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April 19-20, 2021
at 09:00 AM SGT
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Tokyo, Japan

International Conference on Food Microbiology invites global leaders and interested participants to the prestigious event, which is going to be held during April 19-20, 2021 at Tokyo, Japan.The main objective of this Food Microbiology 2021 is, “Microbial innovations in the world of food”.

Food Microbiology conference will be focusing on increasing challenges and complexity posed by diverse aspects of food microbiology, ranging from international and local/regional issues in food safety and food hygiene to food biotechnology, and to the application of molecular approaches in all aspects of modern food microbiology.

Tokyo is the capital and most populous prefecture of Japan. Located at the head of Tokyo Bay, the prefecture forms part of the Kanto region on the central Pacific coast of Japan's main island, Honshu. Tokyo is the political and economic centre of the country, as well as the seat of the Emperor of Japan and the national government. The Greater Tokyo Area is the most populous metropolitan area in the world.


Session1: Food Microbiology

Food microbiology is the logical investigation of microorganisms, both in nourishment and utilized for the generation of nourishment. Most of microorganisms perform valuable capacities in the earth and furthermore in certain parts of nourishment industry, for example, generation of wine, dairy items, etc., Then again undesirable nourishment deterioration is by and large brought about by microorganisms.

Session2: Food Contamination and Spoilage

Food can also be contaminated by chemicals such as pesticides, certain cleaning compounds, and sometimes by use of improper containers (pots) for cooking or storing food. Food spoilage is caused by a wide range of reactions involving some that are mainly physical or chemical, while others due to involvement of enzymes or bacteria.

Session3: Risk Assessment and Risk Management

The microbiological security of nourishment has been progressed considerably by the presentation and execution of the Hazard Analysis of Critical Control Point (HACCP) idea. HACCP gives an efficient theoretical structure to distinguishing nourishment risks and concentrating endeavours on the best possible working of key nourishment creation, nourishment handling and showcasing steps.

Session4: Foodborne Pathogens and Food Poisoning

Foodborne pathogens area unit the leading causes of unhealthiness and death in less developed countries, killing nearly 1.8 million individuals annually. Food Poisoning is the unwellness caused by feeding contaminated food. Infectious organisms as well as bacteria, viruses and parasites or their toxins square measure the foremost common causes of malady.

Session5: Brewing technology and Oenology

Brewing is that the output of brewage through steeping a starch supply in water and so fermentation with yeast. It's completed during a still by a brewer, and therefore the production commerce is a component of most western economies.

Session6: Food Safety and Preservation

The frequency of atleast two instances of comparative ailments which is coming about because of the ingestion of typical nourishment is called as a Food-borne infection flare-up. It comprises of various schedules that ought to be pursued to stay away from wellbeing risks. The primary effects results in microorganisms, infections, shape, and growth.

Session7: Probiotics and Prebiotics

Probiotics contains an adequate number of reasonable microorganisms to modify the microflora of the host and has various medical advantages while the prebiotics is the non-edible nourishment fixing which benefits the host by specifically invigorating the development which will be great and dynamic of at least one indigenous probiotic microscopic organisms.

Session8: Microbiology of Fermented Foods and Beverages

Matured nourishment and drinks assume a significant job in the eating routine of individuals in numerous pieces of the world. Matured nourishment give significant wellsprings of supplements and have extraordinary potential in keeping up wellbeing and forestalling maladies.

Session9: Single Cell Protein

Single-cell proteins (SCP) allude to consumable unicellular microorganisms. The biomass or protein extricate from unadulterated or blended societies of green growth, yeasts, microscopic organisms are utilized as an element for protein-rich nourishments, and is reasonable for human utilization. Starting today, SCP is daily developed on horticultural waste items, and in that capacity acquires the environmental and water impression of modern farming.

Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health and brings together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of food, food microbes and microbial engineering. 

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Market Analysis:

Food Microbiology:

The Global Food Microbiology market record research current and upcoming improvement potentialities to assist interest for the Food Microbiology Testing over the discern time frame.

The U.S. Marketplace for Food Microbiology and grocery store totalled almost $56.Four billion in 2014. This market is projected to technique $61.Four billion in 2015 and $69.4 billion by means of 2020, registering a compound annual boom fee (CAGR) of 2.5% via 2021.

