Be a part of 15th International Conference on Food Microbiology

SESSION 1: Food Microbiology
This meeting gives the participants an extraordinary chance to share their groundbreaking thoughts and propelling innovations that can be utilized in the field of Food Microbiology and Food Technology. This is the most obvious opportunity to get the hands together with individuals from the Food Microbiology affiliations, Food Biotechnology Organizations, Food Microbiology Societies, and Food Science Academicians.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 2: Food Toxicology
Food toxicology manages how normal or manufactured toxins and poisons in different food items cause hurtful, impeding, or antagonistic aftereffects in living creatures. Food Toxicology safeguards different parts of food handling and toxicology, including the investigation of the nature, properties, impacts, and recognition of harmful substances in food and their illness appearances in people.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 3: Microbial science of Food Fermentations
Fermentation Technology is determined as the metabolic process which involves the usage of microorganisms and enzymes for the production of compounds that have application in the pharmaceutical, chemical, and food industries. Fermentation occurs in certain types of anaerobic bacteria, fungi, and yeast and leads to contamination or spoilage of food. The process of fermentation is important to the food and beverage industries because excess heat and improper cooking can lead to the generation of harmful toxins.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 4: Latest things and Research in Nutrition and Food Science
Food Science helps in the arrangement of sustenance things from the unrefined components of rustic regions that are adequate for human use. A Food Scientist can change over these stomach materials into the secured, engaging sustenance things and beverages open on our supermarket racks. Current Research in Food Science is an international peer reviewed journal devoted to publishing original research and short communications resulting from research in food chemistry, physics, microbiology, nutrition and nutraceuticals, process and package engineering, materials science, food sustainability.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 5: Food Nanotechnology
Food Nanotechnology is the interaction or gathering of each and every molecule, particle, and nuclear bundles into designs to convey materials with different properties. Different nanomaterials are framed that make a variety in food taste, food handling, and clinical benefits. Nanotechnology in the development of food packaging has been discussed. Organic, inorganic, and combined nanoparticles are used to prepare improved active and intelligent food packaging.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 6: Food Processing and Packaging Technologies
Food handling is the difference in rough fixings into food or various structures by physical or manufactured strategies. Food handling consolidates rough food fixings to frame attractive food things that the customer can without much of a stretch get ready and serve. Food processing is the conversion of raw ingredients into food or into other forms by physical or chemical means. Technologies which are already found in the food industry or related sector are High pressure processing , pulsed electric fields, ultrasound , and cold plasma.
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SESSION 7: Foodborne Infections and Diseases
Foodborne contaminations, typically called food contamination/sustenance hurting, are brought about by eating or drinking food or water tainted by organisms or the poisons created by the microorganisms. They by and large reason gastrointestinal side effects like spewing, looseness of the bowels, sickness, and stomach torment. Foodborne illness (food poisoning) is caused by consuming contaminated food, beverages, or water and can be a variety of bacteria, parasites, viruses and/or toxins.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 8: Single Cell Protein
Single-cell proteins (SCP) are the dried cells of microorganisms, which are used as protein supplements in human sustenances or creature takes care of. Microorganisms like organisms, green growth, parasites, and yeast use restricted feedstock and squanders as wellsprings of energy for development to give biomass, amino acids, or protein concentrate. Since protein addresses the quantitatively significant.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 9: Human Health in Probiotics
Probiotics are live microbial societies that further develop the valuable stomach microflora to build up the overall strength of the host. it's a developing field inside the dairy food industry with significant development potential. Probiotic food supplements have uncovered amazing development in this field. Different microscopic organisms, yeast, and molds are frequently utilized as probiotics.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

SESSION 10: Food Allergies
An awkward response by the invulnerable framework to specific food or parts of food is known as a food sensitivity. Normal side effects incorporate tingling, blushing, rashes, heaving, or even the runs. Albeit any food can set off an unfavorably susceptible response, milk, eggs, and nuts are the most widely recognized sources. Individuals oversensitive to specific food should ensure that they make up for lost time with the supplements by devouring options in their eating regimen.
Food Microbiology conference 2024 | Food Nanotechnology Congress | Food Biotechnology Meeting | Food Safety Conference | Food Microorganism.

Food Microbiology 2024 conference will focus on increasing challenges and their solutions, new concepts and approaches presented by different aspects of food microbiology from worldwide and nearby/territorial issues that are going to be faced in keeping the food hygiene and too food safety followed by the molecular approaches in all aspects of modern Food Microbiology.

