Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply. Food science draws from many disciplines such as biology, Food, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. There are many ways to think about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes. Food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.
According to Food Science Markets, the global nutritional analysis market size is estimated to be valued at USD 5.4 billion in 2022 and projected to reach USD 7.9 billion by 2026, recording a CAGR of 8.3% during the forecast period. The market is strongly driven by shifting consumer preferences, rising health awareness, growing millennial population, and increase in supplementary income among consumers. The convergence of major industry trends is giving rise to new opportunities for key players in the industry. Changing lifestyles and high prevalence of chronic diseases are the key factors driving the demand for nutritional analysis. The growing positive outlook towards sports nutrition would also positively impact the nutritional analysis market.
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Food Science Conference, Food and Beverages Conference, Food Technology Conference, Nutrition Conference, Diet Conference, Dairy Technology Conference, Food Safety Conference, Food Microbiology Conference, Food Chemistry Conference.
Conference Title | Conference Name | Venue | Dates |
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6th World Congress on Food Science & Food Safety | Food Science-2025 | Rome, Italy | May 19-20, 2025 |
15th International Conference on Food Microbiology | Food Microbiology-2024 | Paris, France | November 18-19, 2024 |