About Us

Nutrition and Science:

Nutritional science is a field that keeps on advancing With improvements in research and dietetic practice, wellbeing and wellbeing have taken on another degree of significance more individuals are deciding to assume responsibility for their wellbeing, and the need is high for medicinal services suppliers who can help with a scope of healthful concerns. Dietitians and nutritionists are powerful in inspiring individuals to practice and join solid nourishments into their weight control.

• Microorganisms in the bio-processed foods
• Use of enzymes production in food industry
• Nutrients in biochemistry

Nutritional Epidemiology:

Nutritional epidemiology is an area of epidemiology that involves research mainly to inspect the role of nutrition in the aetiology of disease, monitor the nutritional status of populations and to grow & evaluate interventions to achieve and maintain healthful eating patterns among populations. Nutritional epidemiology is a relatively new younger discipline in epidemiology and medical research. Nutrition health benefits are Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis. Diet and physical activity are difficult to measure accurately.

• Under-nutrition Epidemiology
• Obesity Epidemiology
• Infectious Disease Nutritional Risk Factors
• Nutritional Assessment

Nutrition Physiology:

It is the technological know-how nutrients affect temper and behaviour. Illuminating the bio physiological mechanisms, moved by way of our nutrient consumption that underlies mood and Conduct. Malnutrition breaks down immune function by suppressing the immune system. Nutrition physiology deals with how the body abstracts the nutrients from the food, how we again energy, how we utilize nutrients and how all this is related to health and disease. Eating fruits and vegetables rich in antioxidants is good for your entire body, including your skin health.

• Nutrition and Immunity.
• Nutrition and Cognition
• Nutrition and Aging
• Nutrition and Skin Health

Holistic Nutrition:

Its approach health and healing from a whole person perspective. Using nutritional education as a primary tool, holistic nutrition expert emphasize the building of health and disease risk-reduction by approaching each person as a unique specific. The philosophy of holistic nutrition is that one’s health is an expression of the complex interaction between the mental and emotional, physical and chemical, as well as spiritual and ecological aspects of one’s life. Rather than focussed on only one part of the individual or taking a one size fits all strategy.

• Nutrition, Fitness and Well-Being
• Food, Sleep and Well-Being
• Nutrition and Mental Emotional Well-Being

Dietetics and Clinical Nutrition:

A clinical dietician is often at the centre of the interactions between doctor, patient, and the staff of the facility in which care is administered in order to maintain a healthy lifestyle and it is important to have a well-versed diet. Dietetics and Clinical Nutrition Services majors work with patients to manage health and diet needs and help them to reach goals. Under nutrition denotes insufficient intake of energy and nutrients to meet an character's needs to maintain good health. Most people with cancer are advice to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables etc.

• Workplace Nutrition
• Diet for Diabetes
• Diet for obesity
• Diet for Vascular Diseases
• Diet for Cancer
• Diet for Under-nutrition

Lactating Nutrition in Breasting Feeding:

Breastfeeding uses a lot of energy and nutrients. It is important that your diet supplies the nutrients you need during breastfeeding, such as protein, Iron, calcium and vitamins. Need these nutrients for your own health and welfare. It provides 100% Daily Value of vitamins, and extra amounts of vitamins known to be especially important for lactating women. Breast milk also contains antibodies, growth factors, essential fatty acids, and hormones that protect your baby from illness.

• Complementary Feeding
• Infant and Child Nutrition
• Malnutrition in Children
• Essential Vitamins & Minerals
• Infant Formula and Growing Up Milk 

Pediatric Nutrition: 

Pediatric Nutrition & Child health is an similarity between intake and nutrient requirements resulting in increasing abundance in energy, protein, or micronutrients. It contains large amounts of vitamin E, which may help prevent anaemia. Additionally, vitamin E is an important antioxidant. Proper nutrition helps in the appropriate growth and development of children tolerating them to reach their complete potential. It is important to consistently provide your child with healthy choices from all of the major food groups.

• Nutritious requirements in infants & children
• Caring Practices

Public Health Nutrition:

Public health nutrition efforts on the promotion of good health through nutrition and the primary prevention of nutrition related disease in the population. Public health nutritionists focus on eliminating a disease or health issue among a community by educating groups through nutrition education. While public health nutrition struggles to improve the entire population's health, it aims to reach high risk and vulnerable groups in the public. Follow a healthy eating pattern across the lifespan.

• Food and Nutrition Guidelines
• Disparities and Nutrition
• Disaster Nutrition
• School Children Nutrition
• Healthy Food Environment

Food Security & Innovation:

Food security is the availability at all times of tolerable, nutritious, diverse, balanced and moderate world food supplies of basic products to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. They have physical and economic access to necessary, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food safety and relevant aspects of food trade. Minimum quality supplies are included in the food law to ensure the food is unmodified to produced.

• Food Loss and Waste
• Indigenous and Traditional Food
• Food Labelling and Health Claim
• Food Standard and Regulation

Innovation is the life blood of the food production and is essential for ensuring profitability and survival. Innovation makes an important to or difference to a food business. Food businesses that survive and produce to do because they are capable of change. This change leads to a continuous meeting of consumer needs and therefore growth (or) development. Innovation is a strategic resource. Food companies must have an official place, market focused innovation system to actively manage all stages of the process. Functional foods are modified for greater nutririan value.

• Innovation in Food Supplementation
• Innovation in Food Fortification
• Innovation in Food Product Development
• Innovation in Food Technology
• Innovation in Therapy Diet

Eating Disorder:

An eating disorder is a condition in which a person takes excessive food intake which affects a person's physical or mental health Eating disorders include intense emotions and abnormal behaviours around food and weight. It is important to know that eating disorders are mental illnesses, and they are not simply a lifestyle choice. The most common forms of eating disorders include Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder and affect both females and males.