Market report on Food Microbiology:
The U.S. market for Food Microbiology and staple added up to almost $56.4 billion of every 2014. This market is anticipated to approach $61.4 billion out of 2015 and $69.4 billion by 2020, enrolling a build yearly development rate (CAGR) of 2.5% through 2021.Prepared Food Market Size [2022-2028 ]to Reach USD 190.4 Billion a CAGR of 4.9%.

Food Safety:
The global Food Safety Testing and Technologies market is projected to reach USD 25490 million by 2028 from an estimated USD 19130 million in 2022, at a CAGR of 4.9% during 2023 and 2028. Food safety testing and its technology are the scientific analysis of food and its ingredients. This is done to provide information on various properties of the food, including structure, composition and physicochemical properties. The food safety testing and technology industry includes genetically modified food safety testing market, food pathogen testing market, meat form testing market, food authenticity testing market, pesticide residue testing market, mycotoxin testing market, allergen testing market, etc.

Scope and Importance of Nutrition studies:

According to the estimates of the Nutrition Business the global nutrition and supplements market raised at US$96 billion as of 2013. A year later, it turned into nearly US$104 billion global. Going forward, the market is anticipated to reveal a CAGR between 6% and seven%. This charge of increase can be similar to that of advanced marketplace along with the US while growing markets along with Asia-Pacific will exhibit an uptick in boom charges. Sports drinks have blends of electrolytes (salts) that the body drops at some point of exertion and sweating, as well as nutrients, minerals, and overall performance-assisting herbs. Technavio’s studies analyst calculates the fitness supplement market in Malaysia to upward thrust at a CAGR of 8% throughout the projection length.

List of Food Associations/Societies: 

• Federal Ministry of Food, Agriculture and Consumer Protection, Germany
• ISEKI Food Association, Austria
• Institute of Food Research, U.K
• Association of Food Science and Technology of Basque Country, Spain
• Belgian Association of Food Technology, Belgium
• Central Food Research Institute, India
• Centre for Advanced Food Studies, Denmark
• Czech Committee for Food Science and Technology, Czech Republic
• Food research Institute Albania, Albania
• German Federation of Food Science and Technology, Germany
• National Institute for Agriculture Research in Tunis,Tunisia
• Spanish Council for Scientific Research, Spain
• The Institute of Food Science and Technology of Ireland, Ireland
• Department for Environment, Food and Rural Affairs, U.K
• European Food Safety Authority, Italy
• Food Standards Agency, U.K 

List of Companies:

• Cargill,USA
• Nestle,India
• Archer Daniels Midland,USA
• PepsiCo Inc.,USA
• Kraft Foods Inc.USA
• The Coca-Cola Company,USA
• Anheuser-Busch InBev, Belgium
• Tyson Foods Inc., USA
• Unilever Plc/Unilever NV, U.K
• Mars Inc., USA
• SAB Miller Plc, U.K
• Kirin Brewery Company Ltd, Japan
• Heineken N.V., The Netherlands
• Lactalis, France
• Asahi Breweries Ltd., Japan
• Associated British Food, U.K
• Diageo Plc, U.K
• Fonterra, New Zealand
• General Mills Inc., USA
• Kellogg Company, USA
• FrieslandCampina NV, The Netherlands
• Vion, The Netherlands

Conclusion:
In the era of digital life, the value of Food microbiology is still key to a healthy life. Increasing prosperity has also taken a place in the deciding factors and triggered a health boom. As people are more and more aware of a healthy lifestyle it is evident that the health care sector will boom along with it and will help to create a prosperous world.

