratory or field research, formulate policy, or work directly with people to help improve their health, there is a place for you in the field of public health. Being a public health professional enables you to work around the world, address health problems of communities as a whole, and influence policies that affect the health of societies.

Public health involves the application of many different disciplines :

  • Biology
  • Anthropology
  • Public policy
  • Mathematics
  • Engineering
  • Education
  • Psychology
  • Computer science
  • Sociology
  • Medicine
  • Business
  • and others
  • Monitor the health status of a community to identify potential problems
  • Diagnose and investigate health problems and hazards in the community
  • Inform, educate, and empower people about health issues, particularly the underserved and those at risk
  • Mobilize community partnerships to identify and solve health problems
  • Develop policies and plans that support individual and community health efforts
  • Enforce laws and regulations that protect health and ensure safety
  • Link people to needed personal health services and ensure the provision of health care when otherwise unavailable
  • Ensure a competent public health and personal health care workforce
  • Evaluate effectiveness, accessibility, and quality of personal and population-based health services
  • Research new insights and innovative solutions to health problems

Nutrition is an important support of human life, health and development across the entire life span. Good health is important to living a productive life, meeting basic needs and contributing to community life, to a Healthy life style promotion. Dieticians and Nutritionists is an increasingly important preference for populations around the world. It is concerned with metabolic paths and metabolism, the sequence of biochemical steps through which substances among living organisms change from one form to another. Nutritional well-being depends upon following main factors: food nutrition, care, Public health, and atmosphere. Food science and nutrition is of prime importance, unhealthy intake and Nutritional deficiencies are the major causes of the deaths. Complete nourishment requires ingestion and retention of vitamins, minerals, and food intensity as carbohydrates, proteins, and dietary fats. Dietary practices and decisions play a vital role in the personal quality of life, health and life span.

Vancouver, Canada invites Presidents, CEO's, Nutritional researchers and specialists in Nutrition and Health areas, Delegates and modern administrators who are working in dietary and Healthcare industries to partake in the intelligent B2B gatherings, logical sessions, and board discourses. The organizations dealing with nutritional products and supplements can exhibit their products.

For more details please visit: https://www.meetingsint.com/healthcare-conferences/public-health

Importance & Scope:

Public health and Nutrition 2019 is proposed to provide a noticeable opening to the experts in the field of nutrition to discuss recent research and encounters. Nutrition 2018 is projected to provide a special platform for Nutritionists, Dieticians, clinical nutritionists, researchers, students working in the field, and other health-care experts exchange their ideas in front of large intercontinental audiences.

Diet and nutrition are imperative factors in the advancement and upkeep of good health all through the whole life course. Around 60% of the 10.9 million deaths every year among youngsters fewer than five years in the developing world are associated with malnutrition. Iodine inadequacy is the greatest single preventable cause of brain damage and mental retardation around the world and is evaluated to influence more than 700 million individuals, the majority of them located in the developing nations. More than 2000 million individuals have iron deficiency anemia. Vitamin A insufficiency prevails to be the single greatest preventable cause of needless youth blindness and enhanced the risk of unanticipated infant mortality from contagious infections, with 250 million kids under five years of age suffering from subclinical insufficiency.

The Nutrition Market is the Succeeding Trillion Dollar Industry. Unhealthy eating behaviors have contributed to the obesity epidemic in the United States: around one-third of U.S. adults (33.8%) are obese and around 17% (or 12.5 million) of children and adolescents between the ages of 2-19 years are obese. Even for people with Healthy Weight, a poor diet is related with main health risk which causes illness and even death. These include type 2 diabetes, heart disease, hypertension, osteoporosis, and different types of cancer. By making smart food choices, various health problems can be prevented.

