Date

January 27, 2022 | 11:00 AM IST

About Food Science & Technology 2022

We welcome all the enthusiastic researchers from all around the world to join us for the “Webinar on Food Science & Technology” scheduled in January 27, 2022. The Webinar will move forward with the theme “New Innovations in Food Quality Research”. This Webinar is a platform for professors, deans, academic researchers, researchers, industrialists, nutritionists’ dieticians, doctors, young scientists, students, delegates, and health professionals in nutritionist and other healthcare professionals to participate at Food Science & Technology

The Food Science will accentuation on the ongoing examination and revelations in the field of Food Science showing a remarkable open door for the specialists, medicinal services experts, universities personnel, nutritionists, registered dieticians and specialists over the world to meet, organize and recognize new logical advancements in the field.

Food and Drug Administration (FDA)
Biotechnological Applications in Food Technology
Food Science and Innovation
Nutritional Immunology
Natural & Artificial food additives

Who Should Attend?

A great opportunity to network with your peers from academia and industry:

All the Stake Holders (both Academia & Industry) of the Sector
Researchers & Innovators
Experts Looking for Collaborative Work
Product Developers
Solution Providers
Sales & Marketing Professionals
Associations, Societies, & Professional Bodies
Funding Agencies & Fund Raisers
Management Bodies
Decision Makers

Why to Attend?

Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.