International Meeting on


Dubai, UAE   Nov 16-18, 2017

Dubai, UAE Nov 16-18, 2017

Meetings International invites all the participants from all over the world to attend “International Meeting on Nutraceuticals” Dubai, UAE   Nov 16-18, 2017. This includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.  The aim of Nutraceuticals Meeting 2017 is to bring together leading academic Scientists, Researchers, professors, Business delegates, talented student communities and research scholars to commerce and share their experiences and research conclusion about all aspects of Health Sciences, Food sciences, Nutrition, and Nutraceuticals.

Nutraceuticals Meeting 2017 hosting presentations from Global Leaders in the field across the Globe and bringing together nutrition stakeholders including academic researchers, public health clinicians. Nutraceuticals generally depend on the source. They can be categorized on the basis of their natural sources, pharmacological conditions, and also chemical composition of the products. Utmost they are grouped in the subsequent categories like Dietary supplements, Functional Foods, vitamins and minerals, Healing food and Farmaceuticals. Nutraceuticals are derived from different types of herbals, fruits and marine resources. The gathering invites Presidents, CEO's, Delegates and modern officials from nutritious and medicinal services segments to take part in the intuitive exploratory sessions, B2B gatherings and board talks.

Executives, Presidents & CEO from organizations, nutraceuticals, Professors and Students from Academia in the study of nutraceutical Sciences. Delegates from different nutritional companies  from everywhere throughout the world.


•             Research Heads from Research Centers


•             Nutraceutical specialists in Pharmaceutical and Life science


•             Industrial expertise working with various novel solid and liquid columns


•             Marketing groups of Industries with novel items to show case at the gathering


•             Directors and Professors from Universities and Institutions


•             Post-doctoral and PhD students working on nutraceutical method improvement


•             Theoretical researchers working on deriving Nutraceuticals


•             Nutraceutical scientists and research scholars


•             Relevant Graduate and Post graduate students


The global nutraceuticals product includes functional foods, dietary supplements, and herbal/natural products. However, its contribution to the global market is projected to increase significantly within the next six years. Global nutraceuticals size of market is predicted to reach $302,306 million by 2022 from $184,092 million in 2015 with a CAGR of 7.04% from 2016 to 2022. The nutraceutical industry represents a dynamic, evolving entity that offers novel opportunities to merge scientific discovery with growing consumer interest in health-enhancing foods .The market is poised to witness significant growth during the forecast period, owing to the increase in demand for preventive healthcare and rise in medical treatment, which stimulates the demand for nutraceuticals-containing products. Nutraceutical products are the necessity for the modern period. Recent innovations and findings of function-specific antioxidants are expected to create new opportunities in this booming sector. However, higher investment for R&D is expected to bassinet the market growth. Developing innovations in this sector, which include novel Neem Extract and Purple corn, are the sources with more antioxidants than others. In future, functional food & beverages industries are prophesy to use antioxidants in excess. Emerging economies are oriented toward preventive health care; hence, the demand for nutraceutical product increases significantly. 

  • Dietary supplements
  • Functional foods
  • Medical foods
  • Nutraceuticals towards diseases
  • Nutraceuticals for Cardiovascular Health
  • Nutraceuticals in Weight Management
  • Nutraceuticals and Natural Medicine Products
  • Nutraceuticals and Inflammation
  • Nutraceutical Stability Concerns and Shelf Life Testing
  • Marketing and Regulatory Issues for Neutraceuticals
  • Nutraceutical and Functional Food Application