3rd International Conference on

Diet & Nutrition

Berlin, Germany   June 19-20, 2019

Diet & Nutrition 2019

Theme: Nurturing the Nutrition Network

3rd International Conference on Diet and Nutrition will be held during June 19-20, 2019 at Berlin, Germany under the theme of “Nurturing the Nutrition Network”. Diet & Nutrition Meeting is comprised to offer comprehensive sessions that address current issues in the field of Diet and Nutrition, i.e. Adolescent and Childhood Obesity, Diet and Weight Loss, Genetically Modified Foods, Nutritional Supplements, Malnutrition, Cancer and Diet, Nutrition & Disease Management, Household Food and Nutrition Security, Nutrient Profiling, Low Birth Weight, Nutrition-Health and Wellness Etc. Main target of this global Diet and Nutrition meeting is to bring together leading Academicians, Nutritionists, Dieticians, Researchers, Health-Care Professionals, Sports Nutritionists, Neo-Nutritionists, Scientists, Students, Statisticians and Demographics to discuss the Novel, Radical Ideas and to arrive at a promising conclusion for the betterment of the upcoming generations.

Session 1: Nutritional Supplements

Nutrition is one of the foremost vital parameters that are included in balancing skin wellbeing and condition. Nutritional supplements include minerals, herbs, Sports Nourishment items, Natural nourishment supplements, and other related items utilized to boost the nutritional substance of the diet. Nutritional supplements are vitamins usually ingested in capsule, tablet or liquid form.

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Session 2: Malnutrition

Malnutrition is a condition where a person gets a diet which is need of nutrients or overabundance of nutrients. Nutrients can be proteins, carbohydrates and micronutrients etc. In case malnutrition happens underneath age of two years, it effects physically and mentally. Malnutrition covers 2 groups of conditions i.e., Overnutrition and undernutrition. Overnutrition can result in obesity and Undernutrition is sometimes utilized as a synonym of protein–energy malnutrition. The term malnutrition is commonly utilized to refer undernutrition only.

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Session 3: Nutrition & Disease Management

Nutrition is a critical consideration when treating certain illnesses. The benefits of good nutrition are maybe best known within the context of health support and infection prevention.

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Session 4: Nutrition in Cancer Care

Nutrition may be a process in which food is taken in and utilized by the body for development, to keep the body solid, and to replace tissue. Great nutrition is important for good health. Eating the correct kinds of foods before, during, and after cancer treatment can offer assistance the patient feel better and remain stronger. A healthy diet includes eating and drinking sufficient of the foods and fluids that have imperative nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs.

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Session 5: Nutrition, Health and Wellness

Good nourishment is one of the keys to a healthy life. Maintaining an ideal level of wellness is completely vital to live a better quality life.

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Session 6: Paediatric& Maternal Nutrition

Paediatric nutrition refers to the appropriate well-balanced diet comprising of the fundamental supplements and the satisfactory caloric intake necessary to promote development and support the physiological necessities at the different stages of a child's improvement. The maternal nutrition focuses attention on ladies as mothers, on their dietary status because it relates to the bearing and nurturing of children.

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Session 7: Sports Nutrition & Fitness

Nutrition and fitness are closely interrelated components to body composition, muscular capability and respiratory and cardiovascular capacity. Carbohydrates, fats and protein are the dietary sources that give the fuel for energy change within the muscle. Fitness is the state or conditions of being healthy, or great wellbeing and condition as a result of work out and balance nourishment. Physical work out and balance diet gives better performance; that includes  Cardiovascular  health ,Respiratory function,Hormones,Immune response, Muscles and bones, Metabolism.

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Session 8: Diet and Obesity

Diet plays an imperative role in the genesis of weight. Personal choices, promotion social customs and social impacts, as well as food accessibility and pricing, all play an important role in deciding what and how much an individual eats. Obesity may be a condition in which abnormal or excessive fat accumulation in adipose tissue. People can become obese for many reasons that include consuming too many calories, leading a sedentary lifestyle, not sleeping enough, Lower rates of smoking, Obesity gene etc.

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Session 9: Nutraceutical

Nutraceuticals is wide term described as any non- poisonous food component in addition to ordinary nutritional values provides health benefits such as prevention of infections and advancement of health. Nutraceuticals is assembled under following categories: dietary supplements, useful nourishment, restorative nourishment, pharmaceuticals.

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Session 10: Nutritional Epidemiology

Nutritional epidemiology is one of the disciplines of epidemiology depicting the relationship between diet and health in human population. It deals with the examination of part of nutrition in ethology of the illness and screens the dietary status of a certain population. It also makes a difference in evaluating healthy eating patterns among the populace. It uses bio statistical examination to understand the biological aspects of nutrition. The epidemiological studies helps to understand how to analyse and translate the dietary data.

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After the successful completion of “Global Diet and Nutrition Meeting” we are moving to the 3rd International Conference on Diet & Nutrition scheduled during June 19-20 at Berlin, Germany. The main aim of this conference is to bring awareness about the healthy diet and nutrition intake for a healthy life style.

