Food Science is a convenient name used to describe the application of scientific principles to create and maintain a wholesome food supply. Food science draws from many disciplines such as biology, Food, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. There are many ways to think about food which has been discussed in various food events, food conferences in the simplest sense, food is a fuel, food provides the energy needed to perform daily functions and maintain normal metabolic processes. Food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.
According to Markets, the global nutritional analysis market size is estimated to be valued at USD 5.4 billion in 2022 and projected to reach USD 7.9 billion by 2026, recording a CAGR of 8.3% during the forecast period. The market is strongly driven by shifting consumer preferences, rising health awareness, growing millennial population, and increase in supplementary income among consumers. The convergence of major industry trends is giving rise to new opportunities for key players in the industry. Changing lifestyles and high prevalence of chronic diseases are the key factors driving the demand for nutritional analysis. The growing positive outlook towards sports nutrition would also positively impact the nutritional analysis market.
Meetings International is a global leader in producing high quality conferences, meetings, workshops and symposia in all major fields of science, technology and medicine. Since its inception, Meetings International has been associated with national and International associations, corporations and high level individuals, dedicated to host world class conferences and events. We, at Meetings International, focus on building long-term partnerships with our speakers, delegates and sponsors to ensure that our programs are not only relevant but connect to the real world limitations, challenges and opportunities faced by our customers.
October 18-19, 2021
Food Science Conference | Food science Meeting | Food Technology Workshop | Food Quality Conference | Food and Beverages Conference | Diet Congress | Food Chemistry Symposium | Nutrition Conference | Diet Conference | Dairy Technology Conference | Food Safety Conference | Food Microbiology Conference | Food Chemistry Conference | Global Food Conference
Food Science Conference, Food and Beverages Conference, Food Technology Conference, Nutrition Conference, Diet Conference, Dairy Technology Conference, Food Safety Conference, Food Microbiology Conference, Food Chemistry Conference.