World Congress on

Innovative Research in Nutrition

Osaka, Japan   Nov 13-14, 2017

Nutrition -2017

Osaka, Japan Nov 13-14, 2017

On behalf of Meeting International, We announce Global Experts Meeting on Innovative Research in Agriculture & Food science and Nutrition which will be held on November 13-14, 2017 at Osaka, japan.

The conference will be organized around the theme” To Create and Disseminate the Knowledge of Agriculture & Food Science”. We will likely convey a remarkable program which covers the whole range of research in Agriculture and Food Science issue and share the culturally diverse encounters of different methodology.

Agri Food science meeting 2017 is an annual meeting of Agriculture organizations as well as Food Science committees to discuss the future of the Agriculture and Food science in terms of collaboration, structures and organizational development.

Meetings International provides a Global Platform for Pharma Biotech, Medical and Healthcare Professionals to Exchange Ideas, Knowledge and Networking at its 100+ International Conferences.

Global Experts Meeting On Innovative Research in Agriculture & Food science and Nutrition is a one of a kind gathering to unite overall recognized scholastics in the field of Agriculture and Food Science, Professors, Scientists, researchers, scholastic researchers, industrial specialists, researchers to trade about best in class research and innovations.

Aim of this conference is stimulate new ideas that will be beneficial across the spectrum of Agri Food science meeting-2017.

Food and Nutrition

Although many of us assume that food and nutrition mean constant factor, they don’t. Food refers to the plants and animals we tend to consume. These foods contain the energy and nutrients our bodies ought to maintain life and support growth and health. Nutrition in distinction could be a science. Specifically, it's the science that studies food and the way food nourishes our bodies and influences our health. It identifies the processes by that we tend to consume digest, metabolise and store the nutrients in foods, and the way these nutrients have an effect on our bodies.               

Agriculture and Forestry

Agriculture focusses on Utilization & Potential Applications- Agriculture and biology deals with the first production of human and animal foodstuffs and renewable raw materials. Agroforestry could be a study on a land management system that edges biological interactions between forest trees or shrubs and agricultural crops and or stock. Agroforestry systems are advantageous over standard agricultural, and forest production ways. they'll supply exaggerated productivity, economic edges, and a lot of diversity within the ecological product and services provided Reducing poorness through exaggerated production of wood and alternative tree product for home consumption and sale. Deforestation, eliminating the requirement for cyanogenetic chemicals (insecticides, herbicides, etc., Agroforestry additionally bring variety of changes in atmosphere like carbon sequestration, inexperienced house and visual aesthetics. Agriculture conference provides a chance to analysisers and person to explore the advanced and latest research developments within the field of Agriculture & biology.

Agriculture and Food Security

Agriculture focusses on policy orientation for food security and safety as a result of once a year numerous individuals suffer and thousands die from foodborne malady. this can be a preventable downside that's damaging each people and economy, in progress food safety enhancements, These square measure designed to confirm food is safe to consume and stop illness, and that they embrace basic food safety coaching for a minimum of one person in every business. These measures will yield economic and social edges Agriculture provides a chance to analysisers and person to explore the advanced and latest research developments within the field of Agriculture & Food Security.


It is a science of soil management and production of crop fields. This involves selective breeding of plants to supply the most effective crops below numerous conditions. Plant breeding has hyperbolic crop yields and biological process worth of the many crops like corn, soybeans, and wheat. science has additionally been instrumental in fruit and vegetable production analysis. science has come back to possess add areas of plant physiology, plant biological science, meteorology and soil science. it's the appliance of the many sciences like biology, chemistry, economics, ecology, natural science and biological science. Agronomists usually focus on areas like crop rotation, irrigation and drain, plant breeding, plant physiology, soil classification, soil fertility, weed management, and bug and tormentor management. Agriculture conference provides a chance to analysisers and human to explore the advanced and latest research developments within the field of science.

Rice Research

Rice is that the most typically consumed crop in world’s human population. Rice may be a seed of grass species rice (Asian rice) genus Oryza glabereima (African rice). it's a flowering plant annual plant grownup in topical areas which may survive as perennial and may turn out a ratoon surface to thirty years. Recently Monsanto made a draft of rice ordination and in progress internal analysis programs in genetic science and crop improvement. the most objective is to develop superior proprietary hybrids. Strengthening germplasm assortment all told crops. Agriculture provides a chance to analysisers and person to explore the advanced and latest analysis developments within the field of rice research.

