International Conference on food microbiology is dedicated to bring together a significant number of global leaders and scholars, academics and industry researchers for presentation within the conference program which is going to be held on April 19-20, 2021 at Tokyo, Japan.
Food Microbiology 2021 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Quality, Safety, Security, Management and Hygiene Policies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Quality, Safety, Security, Management and Hygiene Policies
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
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