About Food Technology 2021

We welcome all the enthusiastic researchers from all around the world to join us for the “Webinar on Food Technology ” scheduled in Rome, Italy during April 29, 2021. The summit will move forward with the theme “New Innovations in Food Quality Research”. This conference is a global platform for professors, deans, academic researchers, researchers, industrialists, nutritionists’ dieticians, doctors, young scientists, students, delegates, and health professionals in nutritionist and other healthcare professionals to participate at diet & nutrition conference.

Food Technology 2021 is comprised to offer comprehensive sessions that address current issues in the field of food safety, i.e. Food Safety in Covid-19 outbreak, Good Manufacturing Practices and Preservation, Food Supply Chain, Food Adulteration and Food Waste Management, Biotechnological Applications in Food Technology, Food Toxicology and Microbial Aspects of Food, Food Science, Genetically Modified Food, Food and Drug Administration (FDA)

Food Safety in Covid-19 out break
Good Manufacturing Practices and Preservation
Food Supply Chain
Food Adulteration and Food Waste Management
Biotechnological Applications in Food Technology
Food Toxicology and Microbial Aspects of Food
Food Science
Genetically Modified Food
Food and Drug Administration (FDA)
Pediatric Nutrition

Who Should Attend?

A great opportunity to network with your peers from academia and industry:

All the Stake Holders (both Academia & Industry) of the Sector
Researchers & Innovators
Experts Looking for Collaborative Work
Product Developers
Solution Providers
Sales & Marketing Professionals
Associations, Societies, & Professional Bodies
Funding Agencies & Fund Raisers
Management Bodies
Decision Makers

Why to Attend?

Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.