Crop Sciences

Crop science concentrate on up crops and agricultural productivity whereas effectively managing pests and weeds and build this attainable through the appliance of soil and plant sciences to crop production that includes the wise use of natural resources and conservation practices inorder to supply food, feed, fuel, fiber, and pharmaceutical crops whereas maintaining and up the setting. Crop Science is that the discipline of manufacturing plenteous, safe and property food, feed, fiber, and fuel crops and enhancing the standard of recreational and decorative turf grasses. Crop science helps in improvement of cultivation practices like propagation, plant density, growth season harvest practices, irrigation strategies and programing, fertilization, agriculture, analytical studies, etc., to extend yield and quality per unit of water and land. Agriculture conference provides a chance to analyzers and scientists to explore the advanced and latest research developments within the field of Crop Science.

Fertilizer and Pesticide

Fertilizers square measure compounds that square measure other to plants to market growth. they're Agriculture and in Agriculture. the aim of fertilizers is to produce nutrients, fertility to the soil to satisfy the demand of crops with high yield and compensate the nutrient by harvested crops. In Agriculture fertilizers contain straightforward in Agriculture chemicals. Fertilizers contain nutrients like N, chemical element and atomic number 19. Fertilizers facilitate in plant growth, pesticides work as a safeguard against pests. The substance designed for preventing, destroying, foul or decreasing the injury of tormenter could be a chemical. Pesticides is also fabricated from a chemical substance or a agent like a deadly disease, bacteria, tormenter foul weeds and fish, tormenter feeding insects, birds and mammals. during this section, pesticides refer solely to those pesticides that embrace chemical substances like phosphamidon, lindane, organophosphate, heptachlor and insect powder. several pesticides square measure legendary to be toxic to humans. Conservative estimates report thirty to five hundredth of crop yields square measure attributed to natural or artificial industrial fertilizer. the Eco fertilizer market can grow to earn revenues of approx. €15.3 billion in 2018. Agriculture provides a chance to analyzers and scientists to explore the advanced and latest research developments within the field of fertilizer and chemical.

Aqua Farming and Poultry farming

It is a farming of fish, crustaceans, molluscs, aquatic plants, protoctist and alternative aquatic organisms. It involves cultivating each fresh and salt water beneath controlled conditions. Mariculture refers to cultivation practiced in marine surroundings and in beneath water habitats. Microalgae mentioned as flora, microphytes, or {planktonic protoctist|phytoplankton} represent the bulk of cultivated algae. it's unremarkably called algae protoctist that have several industrial and industrial uses. Poultry farming is rising of domesticated birds like chickens, ducks, turkeys and geese for the aim of meat, eggs as food. Chickens area unit farmed in nice numbers over 50billion chickens area unit raised annually as supply of food each meat and eggs. Agriculture conference provides a chance to analysisers and somebody to explore the advanced and latest research developments within the field of aquamarine farming & Poultry farming.

Advances in Aquaculture Nutrition

Freshwater fish species account for pretty much fifty.00% of the world's cultivation production, with Tilapia, carp and catfish representing the first culture species. These species ar civilised in varied countries as they need all-mains feeding habits, respond well to a large kind of culture technologies and ar well accepted by shoppers. All 3 species is simply reared on commercially made floating feeds. Feeds not solely represent one in every of the first production prices and supply of nutrients however they're additionally the first supply of pollutants that contribute to poor water quality and sickness occurrences.

Aquaculture in Asia-Pacific Countries

The Asia-Pacific Fishery Commission (APFIC), originally known as the Indo-Pacific Fisheries Council (IPFC) could be a Food and Agriculture Organization (FAO) Article XIV Regional Fisheries Body that covers fisheries, cultivation and connected aquatic resource problems within the Asia-Pacific region. APFIC functions as a Regional informatory Forum raising awareness amongst member countries, fisheries organizations and fisheries professionals within the Asia-Pacific region.

Plant Science

Agriculture focuses on the subject plant science and invited to all or any student person and academic United Nations agency associated with plant science. Plant Science can accelerate the applying of sequence technology to agriculture. The scope of the plant science ranges from developing molecular techniques for biotechnology to ecological analysis within the field of plant science. Ultimately the natural merchandise wish to contribute to a basic data of basic biological processes associated with development and health and also the property production of additional healthy foods, flowers, and high-value bio based merchandise. By fast the applying of technology, plant genetics considerably will increase the worth of seeds and agricultural merchandise. This increase adds a lot of wealth to the shoppers, company homeowners, employees, and voters of the nations during which genetic offer firms operate, and to each manufacturing and commercialism nations whose food prices consequently square measure shrunken.


