Webinar on

Food Microbiology

Berlin, Germany   August 28, 2020

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Food Microbiology 2020

Theme: MODERN IMPACT AND TECHNOLOGIES OF FOOD MICROBIOLOGY

Webinar on Food Microbiology invites global leaders and interested participants to Food Microbiology 2020 scheduled on September 17th, 2020. The goal of webinar/online event is to make international online events as safe as possible from public health risks of the Covid-19 with technical support to host for events. The main objective of this Food Microbiology 2020 is, “Modern Impact And Technologies Of Food Microbiology”.

Food Microbiology webinar will be focusing on increasing challenges and complexity posed by diverse aspects of food microbiology, ranging from international and local/regional issues in food safety and food hygiene to food biotechnology, and to the application of molecular approaches in all aspects of modern food microbiology.

SESSIONS:

Session1: Food Microbiology

Food microbiology is the logical investigation of microorganisms, both in nourishment and utilized for the generation of nourishment. Most of microorganisms perform valuable capacities in the earth and furthermore in certain parts of nourishment industry, for example, generation of wine, dairy items, etc., Then again undesirable nourishment deterioration is by and large brought about by microorganisms.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Bioprocesses Conference, Jan 06-07, 2020, Tokyo | Food Microbiology, Safety and Security Conference, Jan 09-10, 2020, Singapore | Food Microbiology and Hygiene Conference, Jan 13-14, 2020, Zurich | Food Microbiology, Microbiology and Immunology Conference, Jan 13-14, 2020, Bali.

Session2: Food Contamination and Spoilage

Food can also be contaminated by chemicals such as pesticides, certain cleaning compounds, and sometimes by use of improper containers (pots) for cooking or storing food. Food spoilage is caused by a wide range of reactions involving some that are mainly physical or chemical, while others due to involvement of enzymes or bacteria.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Analysis Conference, Jan 16-17, 2020, Bangkok | Food Microbiology and Food Preservation Conference, Jan 20-21, 2020, London | Food Microbiology, Safety and Hygiene Conference, Jan 20-21, 2020, Amsterdam | Food Microbiology and Food Safety Conference, Mar 19-20, 2020, Prague | Food Microbiology, Food Chemistry and Food Engineering Conference,  Jun 11-12, 2020, Tokyo.

Session3: Risk Assessment and Risk Management

The microbiological security of nourishment has been progressed considerably by the presentation and execution of the Hazard Analysis of Critical Control Point (HACCP) idea. HACCP gives an efficient theoretical structure to distinguishing nourishment risks and concentrating endeavours on the best possible working of key nourishment creation, nourishment handling and showcasing steps.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Bioprocesses Conference, Jan 06-07, 2020, Tokyo | Food Microbiology, Safety and Security Conference, Jan 09-10, 2020, Singapore | Food Microbiology and Hygiene Conference, Jan 13-14, 2020, Zurich | Food Microbiology, Microbiology and Immunology Conference, Jan 13-14, 2020, Bali.

Session4: Foodborne Pathogens and Food Poisoning

Foodborne pathogens area unit the leading causes of unhealthiness and death in less developed countries, killing nearly 1.8 million individuals annually. Food Poisoning is the unwellness caused by feeding contaminated food. Infectious organisms as well as bacteria, viruses and parasites or their toxins square measure the foremost common causes of malady.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Analysis Conference, Jan 16-17, 2020, Bangkok | Food Microbiology and Food Preservation Conference, Jan 20-21, 2020, London | Food Microbiology, Safety and Hygiene Conference, Jan 20-21, 2020, Amsterdam | Food Microbiology and Food Safety Conference, Mar 19-20, 2020, Prague | Food Microbiology, Food Chemistry and Food Engineering Conference,  Jun 11-12, 2020, Tokyo.

Session5: Brewing technology and Oenology

Brewing is that the output of brewage through steeping a starch supply in water and so fermentation with yeast. It's completed during a still by a brewer, and therefore the production commerce is a component of most western economies.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Bioprocesses Conference, Jan 06-07, 2020, Tokyo | Food Microbiology, Safety and Security Conference, Jan 09-10, 2020, Singapore | Food Microbiology and Hygiene Conference, Jan 13-14, 2020, Zurich | Food Microbiology, Microbiology and Immunology Conference, Jan 13-14, 2020, Bali.

