Webinar on Food Microbiology aims to bring wisdom and knowledge from speakers and delegates in their fields of expertise working in variety of fields on their thoughts on food microbiology which is going to be held on April 27, 2022.
Food Microbiology 2022 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Microbiology , Quality, Safety, Security, Management and Hygiene Policies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Microbiology, Quality, Safety, Security, Management and Hygiene Policies.
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