Importance and Scope:

Eating a balanced diet is crucial for great wellbeing and prosperity. Food provides energy, protein, fundamental fats, vitamins and minerals to our body for develop and to work properly. We require a wide variety of distinctive foods to provide the proper amounts of nutrients for great wellbeing. Satisfaction of a healthy diet can moreover be one of the incredible cultural pleasures of life. An unhealthy diet increments the chance of numerous diet-related illnesses. Diet and Nutrition 2019 is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field.

Global Dietary Supplements Market:

The global dietary supplements market is expected to reach USD 278.02 billion by 2024, at a CAGR of 9.6% from 2016 to 2024, according to a report by Grand View Research, Inc. Rising obesity rates in developed economies including the U.S. and Germany as a result of fluctuating dieting patterns along hectic work style among adults is expected to prompt the spending on nutritional supplements. Over the past few years, the high adoption rate of fast foods along sedentary lifestyle in emerging economies including China and India has led to the increase in the prevalence of cardiovascular disorders, diabetes, and obesity. As a result, the individuals among high socio-economic and upper-middle-class income groups are expected to perceive the Nutraceuticals including dietary supplements as the alternatives to prescribed drugs.

Nutritional Analysis Market:

The nutritional analysis market is estimated to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Nutrition analysis refers to the process of determining the nutritional content of food. Nutritional analysis involves two ways to calculate the nutritional content of a food sample; chemically, and by calculation. Nutritional analysis has been increasing in the global market due to the rise in consumer awareness, implementation of food safety and nutritional labelling regulations, globalization of food trade, and advancement in technology.

German Food Budget:

The monthly budget required for a healthy diet in Germany is EUR 196 for a single person and EUR 676 for a family of two adults and two children. If the budget needed for kitchen equipment and the other functions of food (eating out, holidays, etc.) is taken into consideration, the total monthly food budget amounts to EUR 220 for a single person and EUR 739 for a family of two adults and two children.

 

Diet and Nutrition Related Societies :

  • The German Nutrition Society
  • American Society for Nutrition
  • Academy of Nutrition and Dietetics
  • Federation of European Nutrition Societies
  • International Union of Nutritional Sciences
  • British Dietetic Association
  • British Nutrition Foundation
  • Society for Nutrition Education and Behaviour
  • American Society for Parenteral and Enteral Nutrition
  • Global Alliance for Improved Nutrition
  • WIC
  • Center for Nutrition Policy and Promotion
  • Dieticians of Canada

List of Diet and Nutrition  Related Universities:

In Germany

  • University of Hohenheim
  • University of Education, Weingarten
  • Albstadt-Sigmaringen University - University of Engineering and Economics
  • University of Hamburg
  • Weihenstephan-Triesdorf University of Applied Sciences
  • German University of Applied Sciences for Prevention and Health Management
  • Anhalt University of Applied Sciences
  • University of Bonn
  • Munich University of Technology
  • Niederrhein University of Applied Sciences
  • University of Giessen
  • University of Hohenheim
  • University of Potsdam
  • Praxishochschule
  • Fulda University of Applied Sciences

World Wide

  • The University of Newcastle, Australia
  • The University of Queensland, Australia
  • University of Canberra, Australia
  • University of Copenhagen, Denmark
  • Abertay University, UK
  • Anglia Ruskin University, UK
  • Birmingham City University, UK
  • Bournemouth University, UK
  • Cardiff Metropolitan University, UK
  • Lund University, Sweden
  • University of Gothenburg, Sweden
  • Uppsala University, Sweden
  • Pepperdine University, USA
  • Point Loma Nazarene University, USA
  • Portland State University, USA
  • Prairie View A&M University, USA
  • Purdue University, USA
  • Rutgers University, USA
  • University in New Brunswick, USA
  • Sacramento City College, USA
  • Saint Francis Xavier University, USA
  • Saint Louis University, USA
  • Samford University, USA
  • San Diego State University, USA
  • San Francisco State University, USA
  • University of Oslo, Norway
  • University College Cork, Ireland
  • University of Bern, Switzerland

Reference:

  • https://www.marketsandmarkets.com/PressReleases/nutritional-analysis.asp
  • https://www.grandviewresearch.com/press-release/global-dietary-supplements-market
  • Nutrition & Disease Management
  • Nutrition in Cancer Care
  • Malnutrition
  • Nutritional Supplements
  • Paediatric & Maternal Nutrition
  • Nutrition, Health and Wellness
  • Nutritional Epidemiology
  • Nutraceuticals
  • Sports Nutrition & Fitness
  • Diet and Obesity

8 Organizing Committee Members

7 Renowned Speakers

Maytham Hussien Tarrad AL-Dulaimi

Medicine University of Babylon
Iraq

Haneen Mohanad Mohammed

Babil health Directorate
Iraq

Mudher Khudhur Mohammed

Babil Health Directorate
Iraq

Sara D. Garduno-Diaz

Independent Nutrition Consultant
Germany

Vidushi Agrawal

Riddhi Vinayak Multispeciality Hospital
India

Livia Dickson

Federal University of Para
Brazil

Lara Clarisse de Lima Silva

Federal University of Rio Grande Do Norte
France

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