Webinar on Food Microbiology invites global leaders and interested participants to Food Microbiology 2020 scheduled on October 28th, 2020. The goal of webinar/online event is to make international online events as safe as possible from public health risks of the Covid-19 with technical support to host for events. The main objective of this Food Microbiology 2020 is, “Modern Impact And Technologies Of Food Microbiology”.
Food Microbiology webinar will be focusing on increasing challenges and complexity posed by diverse aspects of food microbiology, ranging from international and local/regional issues in food safety and food hygiene to food biotechnology, and to the application of molecular approaches in all aspects of modern food microbiology.
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