International Conference on

Food Processing and Technology

Toronto, Canada   June 25-27, 2018

Christopher Bryant

Christopher Bryant

University of Montreal & University of Guelph


Christopher Bryant has almost 50 years of research experience in peri-urban agriculture (France, Canada and other countries) and 26 years research experience in adaptation of agriculture to climate change and variability as well as 30 years’ experience in community development. He was a Professor in Geography, University of Waterloo for 20 years and Professor in Géographie, Université de Montréal for 24 years. He is also an Adjunct Professor in the School of Environmental Design and Rural Development at the University of Guelph, Canada.

Research Interest

Food Science,Food Security etc.

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