Session6: Food Safety and Preservation

The frequency of atleast two instances of comparative ailments which is coming about because of the ingestion of typical nourishment is called as a Food-borne infection flare-up. It comprises of various schedules that ought to be pursued to stay away from wellbeing risks. The primary effects results in microorganisms, infections, shape, and growth.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Analysis Conference, Jan 16-17, 2020, Bangkok | Food Microbiology and Food Preservation Conference, Jan 20-21, 2020, London | Food Microbiology, Safety and Hygiene Conference, Jan 20-21, 2020, Amsterdam | Food Microbiology and Food Safety Conference, Mar 19-20, 2020, Prague | Food Microbiology, Food Chemistry and Food Engineering Conference,  Jun 11-12, 2020, Tokyo.

Session7: Probiotics and Prebiotics

Probiotics contains an adequate number of reasonable microorganisms to modify the microflora of the host and has various medical advantages while the prebiotics is the non-edible nourishment fixing which benefits the host by specifically invigorating the development which will be great and dynamic of at least one indigenous probiotic microscopic organisms.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Bioprocesses Conference, Jan 06-07, 2020, Tokyo | Food Microbiology, Safety and Security Conference, Jan 09-10, 2020, Singapore | Food Microbiology and Hygiene Conference, Jan 13-14, 2020, Zurich | Food Microbiology, Microbiology and Immunology Conference, Jan 13-14, 2020, Bali.

Session8: Microbiology of Fermented Foods and Beverages

Matured nourishment and drinks assume a significant job in the eating routine of individuals in numerous pieces of the world. Matured nourishment give significant wellsprings of supplements and have extraordinary potential in keeping up wellbeing and forestalling maladies.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Analysis Conference, Jan 16-17, 2020, Bangkok | Food Microbiology and Food Preservation Conference, Jan 20-21, 2020, London | Food Microbiology, Safety and Hygiene Conference, Jan 20-21, 2020, Amsterdam | Food Microbiology and Food Safety Conference, Mar 19-20, 2020, Prague | Food Microbiology, Food Chemistry and Food Engineering Conference,  Jun 11-12, 2020, Tokyo.

Session9: Single Cell Protein

Single-cell proteins (SCP) allude to consumable unicellular microorganisms. The biomass or protein extricate from unadulterated or blended societies of green growth, yeasts, microscopic organisms are utilized as an element for protein-rich nourishments, and is reasonable for human utilization. Starting today, SCP is daily developed on horticultural waste items, and in that capacity acquires the environmental and water impression of modern farming.

Food Science conference | Food safety conference | Food Testing and Analysis conference | Food and Nutrition conference | Food Engineering conference

Related Conference:

Food Microbiology and Bioprocesses Conference, Jan 06-07, 2020, Tokyo | Food Microbiology, Safety and Security Conference, Jan 09-10, 2020, Singapore | Food Microbiology and Hygiene Conference, Jan 13-14, 2020, Zurich | Food Microbiology, Microbiology and Immunology Conference, Jan 13-14, 2020, Bali.

8th International Conference on Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health and brings together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of food, food microbes and microbial engineering. 

We are one of the renowned events organizing platform with most of eminent speakers and business audience form all over the globe indexed. The advertising platform we provide you is the best chance of showcasing your products/services, and branding your company.

If you are looking for a global exposure for your products and services, this is the right place for you. With over 5 million readers worldwide and nearly 3 million hits a month on our website, we have engaged audience of students, research scholars, scientists, doctors, professors, pharmacists and professionals from companies across the domains. We maintain high quality and ethical standards of publication industry, which make us unique and better than the rest.

Our attendees can be your upcoming customers. If you sell food microbiology media, research materials, chemicals, other product or relevant equipment or services, here is the opportunity to advertise in the website that can connect you to leading experts and science specialists worldwide.

Advertisement banner must be provided in high resolution jpg or jpeg format by the advertising company and must not have copyright infringement. We can also support your events and conferences by providing you with high quality reprints of published articles that can add value to your event.

For any queries regarding advertising opportunities, please contact: foodmicrobiology@annualmeetings.net

 

Market Analysis:

Food Microbiology:

The Global Food Microbiology market record research current and upcoming improvement potentialities to assist interest for the Food Microbiology Testing over the discern time frame.

The U.S. Marketplace for Food Microbiology and grocery store totalled almost $56.Four billion in 2014. This market is projected to technique $61.Four billion in 2015 and $69.4 billion by means of 2020, registering a compound annual boom fee (CAGR) of 2.5% via 2021.

Food Safety:

Food safety Testing Market is anticipated to be close US$ 7 Billion before the finish of year 2024. At the point when we talk about sanitation it is an overall concern which energizes a wide scope of zones of step by step life. During the time the impacts, earnestness and sorts of foodborne afflictions have changed are up 'til now contrasting across over nations and networks.

Food Allergy:

Food Allergy is one of the maximum commonplace styles of meals hypersensitive reactions that outcomes in itchiness, belly pain, swelling, sneezing, diarrhea, and cardiac arrest. Global Food Allergy Market to develop at a CAGR of 89. Sixty eight percent during the period 2019-2023.

