Food Technology webinar will be hosted on May 21, 2021 at 09:00 AM (Dubai, UAE time zone). This Webinars aims to support all scientists and scholars from all over the world in delivering their ideas by a safe and successful event. The goal of webinar/online event is to make international online events as safe as possible from public health risks of the Covid-19 with technical support to host for events. The main objective of this Food Technology webinar is to, Explore the New ways of Food Technology & Safety Methods.
The Food Technology will accentuation on the ongoing examination and revelations in the field of Food Technology & Safety showing a remarkable open door for the specialists, medicinal services experts, universities personnel, nutritionists, registered dieticians and specialists over the world to meet, organize and recognize new logical advancements in the field.
Track 1: Food, Health and Nutrition
Food and nutrition are the way that we get fuel, providing energy for our bodies. We would like to exchange nutrients in our bodies with a replacement supply a day. Water is a crucial component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals also are important to maintaining healthiness.
Track 2: Food Processing & Technology
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread.
Food innovation and Technology is the development and commoditization of new food products, processes and services. Food and beverages companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting and unique but also sustainable.
Track 3: Food Toxicology & Policy
Ethnic foods are getting widespread worldwide. Notwithstanding, food borne outbreaks and food remembers because of the contamination of those foods with un-healthful agents, toxins, unacknowledged allergens, and unsafe chemical compounds area unit increasing in recent years at the side of their growing quality.
Track 4: Human Nutrition
Good nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, your diet can help you to reach and maintains a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer) and promote your overall health.
Track 5: Food Safety and Security
Food security ending up being of consumers concern all the time, and making it essential for the food businesses to take after certain significant tenets and directions and wellbeing measures in a plant, production line, manufacturing process aiming for safe food, free from contamination, allergy causing agents, so it’s become mandatory for the industries to follow a hygienic system. It's important to shield customers and exchanging accomplice's certainty through the open and straightforward improvement of food laws. This food meeting gives a concise thought regarding food supplements and fortifications, advertising and promoting, package designing and developments in beverage sector, latest improvement in food labeling, food contamination and residues and legislation on intellectual property.
Track 6: Food Supply Chain
Supply chain is a system of organizations, people, activities, information, and resources involved in supplying a product or service to a consumer. Supply chain activities involve the transformation of natural resources, raw materials, and components into a finished product that is delivered to the end customer. In sophisticated supply chain systems, used products may re-enter the supply chain at any point where residual value is recyclable. Supply chains link value chains.
Track 7: HACCP Approach to Food Safety
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Track 8: Good Manufacturing Practices & Preservation
Good producing applies (GMP) could be a system for guaranteeing that product are systematically created and controlled per quality standards. It's designed to attenuate the risks concerned in any pharmaceutical production that can't be eliminated through testing the ultimate product. The most risks are: surprising contamination of product, inflicting harm to health or perhaps death; incorrect labels on containers, that might mean that patients receive the incorrect medicine; insufficient or an excessive amount of active ingredient, leading to ineffective treatment or adverse effects. Food preservation, any of variety of strategies by that food is unbroken from spoilage once harvest or slaughter. Among the oldest strategies of preservation area unit drying, refrigeration and fermentation. Trendy strategies embody canning, pasteurization, freezing, irradiation, and therefore the addition of chemicals. Advances in packaging materials have completed a vital role in trendy food preservation.
Track 9: Food Quality Control & quality Assurance
A disturbing notification about the soundness of the consumers is taken into consideration; besides individuals are much cognizant about the dietary intake and the wholesome parts of about a large portion of the nourishment which they devour. Remembering wellbeing noteworthiness industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture. This session focuses on risk and controls in food supply chain, GMP, GHP, HACCP systems, and need of adults.
Track 10: Food Chain Management, Marketing and Economics
Food items regularly include the overall showcasing approaches and methods applied the promoting of different sorts of items and administrations. In Food Management, test promoting, division, situating, marking, focusing on, purchaser exploration, and market section system, for instance, are exceptionally significant. Food promoting includes different sorts of difficulties, for example, managing a short-lived item whose quality and accessibility shifts as a component of current collect conditions.
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The explorer’s traffic is the benchmark for advertisement and the Food Technology webinar website is continually dragged in observer over the world. As specify by the Google Analytics, in excess of 12,836 researchers and industrials are visiting to our conference sites. Nutraceuticals webinar help you to put the spotlight on your brand by advertising with more than 9 million+ readers worldwide and about 5 million+ hits every month on our site. We provide a good opportunity to boost your business on our platform. We offer a range of eye-catching advertising spaces and branding. Researchers from significant nations including United States, Japan, United Kingdom, India, France, Taiwan, and Germany etc. Visit our conference site. Subscribers and conference attendees can be your upcoming enthusiastic customers. We maintain high quality and ethical standards in event industry, which makes us unique and better than the rest.
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