Food Safety During a Pandemic (Covid-19):
Food Safety During a Pandemic Becomes Even More Important. The importance of food safety testing cannot be undermined even during a pandemic.  Food safety control systems have and will continue to conduct routine functions and activities even amidst the worsening pandemic in accordance with international recommendations.
To ensure integrity of food chain, routine activities such as inspection of food business operations; certifying food imports coming into the country and exports leaving the country; sampling and analysis of food, must be carried out without disruptions.  Continuous monitoring of food safety issues and providing food regulatory advice for the food industry is necessary to protect public health even when the world is caught in the storm of the pandemic.  
Against this backdrop, the global food safety testing market will stay on course to reach a projected US$25.7 billion by 2027 exhibiting a CAGR of 5.8% over the analysis period.  Food safety testing is an important element in maintaining international food trade relationships.  Additionally with new scientific evidence showing certain corona virus strains as being capable of surviving at low and freezing temperatures, testing of unprocessed chilled and frozen food products like raw meat becomes important.  Scientists today believe that the family of corona viruses has the ability to withstand freezing temperatures and COVID-19 is likely no exception.  Research studies on SARS-CoV and MERS-CoV have shown that corona viruses are stable in freezing temperatures and can survive for up to two years at -20 degrees Celsius.  Two strains of COVID-19 viruses have already shown capable of surviving for up to 72 hours at the average temperature of 4 degrees Celsius.  Food Hygiene and food safety practices therefore remain important in preventing COVID-19 transmission through food.
International Push to Improve Food Safety Gain Momentum
With food quality standards aggressively enhanced by countries in the mist the global contagion, food safety testing will become mandatory and will grow in demand as global food trade resumes. Countries most dependent on food imports such as Afghanistan, Yemen, Niger, Saudi Arabia, Russia, UK, USA, EU, the Middle East, Latin America, Asia-Pacific, will drive demand for food testing in times of COVID-19.  In several countries food testing laboratories have therefore been declared as essential services as it is essential to facilitate trade and ensure smoother food chain operations across the country and international borders. In a desperate bid to give the economy a fighting chance to heal and recover, countries are now cautiously lifting lockdown regulations.  Global trade in food is also expected to improve by the end of 2020.  This will create demand for food testing services which are an integral part of export certification, import control services, food incident management and investigation of food complaints.

Food Safety:

Food safety Testing Market is anticipated to be close US$ 7 Billion before the finish of year 2024. At the point when we talk about sanitation it is an overall concern which energizes a wide scope of zones of step by step life. During the time the impacts, earnestness and sorts of foodborne afflictions have changed are up 'til now contrasting across over nations and networks.

Food Allergy:

Food Allergy is one of the maximum commonplace styles of meals hypersensitive reactions that outcomes in itchiness, belly pain, swelling, sneezing, diarrhea, and cardiac arrest. Global Food Allergy Market to develop at a CAGR of 89. Sixty eight percent during the period 2019-2023.


Participation Benefits:

  • This is the golden chance to move with participants from the Food biological science associations, Food biological science Societies, and Food Science Academicians, Food Biotechnology Associations.
  • We have a tendency to discuss concerning their distinctive innovation, sharing concepts and interaction with one another.
  • It principally issues on the distinctive impact and technologies in Food biological science and relevant to Food Sciences, still as for technologies and also the effectiveness of varied regulative programs on Food biological science towards Food biological science.

Target Audience:

  • Microbiologists
  • Food Scientists
  • Academicians
  • Researchers
  • Students (Post graduates, Doctorates)
  • Food industries
  • Private sectors
  • Food Microbiology Societies
  • Food Microbiology Associations
  • Quality control Specialists

Major Associations of Microbiology:

  • International Union of Microbiological Societies (IUMS)
  • International Society for Antiviral Research (ISAR)
  • Federation of European Microbiological Societies (FEMS)
  • International Society of Chemotherapy Infection and Cancer (ISC)
  • Italian Society of Microbiology (SIM)
  • British Society for Antimicrobial Chemotherapy (BSAC)
  • Society for Applied Microbiology (SfAM)
  • American Society for Microbiology (ASM)
  • Society for Industrial Microbiology and Biotechnology (SIMB)
  • Federation of American Societies for Experimental Biology (FASEB)
  • American Association of Immunologists (AAI)
  • Infectious Diseases Society of America (IDSA)
  • Society for the Advancement of Biology Education Research (SABER)
  • Federation of Asia-Pacific Microbiology Societies (FAPMS)
  • International Union of Microbiological Societies (IUMS)
  • Chinese Society for Microbiology (CSM)
  • Japan Applied Microbiology Society
  • Philippine Society for Microbiology (PSM)



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