Agroforestry is AN intensive study on a land management system that advantages biological interactions between forest trees or shrubs and agricultural crops and/or farm animal. There area unit 5 basic varieties of agroforestry practices are developed: windbreaks, alley cropping, forestry, bank buffers and forest and hill farming. Agroforestry helps to conserve species diversity and shield natural resources, cut back pollution, management eroding, and enhance life variety. the advantages of agroforestry embrace improvement of the expansion of agro-economy and resource property. Agroforestry practices additionally influence agroecosystem and diversification of vulnerable crop species. the best analysis would like is to develop farm-level analyzes to extend potential economic prices, advantages which can cut back risks related to agroforestry practices and increase the value of product. this can be a significant necessity to the target comparison of each production and conservation-driven agroforestry practices with various land use choices. moreover, awareness ought to be raised among farmers and labors to enhance the longer term value of regional, national and international markets for commodities which will be made through agroforestry system. analysis o­n tree-crop-animal-environment interactions ought to be pursued to produce a scientific basis for optimizing agroforestry styles.

Agricultural Biotechnology

Agricultural Biotechnology is that the combination of scientific tools and techniques as well as recombinant DNA technology, molecular markers, molecular medical specialty, vaccines, and tissue culture to change agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges that area unit sometimes cannot be resolved by ancient practices. Agricultural Biotechnology additionally helps in climate adaptation, stress management and sickness management. Biotechnology has introduced trendy technologies to take care of the world food crisis.

Nutrition and/or health of food

Food selection means that ingestion a large style of foods from every of the 5 food teams, within the amounts counseled. ingestion many various foods helps maintain a healthy and attention-grabbing diet that provides a spread of various nutrients to the body. ingestion a range of foods promotes healthiness and may facilitate scale back the chance of malady. Health claims discuss with a relationship between a food and health instead of an announcement of content.               

Plant disease and plant pathogens

Plant Pathology is printed as a result of the study of diseases in plant that cause by the pathogens, the mechanisms by that this happens, the interactions between these borne in upon agents and additionally the plant (effects on plant growth, yield and quality), and additionally the methods of managing or dominant sickness. It together interfaces data from totally different scientific fields like botany, life science, virology, chemistry, bio-informatics, etc. Plant Diseases caused by plant pathogens like fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment moreover as light-weight, temperature, and region gases. Plant diseases unit recognized by the symptoms (external or internal) created by them or by sick look of the plant. The term sickness|disease} signifies the condition of the plant attributable to unhealthiness or rationalization for the sickness. sickness is particularly printed in terms of the hurt caused to the plant or to its organ.                               

Plant nutrition and plant hormones

Plant nutrition is that the investigation of the compound parts and aggravates that ar necessary for plant development, and to boot of their outer offer and interior digestion system. In 1972, E. Epstein characterised 2 criteria for a part to be key for plant development: in its group action the plant is unable to complete a typical life cycle or that the part is a few piece of some elementary plant constituent or substance. Most soil conditions over the globe will furnish plants with decent sustenance and do not oblige manure for a whole life cycle. Plant nutrition is expounded to plant hormones. Plant hormones ar the chemical that regulate or promote plant growth below some status

Livestock Nutrition

The study of nutrition processes, yet because the elements of food, their actions, interaction, and balance in regard to health and sickness in animals.

Herbs, Spices and Essential Oils

There is a seamless and increasing international demand for herbs, spices and essential oils. Social changes, as well as food diversification, the will for brand new flavours, increasing Importance of “ethnic” food and also the enlarged importance of processed food, which needs condiments and aromatic herbs for its preparation, square measure driving a rise during this demand. Developing countries have a big chance to profit from this increasing demand. several of the merchandise is sold in an exceedingly dried type or as extracts (e.g. essential oils), which provides them a high price per unit weight. These merchandise might be a profitable supply of diversification for little farmers in developing countries.

Plant Genetics and epigenetics

partial inactivation of transgene expression. Plants area unit ideal model systems to review the influence of adjusting environmental conditions on epigenetic patterns. we tend to area unit particularly interested to grasp however sure genomic regions become targets for epigenetic modification and the way environmental stress affects epigenetic factor regulation. Our applied work investigates however transgene silencing may be prevented and the way epigenetic variation may be exploited for novel breeding ways

Agricultural Science

Agriculture Science deals with the promotes in biology, physiology, organic chemistry, biophysics, and biological science. Agriculture science is said to techniques, as well as the appliance of science analysis. Agricultural biotechnology could be a specific space of agricultural science includes the utilization of scientific tools and techniques, as well as manupulation of ordering, genetic markers, molecular medicine, vaccines, and plant biotechnology, to change living organisms: plants, animals, and microorganisms.                          