We are thrilled to announce the Young Scientist Awards at the 5th International Conference on Food Microbiology, scheduled for June 27-28 in Paris, France. Food Microbiology 2024 will center on “Exploring New Trends and Horizons in Food Microbiology.”
Food Microbiology 2024 and its future conferences aim to recognize participants who have made significant contributions to the scientific community in the field of food science and microbiology. These outstanding Young Scientist Awards are designed to offer young researchers a robust professional development opportunity by facilitating interactions with experts and the exchange of innovative ideas at our international conferences.
Food Microbiology 2024 will primarily focus on various pivotal areas such as microbial safety in food production, fermentation technology, foodborne pathogens, probiotic research, microbial genomics, and the latest advancements in food preservation methods.
The operating committee of Food Microbiology 2024 is committed to providing a platform for emerging young researchers, investigators, postgraduate/Master’s students, Ph.D. students, and trainees to showcase their groundbreaking research and innovations.
Eligibility:
Young Scientists, faculty members, post-doctoral fellows, Ph.D. scholars, and bright Final Year MSc and M.Phil. Candidates and Persons from Scientific Industry can also participate.
Benefits:
The Young Scientist Feature is a platform to promote young researchers in their respective areas by giving them a chance to present their achievements and future perspectives. Acknowledgment as YRF Awardee
Promotion on the conference website, Young Scientist Awards and certificates
Link on the conference website
Recognition on Meetings Int. Award Page
Chances to coordinate with partners around the world
Research work can be published in the relevant journal without any publication fee
Criteria:
All presented abstracts will automatically be considered for the Award.
All the presentations will be evaluated in the conference venue.
All the awards will be selected by the judges of the award category.
The winners of the Young Scientist Award will receive an award certificate.
The awards will be assessed as far as plan and format, intelligence, argumentation and approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.
Guidelines:
All submissions must be in English.
The topic must fit into the scientific sessions of the conference
Each individual participant is allowed to submit maximum 2 papers
The abstract must be submitted online as per the given abstract template
Abstracts must be written in Times New Roman and font size will be 12
The abstract must contain the title, name, affiliation, country, speakers biography, recent photograph, image, and reference
Conditions of Acceptance: To receive the award, the awardee must submit the presentation for which the award is given, for publication on the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of the award.
Award Announcements:
The official announcement of the recipients will occur after the completion of Food Microbiology-2024.

Meetings International proudly presents awards to honor and recognize outstanding achievements in various fields during our conferences and events. These awards celebrate the pinnacle of professional accomplishment within an industry that is continually evolving and redefining best practices. Winning an award signifies your formidable credentials, endorsed by our esteemed panel of leading industry professionals.
Awards and Recognition
Outstanding Speaker in Food Microbiology 2024:
This award celebrates academic and business speakers who demonstrate exceptional presentation skills and make significant contributions to the field of Food Microbiology through their practice, leadership, or research endeavors. The recipient will be chosen by the session chair and co-chair and will be honored after the completion of the oral session. Researchers worldwide are encouraged to participate as speakers at this prestigious event.
Best Keynote Speaker in Food Microbiology 2024:
This award acknowledges notable keynote presentations given during the Food Microbiology conference, recognizing the speaker's enthusiasm and commitment to enhancing the experience for all attendees. The award will be based on the presentation's impact and references from citations of the keynote speaker. The awardees will be felicitated by a member of the organizing panel during the conference.
Best Organizing Committee Member in Food Microbiology 2024:
This award recognizes the continuous support provided by the Organizing Committee members of the conference. The recipient will be selected by the operating committee based on their support and cooperation from the beginning to the successful completion of the conference.
Outstanding Masters/Ph.D./Postdoc Thesis Work Presentation in Food Microbiology 2024:
This award acknowledges the young researchers of the current era. The recipient will be chosen by the judge of the Young Researchers Forum based on presentation skills, research impact, and its applications in Food Microbiology. Participants pursuing Masters, Ph.D., or Post-Doctoral studies are eligible. The awardees will be honored after the completion of all oral presentations under the Young Researchers Forum category.
Best Poster Award in Food Microbiology 2024:
This award recognizes the best poster presentation during the event. The recipient will be selected by the judge of the poster session based on presentation content, clarity, innovation, communication criteria, and scientific aspects. The awardees will be honored after the completion of the poster session.
Award Criteria and Guidelines
Eligibility: All presented abstracts will automatically be considered for the awards.
Selection: All awards will be selected by the judges of each award category.
Announcement: Winners will be formally announced during the closing ceremony.
Recognition: Winners of the Poster Award will receive an award certificate.
Assessment Criteria:
Design and format
Coherence and argumentation
Awareness of previous work
Engagement and clarity of message
Balance of content and visuals
Overall impression
Submission Guidelines:
All submissions must be in English.
Topics must fit into the scientific sessions of the conference.
Each participant may submit a maximum of two papers.
Abstracts must be submitted online using the provided template.
Abstracts should be written in Times New Roman, font size 12, and must include the title, name, affiliation, country, speaker’s biography, recent photograph, image, and reference.
Posters should be approximately 1x1 meter in size, with clear visibility of the title, content, and author information from a distance of 1-2 feet.
Join us in celebrating excellence and innovation in Food Microbiology at the Food Microbiology-2024 Conference!