About Food Microbiology 2020

Webinar on Food Microbiology invites global leaders and interested participants to Food Microbiology 2020 scheduled on October 28^th, 2020. The goal of webinar/online event is to make international online events as safe as possible from public health risks of the Covid-19 with technical support to host for events. The main objective of this Food Microbiology 2020 is, “Modern Impact And Technologies Of Food Microbiology”.

Food Microbiology webinar will be focusing on increasing challenges and complexity posed by diverse aspects of food microbiology, ranging from international and local/regional issues in food safety and food hygiene to food biotechnology, and to the application of molecular approaches in all aspects of modern food microbiology.

Who Should Attend?

A great opportunity to network with your peers from academia and industry:

All the Stake Holders (both Academia & Industry) of the Sector
Researchers & Innovators
Experts Looking for Collaborative Work
Product Developers
Solution Providers
Sales & Marketing Professionals
Associations, Societies, & Professional Bodies
Funding Agencies & Fund Raisers
Management Bodies
Decision Makers

Why to Attend?

Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.