Webinar on Food Microbiology aims to bring wisdom and knowledge from speakers and delegates in their fields of expertise working in variety of fields on their thoughts on food microbiology which is going to be held on October 27, 2021.
Food Microbiology 2021 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Quality, Safety, Security, Management and Hygiene Policies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Quality, Safety, Security, Management and Hygiene Policies.
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
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