Date

March 31, 2022 | 10:00 AM SGT

About Food Safety-2022

We welcome all the enthusiastic researchers from all around the world to join us for the “Webinar on Food Safety” held on 28-01-2022. The webinar will move forward with the theme “Food safety and sanitation, for a healthier nation”. This webinar is a global platform for professors, deans, academic researchers, researchers, industrialists, nutritionists’ dieticians, doctors, young scientists, students, delegates, and health professionals to participate at food safety webinar. The food safety priorities set by this webinar will facilitate global collaboration and help ensure that no one is left behind. Its will provide an opportunity for participants to explore the challenges and opportunities arising from rapid technological change.

Hazard Analysis Critical Control Point (HACCP)
Food Safety in Covid-19 out break
Food Safety and its Nutritional Impact
Food Safety and Food Inspection
Environmental and Climate Impacts on Food Safety

Who Should Attend?

A great opportunity to network with your peers from academia and industry:

All the Stake Holders (both Academia & Industry) of the Sector
Researchers & Innovators
Experts Looking for Collaborative Work
Product Developers
Solution Providers
Sales & Marketing Professionals
Associations, Societies, & Professional Bodies
Funding Agencies & Fund Raisers
Management Bodies
Decision Makers

Why to Attend?

Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.