 

Participation Benefits:

  • This is the golden chance to move with participants from the Food biological science associations, Food biological science Societies, and Food Science Academicians, Food Biotechnology Associations.
  • We have a tendency to discuss concerning their distinctive innovation, sharing concepts and interaction with one another.
  • It principally issues on the distinctive impact and technologies in Food biological science and relevant to Food Sciences, still as for technologies and also the effectiveness of varied regulative programs on Food biological science towards Food biological science 2020.

Target Audience:

  • Microbiologists
  • Food Scientists
  • Academicians
  • Researchers
  • Students (Post graduates, Doctorates)
  • Food industries
  • Private sectors
  • Food Microbiology Societies
  • Food Microbiology Associations
  • Quality control Specialists

Major Associations of Microbiology:

  • International Union of Microbiological Societies (IUMS)
  • International Society for Antiviral Research (ISAR)
  • Federation of European Microbiological Societies (FEMS)
  • International Society of Chemotherapy Infection and Cancer (ISC)
  • Italian Society of Microbiology (SIM)
  • British Society for Antimicrobial Chemotherapy (BSAC)
  • Society for Applied Microbiology (SfAM)
  • American Society for Microbiology (ASM)
  • Society for Industrial Microbiology and Biotechnology (SIMB)
  • Federation of American Societies for Experimental Biology (FASEB)
  • American Association of Immunologists (AAI)
  • Infectious Diseases Society of America (IDSA)
  • Society for the Advancement of Biology Education Research (SABER)
  • Federation of Asia-Pacific Microbiology Societies (FAPMS)
  • International Union of Microbiological Societies (IUMS)
  • Chinese Society for Microbiology (CSM)
  • Japan Applied Microbiology Society
  • Philippine Society for Microbiology (PSM)

About the City:

Melbourne is a hip, dynamic city, with an thrilling city centre, internal-metropolis neighborhoods which are full of unique character, and lush inexperienced parks and mountain degrees where you may enjoy Australian nature at its finest.

The metropolis is understood for its many laneways, its cultural varietygreat dining alternatives for all budgets, and extremely good street art. It’s also acknowledged for being the espresso capital of the sector, and for being regularly voted as the world’s maximum livable metropolis!

You’ll find the world’s best coffee in Melbourne, which is very well-known for its street art, being considered one of the street art capitals of the world. It is also famous for its live music scene, particularly rock music. One can learn how things work at Scienceworks.

Meetings International & 8th International Conference on Food Microbiology offer several awards given to recognize outstanding scholarly contributions to the field of international studies. These awards have different committees, nominating procedures and submission deadlines. They recognize 1. Best Organising Committee Member Award; 2. Excellent Keynote talk Award; 3. Outstanding Speaker Award; 4. Outstanding Young Researchers’ Forum Award; 5. Best Poster Award. Meetings International has taken an initiative to felicitate attendees with awards to recognise, celebrate and encourage achievement in its various conferences and events. These awards have different committees, nominating procedures and submission deadlines. We salute and acknowledge attainment within an industry that is continuously evolving and re-drawing the boundaries of best practice. These awards represent the pinnacle of professional achievement for event professionals. They recognize Best Eminent Presentation Award, Outstanding Oral Presentation Award, Best Organising Committee Member Award, and Outstanding Future Scientist Presentation Award & Best Poster Award

Best Organizing Committee Member Award: Food Microbiology 2020 will honour the individual who has demonstrated exemplary support and guidance throughout the conference. Recipients of the award are considered to have advanced in the field of Food Microbiology through research or service. Food Microbiology 2020 will take this opportunity to encourage eminent scholars from this field with the Foremost Organizing Committee Member grant for their excellent commitment towards the community through their scholastic research.  This will be a minor but noteworthy reorganization of their commitment and discipline. The grant will be given based on the advancement and participation giving by a part of the organizing board from the starting to the fruitful completion of the conference.

Excellent Keynote Speaker Award: Opening remarks or presentation at Food Microbiology 2020 sets the tone or theme of the event and motivates attendees. Excellent Keynote Award will be given to the speaker who has made significant contributions to the field of Food Microbiology but also made a difference with their presence during the Food Microbiology Conference. Food Microbiology 2020 will present the Ideal Key Note Speaker Award to those researchers who have gone through an impressive time of their scholarly life towards their research related to the conference topics. Keynote speaker award is for the researchers/speakers who have done all the difficult work behind the event. It will be a small applaud for their commitment and hard work. This awardee will be congratulated by one of the individuals of the organizing board display at the time of the conference.