• Binge Eating Disorder
• Nutritional disorder
• Iodine disorder

Nutrition in Cancer Treatment:

Nutrition could be a method in which food is taken in and utilized by the body for growth, to keep the body healthy, Cancer treatment can place a lot of nutritional demand on your body. Cancer and cancer treatments may also alter your body's capacity to tolerate certain foods and to use nutrients. The main nutritional goals during this time are to maintain a healthy weight and eat healthy foods that supply your body with calories and nutrition for energy, recovery, repair, and healing.

• Nutrition and breast cancer
• Advances in Ovarian Cancer Research
• Childhood Cancer

Malnutrition and Micro Nutrition:

Lack of healthy nutrition refers to inadequacies, abundances or uneven characters in an individual's admission of vitality or supplements. Upgraded care may trigger favourable circumstances over the whole scope of patient care. The body can't combine micronutrients, so they should be made accessible through diet. Micronutrient lacks influence individuals everything being equal yet their belongings show up additionally destroying in pregnant ladies and youngsters uncommonly youthful babies. Problematic breastfeeding and micronutrient insufficiencies were liable for more than 33% of these deaths.

• Micronutrient deficiencies (vitamin A and zinc)
• Malnutrition and associated disorders
• Protein-energy malnutrition
• Gene Nutrient Interactions

Nutrition and Obesity:

Obesity is thought to trigger the progressions the digestion movement in our body .Obesity frequently comes about because of taking in a more number of calories than are singed by exercise and ordinary day by day exercises. The predominance of absurd fat, estimated by weight rundown has brought to unacceptable step up in the men and women inside the Cumulated States and ecumenical with resultant dangerous prosperity implicatives suggestions. Youths who have weight will maybe have a High circulatory strain and raised cholesterol, which are chance components for cardiovascular ailment and Obesity all through adolescence can dangerously influence the body from numerous points of view.

• Medications for obesity
• Obesity diet plan
• Probiotics for human health

Animal and Dairy Products: 

Animal nutrition deals with nutritional benefits on intake of Dairy products, heritably to modified animal nutrition, Meats and fish. The rapid increase in collective consumption of meat and milk is lacking by millions of people with rising incomes increasing from mainly starch-based diets into diets containing rising quantities of Dairy and Meat industry. The essential forces driving these trends are set to continue, and the potential for increased demand for livestock products remains huge in large parts of the developing world.

• Dairy Products
• Nutrition from Animal Source
• Food contact surfaces

Sports and Physical Activity: 

Eating well for physical activity and sport can have benefits. The body can supply carbohydrates in the muscles and liver as glycogen, and use these stores as a source of fuel for the brain and muscles during physical activity. Nutrition is an important part of many sports training regimens, being popular in strength sports such as bodybuilding and weightlifting endurance sports. All the Macronutrients are required for energy resources for as nutrition for contestants. Proper exercises & physical activity along with proper nutrition includes daily healthy habits to maintain good health & fitness.

• Healthcare Nutrition for Athletes
• The Overweight Athlete

• Avi food systems, inc.
• Auntie Anne's Inc
• Baldwin Richardson Foods Co
• Krasdale Foods Inc.
• Carnival Cruise Line
• Central Market
• Champagne French Bakery Café
• Classic Delight Inc.
• Cuisine Innovations
• Ellenbee Leggett Co
• G.A. Food Service, Inc
• Gedney Foods Company
• Golden County Foods, Inc.
• Golden State Foods
• Gordon Food Service
• Groeb Farms, Inc
• H. Schrier & Co., Inc
• Hanover Foods
• Krasdale Foods Inc.

• American Society for Parenteral and Enteral Nutrition
• American Society for Nutrition
• Dieticians of Canada
• Academy of Nutrition and Dietetics
• Federation of European Nutrition Societies
• International Union of Nutritional Sciences
• British Dietetic Association
• British Nutrition Foundation
• Society for Nutrition Education and Behaviour
• Global Alliance for Improved Nutrition
• WIC
• Center for Nutrition Policy and Promotion
• The German Nutrition Society

• Pepperdine University, USA
• Point Loma Nazarene University, USA
• Portland State University, USA
• Prairie View A&M University, USA
• Purdue University, USA
• Rutgers University, USA
• University in New Brunswick, USA
• Sacramento City College, USA
• Saint Francis Xavier University, USA
• Saint Louis University, USA
• Samford University, USA
• San Diego State University, USA
• San Francisco State University, USA
• The University of Newcastle, Australia
• The University of Queensland, Australia
• University of Canberra, Australia
• University of Copenhagen, Denmark
• Abertay University, UK
• Anglia Ruskin University, UK
• Birmingham City University, UK
• Bournemouth University, UK
• Cardiff Metropolitan University, UK
• Lund University, Sweden
• University of Gothenburg, Sweden
• Uppsala University, Sweden
• University of Oslo, Norway
• University College Cork, Ireland
• University of Bern, Switzerland

Webinar on Diet & Nutrition helps to inform and attract new customers quickly and efficiently. The size and diversity of our advertising options, including banners, sponsored emails, article alerts or newsletters, provide clients with the very best customized marketing opportunities in science and medicine. Advertisement thorough Diet & Nutrition conference will be visible to dieticians, Malnutrition specialists, Paediatric Nutrition specialists, principal investigator, and decision makers and so on. We do get visitors to our website 24/7 and your promotion thorough us will be bringing traffic from our end. Indirectly with the help our website you will be reaching to new customers and also you will be getting proper return on investment. Promote your product and services to increase your business globally. All advertisers will also be advertised through conference proceeding.

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