Announcing an exciting webinar on Food Chemistry, September 12, 2023. Explore how chemistry can enhance health benefits in our food. Join renowned experts as they present groundbreaking research and discuss topics such as nutritional chemistry, food processing, flavor chemistry, functional foods, additives, and emerging innovations. Expand your knowledge and contribute to a healthier, more sustainable future. Register now for this enlightening event.
The theme for the webinar is "Food Chemistry: Harnessing Chemistry for Health Benefit" This theme emphasizes the significant role that chemistry plays in our food system, focusing on how it can be utilized to promote health benefits. By understanding the chemical processes involved in food production, processing, and storage, we can optimize nutritional value, ensure food safety, and enhance sensory aspects.
Session 1: Food Chemistry
It is the study of Chemical Processes and interactions of all biological and non-biological parts of Foods. Food chemistry is often applied within the analysis of dietary content to watch or improve nutrition, or the determination of levels of contaminants to confirm Food Safety. Food Chemistry cares with analytical, organic chemistry, chemical, physical, biological process, and toxicological aspects of foods and food ingredients. It conjointly involves the study and development of food additives that may be wont to preserve the food. It overlaps with organic chemistry there in it deals with the food parts.
Session 2: Food and Nutrition
The effective management of nutrition and food intake is a key to good Physiological state. Good nutrition and food selections will facilitate forestall sickness. Consumption of proper foods will allow your body scope with success which in-turn is associated with progress health. Understanding smart nutrition habits and keeping an eye on what you eat will assist you to maintain or improve your health. Food and nutrition is the way we provide fuel to our body. We also need to maintain nutrients in our body by providing a replacement on daily basis. Water is also crucial part of nutrition which helps maintain the body fluids and perform basic operations. Fats, proteins, and carbohydrates are usefull macro nutrients.
Session 3: Food Engineering
Food engineering could be a multidisciplinary field which mixes biological science, applied physical sciences, chemistry and engineering for food and connected industries. Food engineering includes, however isn't restricted to, the applying of agricultural engineering, technology and chemical engineering principles to food materials. Food engineers give the technological information transfer essential to the efficient production and development of food product and services. Physics, chemistry, and arithmetic are elementary to understanding and engineering product and operations within the food trade.
Session 4: Food Toxicology
Food Toxicology is an individual field that assesses the impacts of constituents of the mind boggling compound network of the eating regimen on the exercises of harmful specialists that might be common endogenous items or might be presented from polluting creatures or from sustenance generation, handling, and arrangement. Food Toxicology is increases crucial consideration as nourishment production network is ending up more worldwide in beginning and any tainting or poisonous indication may cause serious antagonistic wellbeing impact. It covers the various aspects of Food safety and Toxicology.
Session 5: Food Waste and Recycling
Food Recycling is the process to change food waste materials into new useful products to prevent waste of potentially useful materials. The main use of recycling process is to reduce consumption of fresh raw materials and also reduce the energy usage and reduce air pollution and also reduce water pollution. Composting is also one of the methods to prevent food wastage. By using composting, we can convert waste Food Materials into organic matter which is useful as a medium to growing plants.
The Nutrition Chemicals Market Size was valued at USD 10.1 Billion in 2022. The Nutrition Chemicals market industry is projected to grow from USD 11.4 Billion in 2023 to USD 18.2 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.9% during the forecast period (2023 - 2032). As individuals look for goods and supplements to meet their nutritional demands, rising consumer awareness of the value of a healthy lifestyle and balanced diet is a key market driver for nutrition chemicals. These are the key market drivers enhancing market growth.
Food Chemistry conferences aims to bring together leading academic Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Food Faculty, Food chemistry Academicians, Students and Business Delegates to exchange and share their experiences and research results about all features of food chemistry Management.
We have dealt with several creative Nutrition occasions and Food Chemistry meetings which formed incredible relations, bringing the experts Food chemistry: acrylamide is formed in the Maillard reaction and associations together. Nutrition Meetings, Nutrition Conferences and Nutrition Events are basic for the mutual citizens to remain strong and fit for the length of their life. Nutrition conferences, Nutrition events and Nutrition meetings are very important in relations of the research that are successful on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.
