Webinar on

Food Safety

June 25, 2021

Food Safety 2021

Theme: Food safety and sanitation for a healthier nation

We welcome all the enthusiastic researchers from all around the world to join us for the “Webinar on Food Safety” held on June 25, 2021. The webinar will move forward with the theme “Food safety and sanitation for a healthier nation”. This webinar is a global platform for professors, deans, academic researchers, researchers, industrialists, nutritionists dieticians, doctors, young scientists, students, delegates, and health professionals to participate at food safety webinar. The food safety priorities set by this webinar will facilitate global collaboration and help ensure that no one is left behind. It will provide an opportunity for participants to explore the challenges and opportunities arising from rapid technological change.

Session 1: Hazard Analysis Critical Control Point (HACCP)

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished productHACCP as an effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system. 

Session 2: Food Safety in Covid-19 Outbreak

Food safety is utilized as a theme describing handle, preparation, and storage or preservation of food in ways that within which stop food-borne diseases. The incidence of two or tons of cases of an equivalent sickness succeeding from the organic process of a same food is assumed as food-borne malady prevalence. 

Session 3: Food Safety and its Nutritional Impact

Nutrients are the nourishing substances in food that are essential for the growth, development and maintenance of body functions. Essential meaning that if a nutrient is not present, aspects of function and therefore human health decline. When nutrient intake does not regularly meet the nutrient needs dictated by the cell activity, the metabolic processes slow down or even stop. 

Session 4: Food Safety and Food Inspection

Food Inspection and monitoring programmes are at the heart of the enforcement system.In the old conception of food control, inspection activities focused on sampling and testing of end products to determine their compliance with regulations. It is now considered more efficient to focus inspection activities on ensuring compliance of systems for food safety management that can minimise the occurrence of food safety problems.

Session 5: Environmental and Climate Impacts on Food Safety

Food safety is threatened by numerous contaminants, which can originate from environmental pollution, such as toxic metals and organic halogenated compounds; chemicals used in the production of food, such as pesticides and veterinary drugs; contaminants formed during food production and cooking; contaminants arising from food packaging, or natural toxins in food. Consumers’ perceptions of food-related risks have recently been investigated in the 2010 Eurobarometer.

Market analysis

Global “Food Safety Testing Market” 2021 report implement in-depth research of the industry with a focus on the current market trends future prospects. The Global Food Safety Testing market report aims to provide an overview of Food Safety Testing Market players with detailed market segmentation by product, application and geographical region. It also provides market share and size, revenue forecast, growth opportunity. The most recent trending report Worldwide Food Safety Testing Economy by Manufacturers, Regions, kind and application, forecast to 2024 provided by Market Reports World is an educational study covering the marketplace with detailed analysis.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards Food Safety 2021. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of food safety.


The food safety testing market analysis considers sales from meat and poultry, fruits and vegetables, processed foods, dairy, and other applications. Our report also provides a detailed analysis of the market in Asia, Europe, North America, and ROW. In 2020, the meat and poultry segment had a significant market share, and this trend is expected to continue over the forecast period. Frequent recalls and safety issues make meat and poultry as one of the highest-risk categories which necessitates food safety testing. This factor will play a significant role in the meat and poultry segment to maintain its market position. Also, our global food safety testing market report looks at factors such as increase in the involvement of government agencies, growing importance of food safety standards, and rising demand for analytical instruments in food and beverage industries. However, lack of infrastructure and underutilization of resources in developing countries, challenges with changing food regulations, and issues related to sample collection may hamper the growth of the food safety testing industry over the forecast period.

Food Safety 2021 focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health and brings together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of food, food microbes and microbial engineering. We are one of the renowned events organizing platform with most of eminent speakers and business audience form all over the globe indexed. The advertising platform we provide you is the best chance of showcasing your products/services, and branding your company. If you are looking for a global exposure for your products and services, this is the right place for you. With over 5 million readers worldwide and nearly 3 million hits a month on our website, we have engaged audience of students, research scholars, scientists, doctors, professors, pharmacists and professionals from companies across the domains. We maintain high quality and ethical standards of publication industry, which make us unique and better than the rest. Our attendees can be your upcoming customers. If you sell food microbiology media, research materials, chemicals, other product or relevant equipment or services, here is the opportunity to advertise in the website that can connect you to leading experts and science specialists worldwide. Advertisement banner must be provided in high resolution jpg or jpeg format by the advertising company and must not have copyright infringement. We can also support your events and conferences by providing you with high quality reprints of published articles that can add value to your event.

  • Hazard Analysis Critical Control Point (HACCP)
  • Food Safety in Covid-19 Outbreak
  • Food Safety and its Nutritional Impact
  • Food Safety and Food Inspection
  • Environmental and Climate Impacts on Food Safety

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