NIH is the leader in federally supported Nutrition research and training.  In FY 2012, the NIH provided $1.7 billion in financial support of Nutrition research and training. Overall, total NIH obligations increased in the first three years of this period, followed by a small drop in FY 2011, before rising again in FY 2012.  As a percentage of total NIH spending, Nutrition constituted approximately 5% for this five-year period.  In current (non-ARRA) dollars, Nutrition remained essentially flat between FY 2008 and FY 2011.  In FY 2012, the increased funding was largely due to a revision of the Clinical Nutrition Fingerprint to include related, but previously missed, projects. Biomedical Nutrition research and training support in constant, as well as current, dollars.  For example, Nutrition research and training support showed a $300 million, or 21.6 percent, increase between FY 2008 and FY 2012 in current (unadjusted) dollars.  In constant dollars (i.e., adjusted for inflationary price increases), Nutrition research and training support in FY 2012 had increased 9.3 percent from the FY 2008 level.

Why Canada?

This year Nutrition 2018 is going to be held in Vancouver, Canada. Inter country comparable overweight and obesity estimates from 2009 show that 62.0% of the adult population (> 20 years old) in Italy was overweight and 26.6% were obese. The prevalence of overweight was higher among men (67.7%) than women (56.6%). The proportion of men and women that were obese was 26.5% and 26.7%, respectively. According to a nationally representative survey carried out in 2011–2017 among individuals aged 18 years or over, 53.7% were overweight and 17.0% were obese (based on self-reported weight and height). Overweight prevalence estimates for men and women were 63.1% and 44.1%, respectively. The prevalence of obesity for men and women was 18.0% and 16.0%, respectively. It should be taken into account that these data do not allow for comparability across countries due to sampling and methodological differences. Adulthood obesity prevalence forecasts (2010–2030) predict that in 2020, 27% of men and 19% of women will be obese. By 2030, the model predicts that 36% of men and 21% of women will be obese. In terms of prevalence of overweight and obesity in adolescents, up to 35% of boys and 24% of girls among 11-year-olds were overweight, according to data from the Health Behavior in School-aged Children (HBSC) survey (2009/2010).2 Among 13-year-olds, the corresponding figures were 30% for boys and 17% for girls, and among 15-year-olds, 23% and 14%, respectively. No data are available from the WHO European Childhood Obesity Surveillance Initiative (COSI) 2007/2008 round. Canada, however, joined the second COSI data collection round during the school year 2009/2010. Intercountry data analysis is under way. National analyses of the Canada data revealed that 44.5% of children aged 6–9 years were overweight and 18.3% were obese. In Italy, 52.1% of the population aged 15 years and over were insufficiently active (men 47.7% and women 56.3%), according to estimates generated for 2008 by WHO. National data from2011–2012 shows that 41.3% of the adult population (> 15 years old) was sedentary (men 35.9% and women 46.6%). It should be taken into account that these national data do not allow for comparability across countries due to sampling and methodological differences.

Target Audience:

Researchers and Scientists, Health-Care Professionals, Clinical Nutritionists, Registered Dieticians, Universities and Colleges Students, Nutrition and Dietetics Associates, Business Entrepreneurs, Sports Nutritionist, Fitness Trainers, Professors, Nutrition Doctors, Nutrition Associations, Nutrition Consulting firms, Healthcare Recruiting Agencies, Nutrition Economists, Social Workers, Direct Nutrition Providers

 

                               Figure: Target Audience

Global Nutrition Report:

The economic consequences represent losses of 11% of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrition delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years, the world is on track to reach those targets. This third stocktaking of the nation of the world’s nourishment points to ways to convert this trend and end all forms of malnutrition by 2030.

Over the past decade, impulse around nutrition has been firmly developing, with management and the authorities around the world recognizing nutrition as a key component of development. In 2015, the Sustainable Improvement Goals consecrated the objective of "ending all forms of malnutrition", challenging the world to think and act creatively on malnutrition—to focus on all its faces and work to end it, for all people, by 2030.

Over the most recent decade or two, deals in the worldwide nourishment and supplements advertise have seen an uncommon hike. This has incited various new individuals to venture into the market with items that certification to be the remedy of youth, health, and energy. As indicated by the appraisals of the Nutritional Business Journal report, the worldwide nourishment and supplements showcase remained at US$103 billion starting at 2016. After a year, it was surmised US$207 billion internationally.