Outstanding Speaker Award:  Food Microbiology 2020 perceives the individuals who have made significant and imaginative walks in education system. This honour perceives advancement in instructing methodologies and strategies just as in conveying oral presentation in conference. This honour explicitly centres on the uniqueness and creativity that expands member’s interests.  Food Microbiology 2020 will present the Ideal speaker award to those researchers who have made the noteworthy commitment towards the conference theme during their research period as well as displayed the research theme in a noteworthy way within the oral introduction during the summit. It will be an appreciation from the Jury as well as from the delegates. The award they get will propel them to walk forward with their research work.

Outstanding Young Researchers’ Forum Award: This award recognizes individuals in the early stages of their careers that have already made outstanding research, teaching, and/or service contributions to the field of information systems. The reason for this Award during the Food Microbiology 2020 is to cherish the research work of the upcoming young researcher who is on-going their research work to generate a superior community. The grant will give them an enormous amount of support and inspiration to keep moving forward. Participants pursuing Masters, Ph.D. or Post-Doctoral studies are eligible for this award. The awardee will be awarded after the completion of all the oral presentations delivered under the Young Researchers Forum category. 

Best Poster Award: This award recognizes individuals from poster presenters who have display their outstanding research and findings for an innovative future. Recipients of the award are considered to be the Best Poster Presenter of the conference.  The educative poster award for the Food Microbiology 2020 will be approved for those who wish to display their term (research) paper through a poster and will act as a leading strength for upcoming researchers. The award will be presented to the most enlightening and informative research poster.

Criteria:

All presented abstracts will automatically be considered for the Award.

All the presentation will be evaluated in the conference venue

All the awards will be selected by the judges of the award category

The winners will be formally announced during the closing ceremony.

The winners of the Poster Award will receive award certificate.

The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression

Guidelines:

All submissions must be in English.

The topic must fit into scientific sessions of the conference

Each individual participant is allowed to submit maximum 2 papers

Abstract must be submitted online as per the given abstract template

Abstracts must be written in Times New Roman and font size will be 12

Abstract must contain title, name, affiliation, country, speaker’s biography, recent photograph, image and reference

Each poster should be approximately 1x1 M long. The title, contents and the author’s information should be clearly visible from a distance of 1-2 feet.

https://d2cax41o7ahm5l.cloudfront.net/mi/upload-images/foodmicrobiology-2020-86859.jpg

Meetings International is announcing Young Scientist Awards through 8th Global Summit on Food Microbiology (Food Microbiology 2020) which is scheduled at Melbourne, Australia during June 15-16, 2020. This Food Microbiology conference focuses on “Modern Impacts and Technologies of Food Microbiology”.

Food Microbiology 2020 and upcoming conferences will recognise participants who have significantly added value to the scientific community of food science and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our international conferences.

Food Microbiology 2020 focuses mainly on Food Contamination and Spoilage, Risk Assessment and Risk Management, Foodborne Pathogens and Food Poisoning, Brewing Technology and Oenology, Food Safety and Preservation, Probiotics and Prebiotics. Food Microbiology conference operating committee is providing a platform for all the budding young researchers, young investigators, post-graduate/Master students, PhD. students and trainees to showcase their research and innovation.

Eligibility:

Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year MSc and M.Phil. candidates. Persons from Scientific Industry can also participate.

Benefits: The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.

·         Acknowledgement as YRF Awardee

·         Promotion on the conference website, Young Researcher Awards and certificates

·         Link on the conference website

·         Recognition on Meetings Int. Award Page

·         Chances to coordinate with partners around the world

·         Research work can be published in the relevant journal without any publication fee

Criteria:

·         All presented abstracts will automatically be considered for the Award.

·         All the presentation will be evaluated in the conference venue.

·         All the awards will be selected by the judges of the award category.

·         The winners of the Young Scientist Award will receive award certificate.

·         The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.

Guidelines:

·         All submissions must be in English.

·         The topic must fit into scientific sessions of the conference

·         Each individual participant is allowed to submit maximum 2 papers

·         Abstract must be submitted online as per the given abstract template

·         Abstracts must be written in Times New Roman and font size will be 12

·         Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference

Conditions of Acceptance:

To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of award.

Award Announcements:

Official announcement of the recipients will occur after the completion of Food Microbiology Conference.

  • Food Microbiology
  • Food Contamination and Spoilage
  • Risk Assessment and Risk Management
  • Foodborne Pathogens and Food Poisoning
  • Brewing technology and Oenology
  • Food Safety and Preservation
  • Probiotics and Prebiotics
  • Microbiology of Fermented Foods and Beverages
  • Single Cell Protein

1 Organizing Committee Members

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