Food Safety: Prevention and Control

Food safety refers to those hazards that build food injurious to health, as an example bacterium, pollution and plenty of additional. Quality includes the influence of a product’s valve to the buyer which incorporates negative aspects like spoilage, contamination, with filths, discoloration, off odours, color, texture, origin, flavour. These 2 factors have direct implementation on shopper protection and influence the food system. shoppers expect protection from hazards occurring owing to contamination this could be achieved by regular implementation and check on food safety and quality.

Food Poisoning & its Control

Health food is food thought of helpful to health in ways in which transcend a traditional healthy diet needed for human nutrition. Food selection suggests that intake a large type of foods from every of the 5 food teams, within the amounts suggested. intake many various foods helps maintain a healthy and attention-grabbing diet that provides a spread of various nutrients to the body. intake a spread of foods promotes physiological condition and may facilitate cut back the danger of malady. Health claims confer with a relationship between a food and health instead of a press release of content

Food Technology

Food technology is one among the branches of food science that deals with the assembly processes that create foods. Early research into food technology focused on food preservation. Nicolas Appert’s development in 1810 of the canning method was a decisive event. {the method|the method} wasn’t referred to as canning then and Appert didn't very apprehend the principle on that his process worked however canning has had a serious impact on food preservation techniques.

Food Science

Food science deals with many considerations largely composition, health effects and mode of storage, preparation and preservation etc. the appliance of basic sciences and engineering to review the physical, chemical, and organic chemistry nature of foods and therefore the principles of food process. Food science brings along multiple scientific disciplines. It incorporates ideas from fields like biological science, chemical engineering and organic chemistry.

Clinical Nutrition

Clinical nutrition is nutrition of patients in health care. Clinical during this sense refers to the management of patients, together with not solely outpatients at clinics, however conjointly (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and bioscience. It aims to stay a healthy energy balance in patients, likewise as providing spare amounts different nutrients like macromolecule, vitamins, minerals.

Food and Hygiene

Hygiene could be a set of practices performed for the preservation of health. in keeping with the globe Health Organization (WHO), "Hygiene refers to conditions and practices that facilitate to take care of health and stop the unfold of diseases

Agriculture Farming

Agriculture farming is an alternate agricultural system that originated early within the twentieth century in reaction to apace dynamic farming practices. Farming continues to be developed by numerous Agriculture organizations nowadays. It depends on fertilizers of Agriculture origin like compost, manure, manure, and bone meal and places stress on techniques like crop rotation and companion planting. Biological pesterer management, mixed cropping and also the fostering of insect predators area unit inspired.

Agriculture Technology

Agricultural Technology is employed in farming or alternative agriculture. There square measure many sorts of such instrumentation, from hand tools and power tools to tractors and therefore the myriad forms of farm implements that they tow or operate. various arrays of kit square measure utilized in each organic and nonorganic farming. particularly since the arrival of mechanised agriculture, agricultural machinery is an essential a part of however the planet is fed.

Agri Business Management

Agribusiness is that the business of agricultural production. The term was coined in 1957 by Rube Goldberg and Davis. It includes agrichemicals, breeding, crop production (farming and contract farming), distribution, farm machinery, processing, and seed offer, still as selling and retail sales. All agents of the food and fiber price chain and people establishments that influence it area unit a part of the factory farm system.

  • Agriculture and Forestry
  • Food and Nutrition
  • Agriculture and Food Security
  • Agronomy
  • Rice Research
  • Food Technology
  • Food Science
  • Clinical Nutrition
  • Food and Hygiene
  • Agriculture Farming
  • Agriculture Technology
  • Agri Business Management
  • Food Poisoning & its Control
  • Crop Sciences
  • Fertilizer and Pesticide
  • Aqua Farming and Poultry farming
  • Advances in Aquaculture Nutrition
  • Aquaculture in Asia-Pacific Countries
  • Plant Science
  • Agroforestry
  • Agricultural Biotechnology
  • Nutrition and/or health of food
  • Plant disease and plant pathogens
  • Plant nutrition and plant hormones
  • Livestock Nutrition
  • Herbs, Spices and Essential Oils
  • Plant Genetics and epigenetics
  • Agricultural Science
  • Food Safety: Prevention and Control