Fund Allotment to Nutrition Research

Some Nutrition Companies:

           ·          Atkins Nutritionals Inc.

           ·          Balchem Corporation

           ·          Bokomo UK

           ·          Elite Biscuits Online

           ·          Indulgence Cupcake Company

           ·          James Fleming & Co Ltd

           ·          Mecatherm S.A

           ·          Stabinger Confectionery

           ·          Valledoro s.p.a.

           ·          Drink Star

           ·          Gerolsteiner

           ·          Chweppes

           ·          Dean Foods Company

           ·          Bioplex Nutrition Inc.

           ·          B Braun Melsungen AG

           ·          Fresenius Kabi

           ·          Nutricia

           ·          DSM Nutritional Products

           ·          DuPont

           ·          Elan Nutrition – ConAgra

           ·          Lyoferm

           ·          NBTY

           ·          NUTRAMAX PRODUCTS

           ·          Nutrilite

  Top Universities World Wide:

           ·          Princeton University

           ·          Harvard University

           ·          Swarthmore College                     

           ·          Massachusetts Institute of Technology

           ·          The College of William and Mary

           ·          Williams College

           ·          Amherst College

           ·          University of Tokyo

           ·          National University of Singapore

           ·          University of Hong Kong

           ·          Peking University

           ·          Tsinghua University

           ·          Seoul National University

           ·          Nanyang Technological University

           ·          The Australian National University

           ·          The University of Sydney

           ·          The University of New South Wales

           ·          University of Auckland

           ·          The University of Queensland

  Major Nutrition Societies & Associations Worldwide:

           ·          American Society for Nutrition

           ·          Society of Nutrition and Food Science

           ·          The Nutrition Society of Australia

           ·          Austrian Nutrition Society

           ·          Belgian Nutrition Society

           ·          British Nutrition Society

           ·          Cyprus Dietetic & Nutrition Association

           ·          Danish Nutrition Society

           ·          National Institute of Nutrition, Hyderabad

           ·          Human Nutrition Research Center on Aging 

           ·          Academy of Nutrition and Dietetics

           ·          International Society for Behavioural Nutrition and Physical Activity

           ·          Federation of Asian Nutrition Societies

           ·          Federation of European Nutrition Societies

           ·          French Nutrition Society

           ·          German Nutrition Society

           ·          International Union of Nutritional Sciences

           ·          Italian Nutrition Society

           ·          Norwegian Nutrition Society

           ·          The Nutrition Society of South Africa

           ·          Spanish Nutrition Society

           ·          Swiss Nutrition Society

           ·          Swedish Nutrition Foundation

  • Clinical Nutrition
  • Mental Health and Mental Disorder
  • Oral Health
  • Non-Communicable Diseases
  • Public Health and Disability
  • Hygiene and Tropical Medicine
  • Food and Nutrition in Public Health
  • Nutritional Metabolism and Disorder and Prevention
  • Pediatric Nutrition
  • Probiotics
  • Nutrition in Disease Prevention
  • Obesity, Weight Management and Bariatric surgery

7 Organizing Committee Members

11 Renowned Speakers

Bruce Perkins

Russel Distribution Inc,
Canada

Edwin Okyere Boateng

Komfo Anokye Teaching hospital
Ghana

Rose - Marie Boylan

University of Guelph Masters
Canada

Mark Woodward

George institute of Global Health
UK

Jerome Foucaud

French National Cancer Institute
France

Ms. Suchi Spore

Global Goodwill Ambassadors Laughter Coach
Singapore

Shahryar Eghtesadi

Azad University School of Medical Sciences and Research
Iran

Sahar Talebi

Isfahan University of Medical Sciences,
Iran

Marjan Farzad

Birjand University of Medical Sciences
Iran

Batool Sadeghi-Nejad

Abadan School of Medical Sciences
Iran

Shreya Anand

University of Southern California
USA

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